The founders of American cuisine seven cookbook authors, with historical recipes
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Jefferson, NC [u.a.]
McFarland
2011
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| Beschreibung: | "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher. Includes bibliographical references and indexes |
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| Beschreibung: | IX, 286 S. Ill. |
| ISBN: | 9780786458691 |