Cereal breakfast foods
Gespeichert in:
| Hauptverfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
U.S. Dept. of Agriculture
1906
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| Schriftenreihe: | Farmers' Bulletin
249 |
| Schlagworte: | |
| Tags: |
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| Beschreibung: | Includes bibliographical references Grains used for breakfast foods -- Preparation of modern cereal breakfast foods -- Nutrients and energy : total and digestible nutrients in cereal breakfast foods -- Digestibility -- Wheat preparations with and without bran -- "Predigested" and "Malted" breakfast foods -- Cooking -- Absorption of water, solubility of cereals, gruels -- Raw cereal foods -- Adulteration of cereal breakfast foods -- Cost of cereal breakfast foods -- Breakfast cereals prepared at home -- The place of cereal breakfast foods in the diet -- Cereal products as coffee substitutes |
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| Beschreibung: | 36 p. |