The freezing preservation of foods 4 Freezing of precooked and prepared foods

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Format: Buch
Sprache:English
Veröffentlicht: Westport, Conn. Avi Publ. 1968
Ausgabe:4. ed., augm. and compl. rewritten
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245 1 0 |a The freezing preservation of foods  |n 4  |p Freezing of precooked and prepared foods  |c ed. by Donald K. Tressler [u.a.] 
250 |a 4. ed., augm. and compl. rewritten 
264 1 |a Westport, Conn.  |b Avi Publ.  |c 1968 
300 |a X, 569 S.  |b Ill., graph. Darst. 
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spelling The freezing preservation of foods 4 Freezing of precooked and prepared foods ed. by Donald K. Tressler [u.a.]
4. ed., augm. and compl. rewritten
Westport, Conn. Avi Publ. 1968
X, 569 S. Ill., graph. Darst.
txt rdacontent
n rdamedia
nc rdacarrier
Tressler, Donald K. Sonstige oth
(DE-604)BV025223777 4
spellingShingle The freezing preservation of foods
title The freezing preservation of foods
title_auth The freezing preservation of foods
title_exact_search The freezing preservation of foods
title_full The freezing preservation of foods 4 Freezing of precooked and prepared foods ed. by Donald K. Tressler [u.a.]
title_fullStr The freezing preservation of foods 4 Freezing of precooked and prepared foods ed. by Donald K. Tressler [u.a.]
title_full_unstemmed The freezing preservation of foods 4 Freezing of precooked and prepared foods ed. by Donald K. Tressler [u.a.]
title_short The freezing preservation of foods
title_sort the freezing preservation of foods freezing of precooked and prepared foods
volume_link (DE-604)BV025223777
work_keys_str_mv AT tresslerdonaldk thefreezingpreservationoffoods4