The table comes first family, France, and the meaning of food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Vintage Books
2011
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description Sample text |
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| 100 | 1 | |a Gopnik, Adam |d 1956- |e Verfasser |0 (DE-588)102942666X |4 aut | |
| 245 | 1 | 0 | |a The table comes first |b family, France, and the meaning of food |c Adam Gopnik |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York |b Vintage Books |c 2011 | |
| 300 | |a x, 293 p. |b ill. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"-- Provided by publisher. -- Issued also in electronic format. | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 4 | |a Dinners and dining | |
| 650 | 4 | |a Food habits |z France | |
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| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy1301/2011013564-s.html |3 Sample text | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-026050922 | |
Datensatz im Suchindex
| _version_ | 1819290220489605124 |
|---|---|
| any_adam_object | |
| author | Gopnik, Adam 1956- |
| author_GND | (DE-588)102942666X |
| author_facet | Gopnik, Adam 1956- |
| author_role | aut |
| author_sort | Gopnik, Adam 1956- |
| author_variant | a g ag |
| building | Verbundindex |
| bvnumber | BV041074012 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)914894114 (DE-599)BVBBV041074012 |
| dewey-full | 394.1/20944 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20944 |
| dewey-search | 394.1/20944 |
| dewey-sort | 3394.1 520944 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV041074012 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T03:19:17Z |
| institution | BVB |
| isbn | 9780307593450 0307593452 9780307476968 030739901X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026050922 |
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| physical | x, 293 p. ill. 25 cm |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Vintage Books |
| record_format | marc |
| spelling | Gopnik, Adam 1956- Verfasser (DE-588)102942666X aut The table comes first family, France, and the meaning of food Adam Gopnik 1. ed. New York Vintage Books 2011 x, 293 p. ill. 25 cm txt rdacontent n rdamedia nc rdacarrier "From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"-- Provided by publisher. -- Issued also in electronic format. Includes bibliographical references Gesellschaft Food Social aspects Dinners and dining Food habits France Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Motiv (DE-588)4040360-9 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Frankreich (DE-588)4018145-5 g Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s Gaststättengewerbe (DE-588)4071601-6 s Motiv (DE-588)4040360-9 s DE-604 http://www.loc.gov/catdir/enhancements/fy1301/2011013564-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1301/2011013564-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy1301/2011013564-s.html Sample text |
| spellingShingle | Gopnik, Adam 1956- The table comes first family, France, and the meaning of food Gesellschaft Food Social aspects Dinners and dining Food habits France Gaststättengewerbe (DE-588)4071601-6 gnd Motiv (DE-588)4040360-9 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4040360-9 (DE-588)4015556-0 (DE-588)4031445-5 (DE-588)4018145-5 (DE-588)4078704-7 |
| title | The table comes first family, France, and the meaning of food |
| title_auth | The table comes first family, France, and the meaning of food |
| title_exact_search | The table comes first family, France, and the meaning of food |
| title_full | The table comes first family, France, and the meaning of food Adam Gopnik |
| title_fullStr | The table comes first family, France, and the meaning of food Adam Gopnik |
| title_full_unstemmed | The table comes first family, France, and the meaning of food Adam Gopnik |
| title_short | The table comes first |
| title_sort | the table comes first family france and the meaning of food |
| title_sub | family, France, and the meaning of food |
| topic | Gesellschaft Food Social aspects Dinners and dining Food habits France Gaststättengewerbe (DE-588)4071601-6 gnd Motiv (DE-588)4040360-9 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Gesellschaft Food Social aspects Dinners and dining Food habits France Gaststättengewerbe Motiv Ess- und Trinksitte Kochen Frankreich USA |
| url | http://www.loc.gov/catdir/enhancements/fy1301/2011013564-b.html http://www.loc.gov/catdir/enhancements/fy1301/2011013564-d.html http://www.loc.gov/catdir/enhancements/fy1301/2011013564-s.html |
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