Proteomics in foods principles and applications

Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boston, MA Springer 2013
Schriftenreihe:Food microbiology and food safety
Schlagworte:
Online-Zugang:UBT01
Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nmm a2200000 c 4500
001 BV040725103
003 DE-604
005 00000000000000.0
007 cr|uuu---uuuuu
008 130205s2013 |||| o||u| ||||||eng d
020 |a 9781461456254  |9 978-1-4614-5625-4 
020 |a 9781461456261  |c Online  |9 978-1-4614-5626-1 
024 7 |a 10.1007/978-1-4614-5626-1  |2 doi 
035 |a (OCoLC)827054341 
035 |a (DE-599)HBZTT050417830 
040 |a DE-604  |b ger  |e rakwb 
041 0 |a eng 
049 |a DE-703 
082 0 4 |a 641.3  |2 23 
082 0 4 |a 664  |2 23 
245 1 0 |a Proteomics in foods  |b principles and applications  |c Fidel Toldrá ..., ed. 
264 1 |a Boston, MA  |b Springer  |c 2013 
300 |a 1 Online-Ressource 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
490 0 |a Food microbiology and food safety 
650 4 |a Chemie 
650 4 |a Chemistry 
650 4 |a Biotechnology 
650 4 |a Food science 
650 4 |a Proteomics 
650 0 7 |a Proteomanalyse  |0 (DE-588)4596545-6  |2 gnd  |9 rswk-swf 
650 0 7 |a Lebensmittel  |0 (DE-588)4034870-2  |2 gnd  |9 rswk-swf 
655 7 |8 1\p  |0 (DE-588)4143413-4  |a Aufsatzsammlung  |2 gnd-content 
689 0 0 |a Lebensmittel  |0 (DE-588)4034870-2  |D s 
689 0 1 |a Proteomanalyse  |0 (DE-588)4596545-6  |D s 
689 0 |5 DE-604 
700 1 |a Toldrá, Fidel  |e Sonstige  |4 oth 
856 4 0 |u https://doi.org/10.1007/978-1-4614-5626-1  |x Verlag  |3 Volltext 
912 |a ZDB-2-CMS 
999 |a oai:aleph.bib-bvb.de:BVB01-025705228 
883 1 |8 1\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 
966 e |u https://doi.org/10.1007/978-1-4614-5626-1  |l UBT01  |p ZDB-2-CMS  |x Verlag  |3 Volltext 

Datensatz im Suchindex

_version_ 1804150036694564864
any_adam_object
building Verbundindex
bvnumber BV040725103
collection ZDB-2-CMS
ctrlnum (OCoLC)827054341
(DE-599)HBZTT050417830
dewey-full 641.3
664
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 641 - Food and drink
664 - Food technology
dewey-raw 641.3
664
dewey-search 641.3
664
dewey-sort 3641.3
dewey-tens 640 - Home and family management
660 - Chemical engineering
discipline Chemie / Pharmazie
Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv 10.1007/978-1-4614-5626-1
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01679nmm a2200493 c 4500</leader><controlfield tag="001">BV040725103</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">130205s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461456254</subfield><subfield code="9">978-1-4614-5625-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461456261</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4614-5626-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4614-5626-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)827054341</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZTT050417830</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proteomics in foods</subfield><subfield code="b">principles and applications</subfield><subfield code="c">Fidel Toldrá ..., ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, MA</subfield><subfield code="b">Springer</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food microbiology and food safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteomics</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteomanalyse</subfield><subfield code="0">(DE-588)4596545-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Proteomanalyse</subfield><subfield code="0">(DE-588)4596545-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Toldrá, Fidel</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4614-5626-1</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025705228</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-5626-1</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
genre 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet Aufsatzsammlung
id DE-604.BV040725103
illustrated Not Illustrated
indexdate 2024-07-10T00:32:32Z
institution BVB
isbn 9781461456254
9781461456261
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-025705228
oclc_num 827054341
open_access_boolean
owner DE-703
owner_facet DE-703
physical 1 Online-Ressource
psigel ZDB-2-CMS
publishDate 2013
publishDateSearch 2013
publishDateSort 2013
publisher Springer
record_format marc
series2 Food microbiology and food safety
spelling Proteomics in foods principles and applications Fidel Toldrá ..., ed.
Boston, MA Springer 2013
1 Online-Ressource
txt rdacontent
c rdamedia
cr rdacarrier
Food microbiology and food safety
Chemie
Chemistry
Biotechnology
Food science
Proteomics
Proteomanalyse (DE-588)4596545-6 gnd rswk-swf
Lebensmittel (DE-588)4034870-2 gnd rswk-swf
1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content
Lebensmittel (DE-588)4034870-2 s
Proteomanalyse (DE-588)4596545-6 s
DE-604
Toldrá, Fidel Sonstige oth
https://doi.org/10.1007/978-1-4614-5626-1 Verlag Volltext
1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle Proteomics in foods principles and applications
Chemie
Chemistry
Biotechnology
Food science
Proteomics
Proteomanalyse (DE-588)4596545-6 gnd
Lebensmittel (DE-588)4034870-2 gnd
subject_GND (DE-588)4596545-6
(DE-588)4034870-2
(DE-588)4143413-4
title Proteomics in foods principles and applications
title_auth Proteomics in foods principles and applications
title_exact_search Proteomics in foods principles and applications
title_full Proteomics in foods principles and applications Fidel Toldrá ..., ed.
title_fullStr Proteomics in foods principles and applications Fidel Toldrá ..., ed.
title_full_unstemmed Proteomics in foods principles and applications Fidel Toldrá ..., ed.
title_short Proteomics in foods
title_sort proteomics in foods principles and applications
title_sub principles and applications
topic Chemie
Chemistry
Biotechnology
Food science
Proteomics
Proteomanalyse (DE-588)4596545-6 gnd
Lebensmittel (DE-588)4034870-2 gnd
topic_facet Chemie
Chemistry
Biotechnology
Food science
Proteomics
Proteomanalyse
Lebensmittel
Aufsatzsammlung
url https://doi.org/10.1007/978-1-4614-5626-1
work_keys_str_mv AT toldrafidel proteomicsinfoodsprinciplesandapplications