Verwegen kochen molekulare Techniken und Texturen
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| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Matthaes
2008
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
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MARC
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| 015 | |a 08,A30,1401 |2 dnb | ||
| 020 | |a 9783875150247 |c Gb. : EUR 69.90, sfr 115.00 (freier Pr.) |9 978-3-87515-024-7 | ||
| 024 | 3 | |a 9783875150247 | |
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| 245 | 1 | 0 | |a Verwegen kochen |b molekulare Techniken und Texturen |c Heiko Antoniewicz ; Klaus Dahlbeck |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Stuttgart |b Matthaes |c 2008 | |
| 300 | |a 240 S. |b Ill. |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
| _version_ | 1804150016139329536 |
|---|---|
| any_adam_object | |
| author | Antoniewicz, Heiko 1965- Dahlbeck, Klaus |
| author_GND | (DE-588)124496261 |
| author_facet | Antoniewicz, Heiko 1965- Dahlbeck, Klaus |
| author_role | aut aut |
| author_sort | Antoniewicz, Heiko 1965- |
| author_variant | h a ha k d kd |
| building | Verbundindex |
| bvnumber | BV040709817 |
| ctrlnum | (DE-599)BVBBV040709817 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. Aufl. |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV040709817 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:32:13Z |
| institution | BVB |
| isbn | 9783875150247 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025690175 |
| open_access_boolean | |
| physical | 240 S. Ill. 28 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Matthaes |
| record_format | marc |
| spelling | Antoniewicz, Heiko 1965- Verfasser (DE-588)124496261 aut Verwegen kochen molekulare Techniken und Texturen Heiko Antoniewicz ; Klaus Dahlbeck 2. Aufl. Stuttgart Matthaes 2008 240 S. Ill. 28 cm txt rdacontent n rdamedia nc rdacarrier Molekularküche (DE-588)7608188-6 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Molekularküche (DE-588)7608188-6 s DE-604 Dahlbeck, Klaus Verfasser aut |
| spellingShingle | Antoniewicz, Heiko 1965- Dahlbeck, Klaus Verwegen kochen molekulare Techniken und Texturen Molekularküche (DE-588)7608188-6 gnd |
| subject_GND | (DE-588)7608188-6 (DE-588)4114240-8 |
| title | Verwegen kochen molekulare Techniken und Texturen |
| title_auth | Verwegen kochen molekulare Techniken und Texturen |
| title_exact_search | Verwegen kochen molekulare Techniken und Texturen |
| title_full | Verwegen kochen molekulare Techniken und Texturen Heiko Antoniewicz ; Klaus Dahlbeck |
| title_fullStr | Verwegen kochen molekulare Techniken und Texturen Heiko Antoniewicz ; Klaus Dahlbeck |
| title_full_unstemmed | Verwegen kochen molekulare Techniken und Texturen Heiko Antoniewicz ; Klaus Dahlbeck |
| title_short | Verwegen kochen |
| title_sort | verwegen kochen molekulare techniken und texturen |
| title_sub | molekulare Techniken und Texturen |
| topic | Molekularküche (DE-588)7608188-6 gnd |
| topic_facet | Molekularküche Kochbuch |
| work_keys_str_mv | AT antoniewiczheiko verwegenkochenmolekularetechnikenundtexturen AT dahlbeckklaus verwegenkochenmolekularetechnikenundtexturen |