Raclette
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Gräfe und Unzer
2012
|
| Ausgabe: | Limitierte Sonderausg. |
| Schriftenreihe: | GU Küchenratgeber
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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MARC
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| 100 | 1 | |a Schinharl, Cornelia |e Verfasser |0 (DE-588)115673741 |4 aut | |
| 245 | 1 | 0 | |a Raclette |c Autorin: Cornelia Schinharl. Fotos: Sabine Mader und Ulrike Schmid |
| 250 | |a Limitierte Sonderausg. | ||
| 264 | 1 | |a München |b Gräfe und Unzer |c 2012 | |
| 300 | |a 62 S. |b zahlr. Ill. |c 180 mm x 150 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025149754 | |
Datensatz im Suchindex
| _version_ | 1819708447177834496 |
|---|---|
| adam_text | IMAGE 1
REZEPTE
8 G E M UE S E
9 V A C H E R I N - F E I G E N 1 6
1 0 KARTOFFELROESTI M I T T O M A T E N U N D KAESE 1 8
12 G E M UE S E - J U T I E N N E M I T N U S S K AE S E
12 K UE M M E L P I L Z E M I T K AE S E 2 0
1 4 Z W I E B E L N M I T S P E C K - K AE S E - H A U B E 2 0
15 R A C L E T T E M I T B L A U E N W E I N T R A U B E N 2 1
15 P A P R I K A K R A U T M I T B E R G K AE S E 2 1
1 6 T O M A T E N - S A R D E L L E N - C R O S T I N I
2 2 FISCH, FLEISCH, G E F L UE G E L
2 3 H A C K P F L AE N Z C H E N M I T F E T A 3 0
2 4 M I N I - F I S C H P I E S M I T C H E D D A R 3 0
2 6 FISCH M I T T O M A T E N , R U C O L A U N D 3 1
M O Z Z A R E L L A 3 1
2 6 INGWER-CHILI-FISCH M I T K O K O S M I L C H 3 2
2 8 Z W I E B E L F L E I S C H M I T K UE M M E L U N D
E M M E N T A L E R 3 4
3 6 H E I SS E R S T E I N 34
3 7 S A L S I C C E IN R O T W E I N - M A R I N A D E 4 6
3 8 T A N D O O R I - H AE H N C H E N M I T M I N Z E - J O G H U R T
3 8 H AE H N C H E N B R U S T M I T A N A N A S S A U C E 4 6
4 0 M A R I N I E R T E L A M M F I L E T S M I T T O M A T E N T A T A
R
4 2 L A M M S P I E SS E M I T P A P R I K A - J O G H U R T 4 8
4 2 G E M UE S E S P I E SS E M I T S C H A R F E R G L A S U R 5 0
4 4 S A L A T R OE L L C H E N M I T B R AE T F UE L L U N G 5 1
5 2 B E I L A G E N
53 F E N C H E L - C A R P A C C I O 5 8
5 4 F E L D S A L A T M I T AE P F E L N U N D PILZEN 5 8
5 4 T O M A T E N S A L A T M I T CHILI U N D K O R I A N D E R 5 9
5 6 KARTOFFELSALAT M I T A V O C A D O U N D 5 9
G E T R O C K N E T E N T O M A T E N
Z U C C H I N I - M O Z Z A R E L L A - C R O S T I N I
B L U M E N K O H L M I T B A C O N U N D Z I T R O N E N B E C H A M E
L
T O M A T E N P I L Z E M I T G O R G O N Z O L A
S P I N A T M I T Z I E G E N K AE S E
G R UE N E R S P A R G E L M I T P A R M E S A N C R E M E
CHILI-KUERBIS M I T P I N I E N K E R N E N
S C H W E I N E F L E I S C H M I T A P R I K O S E N
S C H I N K E N M I T P R E I S E L B E E R E N
B R A T W U R S T M I T Z W E I E R L E I G U R K E N
S C H I N K E N - D A T T E L N M I T Z I E G E N F R I S C H K AE S E
K A N I N C H E N M I T PFIRSICH, G O R G O N Z O L A
U N D M A S C A R P O N E
P E S T O - H U H N M I T C H I L I - P E C O R I N O
P U T E N S T R E I F E N IN C U R R Y S A U C E
MARINIERTE MAKRELENFILETS M I T
W A S A B I - D I P
F I S C H - S A L T I M B O C C A M I T G E T R O C K N E T E N
T O M A T E N
S C H A R F E T I N T E N F I S C H C H E N U N D G A R N E L E N
A U B E R G I N E N M I T K AE S E F UE L L U N G
K R AE U T E R P I L Z E
G E B R A T E N E R R A D I C C H I O
K R AE U T E R C R E M E M I T O R A N G E N S C H A L E
E R D N U S S - D I P M I T P A S S I O N S F R U C H T
S E N F S A U C E M I T DILL U N D G E W UE R Z G U R K E
KORIANDER-LIMETTEN-JOGHURT
HTTP://D-NB.INFO/1022178504
|
| any_adam_object | 1 |
| author | Schinharl, Cornelia |
| author_GND | (DE-588)115673741 (DE-588)132004844 |
| author_facet | Schinharl, Cornelia |
| author_role | aut |
| author_sort | Schinharl, Cornelia |
| author_variant | c s cs |
| building | Verbundindex |
| bvnumber | BV040294635 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)800602510 (DE-599)BVBBV040294635 |
| dewey-full | 641.76 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.76 |
| dewey-search | 641.76 |
| dewey-sort | 3641.76 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Limitierte Sonderausg. |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV040294635 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T02:45:52Z |
| institution | BVB |
| isbn | 9783833832383 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025149754 |
| oclc_num | 800602510 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 62 S. zahlr. Ill. 180 mm x 150 mm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Gräfe und Unzer |
| record_format | marc |
| series2 | GU Küchenratgeber |
| spellingShingle | Schinharl, Cornelia Raclette Raclette (DE-588)4048132-3 gnd |
| subject_GND | (DE-588)4048132-3 (DE-588)4114240-8 |
| title | Raclette |
| title_auth | Raclette |
| title_exact_search | Raclette |
| title_full | Raclette Autorin: Cornelia Schinharl. Fotos: Sabine Mader und Ulrike Schmid |
| title_fullStr | Raclette Autorin: Cornelia Schinharl. Fotos: Sabine Mader und Ulrike Schmid |
| title_full_unstemmed | Raclette Autorin: Cornelia Schinharl. Fotos: Sabine Mader und Ulrike Schmid |
| title_short | Raclette |
| title_sort | raclette |
| topic | Raclette (DE-588)4048132-3 gnd |
| topic_facet | Raclette Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025149754&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT schinharlcornelia raclette AT madersabine raclette |