Shokkei
食経
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Tōkyō
Meitoku Shuppansha
1978
|
| Schriftenreihe: | Chūgoku koten shinsho
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV040011745 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 120402s1978 |||| 00||| jpn d | ||
| 035 | |a (OCoLC)33503915 | ||
| 035 | |a (DE-599)BVBBV040011745 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-12 | ||
| 100 | 1 | |6 880-01 |a Nakamura, Shōhachi 1926- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-07 |a Shokkei |c Nakamura Shōhachi, Satō Tatsuzen [hencho] |
| 264 | 1 | |6 880-08 |a Tōkyō |b Meitoku Shuppansha |c 1978 | |
| 300 | |a 216 p. |c 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |6 880-09 |a Chūgoku koten shinsho | |
| 500 | |6 880-02 |a "Inzen seiyō" : p. 41-141. ; "Kyoke hitsuyō jirui zenshū" : p. 142-214 | ||
| 600 | 1 | 4 | |6 880-03 |a Hu-ssu-hui |t Yin shan cheng yao |
| 630 | 0 | 4 | |6 880-04 |a Chü chia pi yung shih lei chʻüan chi |
| 650 | 4 | |a Diet |z China |Z 01 | |
| 650 | 4 | |a Nutrition |y Early work to 1800 |Z 03 | |
| 650 | 4 | |a Cooking, Chinese |y Early work to 1800 | |
| 653 | |6 880-05 |a Shokuseikatsu |a Chūgoku |a Rekishi | ||
| 653 | |6 880-06 |a Chūkaryōri | ||
| 700 | 0 | 2 | |a Hu-ssu-hui |4 aut |t Chü chia pi yung shih lei chʻüan chi |
| 700 | 0 | 2 | |a Hu-ssu-hui |4 aut |t Yin shan cheng yao |
| 880 | 1 | |6 100-01/$1 |a 中村璋八 |a ut | |
| 880 | |6 500-02/$1 |a "飮膳正要" : p. 41-141 ; "居家必用事類全集" : p. 142-214 | ||
| 880 | 1 | 4 | |6 600-03/$1 |a 怱思慧 |t 飮膳正要 |
| 880 | 0 | 4 | |6 630-04/$1 |a 居家必用事類全集 |
| 880 | |6 653-05/$1 |a 中華料理 |a 04 | ||
| 880 | |6 653-06/$1 |a 中華料理 |a 04 | ||
| 880 | 1 | 0 | |6 245-07/$1 |a 食経 |c 中村璋八, 佐藤達全 [編著] |
| 880 | 1 | |6 264-08/$1 |a 東京 |b 明徳出版社 | |
| 880 | 0 | |6 490-09/$1 |a 中国古典新書 | |
| 940 | 1 | |f jap | |
| 940 | 1 | |q BSBCJKJAP | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-024868773 | ||
Datensatz im Suchindex
| _version_ | 1804149006401536000 |
|---|---|
| any_adam_object | |
| author | Nakamura, Shōhachi 1926- Hu-ssu-hui Hu-ssu-hui |
| author_facet | Nakamura, Shōhachi 1926- Hu-ssu-hui Hu-ssu-hui |
| author_role | aut aut aut |
| author_sort | Nakamura, Shōhachi 1926- |
| author_variant | s - n s- s-n h s hs h s hs |
| building | Verbundindex |
| bvnumber | BV040011745 |
| ctrlnum | (OCoLC)33503915 (DE-599)BVBBV040011745 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01850nam a2200505zc 4500</leader><controlfield tag="001">BV040011745</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120402s1978 |||| 00||| jpn d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33503915</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040011745</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">jpn</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Nakamura, Shōhachi 1926-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-07</subfield><subfield code="a">Shokkei</subfield><subfield code="c">Nakamura Shōhachi, Satō Tatsuzen [hencho]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-08</subfield><subfield code="a">Tōkyō</subfield><subfield code="b">Meitoku Shuppansha</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">216 p.</subfield><subfield code="c">20 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="6">880-09</subfield><subfield code="a">Chūgoku koten shinsho</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="6">880-02</subfield><subfield code="a">"Inzen seiyō" : p. 41-141. ; "Kyoke hitsuyō jirui zenshū" : p. 142-214</subfield></datafield><datafield tag="600" ind1="1" ind2="4"><subfield code="6">880-03</subfield><subfield code="a">Hu-ssu-hui</subfield><subfield code="t">Yin shan cheng yao</subfield></datafield><datafield tag="630" ind1="0" ind2="4"><subfield code="6">880-04</subfield><subfield code="a">Chü chia pi yung shih lei chʻüan chi</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield><subfield code="z">China</subfield><subfield code="Z">01</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="y">Early work to 1800</subfield><subfield code="Z">03</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Chinese</subfield><subfield code="y">Early work to 1800</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="6">880-05</subfield><subfield code="a">Shokuseikatsu</subfield><subfield code="a">Chūgoku</subfield><subfield code="a">Rekishi</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="6">880-06</subfield><subfield code="a">Chūkaryōri</subfield></datafield><datafield tag="700" ind1="0" ind2="2"><subfield code="a">Hu-ssu-hui</subfield><subfield code="4">aut</subfield><subfield code="t">Chü chia pi yung shih lei chʻüan chi</subfield></datafield><datafield tag="700" ind1="0" ind2="2"><subfield code="a">Hu-ssu-hui</subfield><subfield code="4">aut</subfield><subfield code="t">Yin shan cheng yao</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">中村璋八</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">500-02/$1</subfield><subfield code="a">"飮膳正要" : p. 41-141 ; "居家必用事類全集" : p. 142-214</subfield></datafield><datafield tag="880" ind1="1" ind2="4"><subfield code="6">600-03/$1</subfield><subfield code="a">怱思慧</subfield><subfield code="t">飮膳正要</subfield></datafield><datafield tag="880" ind1="0" ind2="4"><subfield code="6">630-04/$1</subfield><subfield code="a">居家必用事類全集</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">653-05/$1</subfield><subfield code="a">中華料理</subfield><subfield code="a">04</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">653-06/$1</subfield><subfield code="a">中華料理</subfield><subfield code="a">04</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-07/$1</subfield><subfield code="a">食経</subfield><subfield code="c">中村璋八, 佐藤達全 [編著]</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-08/$1</subfield><subfield code="a">東京</subfield><subfield code="b">明徳出版社</subfield></datafield><datafield tag="880" ind1="0" ind2=" "><subfield code="6">490-09/$1</subfield><subfield code="a">中国古典新書</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">jap</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBCJKJAP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-024868773</subfield></datafield></record></collection> |
| id | DE-604.BV040011745 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:16:10Z |
| institution | BVB |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024868773 |
| oclc_num | 33503915 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 216 p. 20 cm |
| psigel | BSBCJKJAP |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Meitoku Shuppansha |
| record_format | marc |
| series2 | Chūgoku koten shinsho |
| spelling | 880-01 Nakamura, Shōhachi 1926- Verfasser aut 880-07 Shokkei Nakamura Shōhachi, Satō Tatsuzen [hencho] 880-08 Tōkyō Meitoku Shuppansha 1978 216 p. 20 cm txt rdacontent n rdamedia nc rdacarrier 880-09 Chūgoku koten shinsho 880-02 "Inzen seiyō" : p. 41-141. ; "Kyoke hitsuyō jirui zenshū" : p. 142-214 880-03 Hu-ssu-hui Yin shan cheng yao 880-04 Chü chia pi yung shih lei chʻüan chi Diet China 01 Nutrition Early work to 1800 03 Cooking, Chinese Early work to 1800 880-05 Shokuseikatsu Chūgoku Rekishi 880-06 Chūkaryōri Hu-ssu-hui aut Chü chia pi yung shih lei chʻüan chi Hu-ssu-hui aut Yin shan cheng yao 100-01/$1 中村璋八 ut 500-02/$1 "飮膳正要" : p. 41-141 ; "居家必用事類全集" : p. 142-214 600-03/$1 怱思慧 飮膳正要 630-04/$1 居家必用事類全集 653-05/$1 中華料理 04 653-06/$1 中華料理 04 245-07/$1 食経 中村璋八, 佐藤達全 [編著] 264-08/$1 東京 明徳出版社 490-09/$1 中国古典新書 |
| spellingShingle | Nakamura, Shōhachi 1926- Hu-ssu-hui Hu-ssu-hui Shokkei 880-03 Hu-ssu-hui Yin shan cheng yao 880-04 Chü chia pi yung shih lei chʻüan chi Diet China Nutrition Early work to 1800 Cooking, Chinese Early work to 1800 |
| title | Shokkei |
| title_alt | Chü chia pi yung shih lei chʻüan chi Yin shan cheng yao |
| title_auth | Shokkei |
| title_exact_search | Shokkei |
| title_full | Shokkei Nakamura Shōhachi, Satō Tatsuzen [hencho] |
| title_fullStr | Shokkei Nakamura Shōhachi, Satō Tatsuzen [hencho] |
| title_full_unstemmed | Shokkei Nakamura Shōhachi, Satō Tatsuzen [hencho] |
| title_short | Shokkei |
| title_sort | shokkei |
| topic | 880-03 Hu-ssu-hui Yin shan cheng yao 880-04 Chü chia pi yung shih lei chʻüan chi Diet China Nutrition Early work to 1800 Cooking, Chinese Early work to 1800 |
| topic_facet | Hu-ssu-hui Yin shan cheng yao Chü chia pi yung shih lei chʻüan chi Diet China Nutrition Early work to 1800 Cooking, Chinese Early work to 1800 |
| work_keys_str_mv | AT nakamurashohachi1926 shokkei AT hussuhui shokkei |