Kant's justification of the possibility of judgments of taste

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Bibliographische Detailangaben
1. Verfasser: Sobers, David Lee (VerfasserIn)
Format: Abschlussarbeit Mikrofilm Buch
Sprache:English
Veröffentlicht: 1967
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Datensatz im Suchindex

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spelling Sobers, David Lee Verfasser aut
Kant's justification of the possibility of judgments of taste by David Lee Sobers
1967
XVII, 261 S.
txt rdacontent
h rdamedia
Rochster, N.Y., Univ. of Rochester, Diss.
Mikroform-Ausgabe Ann Arbor, Mich. Univ. Microfilms 1 Mikrofilm : 35 mm Mikrofilm-Ausg.
(DE-588)4113937-9 Hochschulschrift gnd-content
Reproduktion von Sobers, David Lee Kant's justification of the possibility of judgments of taste 1967
spellingShingle Sobers, David Lee
Kant's justification of the possibility of judgments of taste
subject_GND (DE-588)4113937-9
title Kant's justification of the possibility of judgments of taste
title_auth Kant's justification of the possibility of judgments of taste
title_exact_search Kant's justification of the possibility of judgments of taste
title_full Kant's justification of the possibility of judgments of taste by David Lee Sobers
title_fullStr Kant's justification of the possibility of judgments of taste by David Lee Sobers
title_full_unstemmed Kant's justification of the possibility of judgments of taste by David Lee Sobers
title_short Kant's justification of the possibility of judgments of taste
title_sort kant s justification of the possibility of judgments of taste
topic_facet Hochschulschrift
work_keys_str_mv AT sobersdavidlee kantsjustificationofthepossibilityofjudgmentsoftaste