The new Oxford book of food plants
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| Sprache: | English |
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Oxford [u.a.]
Oxford Univ. Press
2009
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| 008 | 110620s2009 xxka||| |||| 00||| eng d | ||
| 020 | |a 9780199549467 |9 978-0-19-954946-7 | ||
| 035 | |a (OCoLC)695797950 | ||
| 035 | |a (DE-599)GBV594809835 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-703 | ||
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| 084 | |a WN 8510 |0 (DE-625)151091: |2 rvk | ||
| 245 | 1 | 0 | |a The new Oxford book of food plants |c J. G. Vaughan and C. A. Geissler ; Ill. by B. E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2009 | |
| 300 | |a XXXIII, 249 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969. | ||
| 500 | |a Includes bibliographical references (p. 237-238) and index | ||
| 650 | 4 | |a Food crops | |
| 650 | 0 | 7 | |a Nahrungspflanzen |0 (DE-588)4171124-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Nahrungspflanzen |0 (DE-588)4171124-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Vaughan, John G. |d 1926- |e Sonstige |0 (DE-588)13939561X |4 oth | |
| 700 | 1 | |a Geissler, Catherine |e Sonstige |4 oth | |
| 700 | 1 | |a Nicholson, Barbara |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022634445&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022634445 | ||
Datensatz im Suchindex
| _version_ | 1804145794387804160 |
|---|---|
| adam_text | CONTENTS
Glossary
Introduction
xxvii
GRAIN CROPS
2
grain crops: Wheats
(1) 2
Bread wheat, durum wheat
grain crops: Wheats
(2)
and
teff
4
Spelt wheat, einkorn,
teff
grain crops: Rye, oats, barley, triticale
6
grain crops: Maize or corn
8
Maize, maize types
grain crops: Rice
Ю
Rice, American wild rice
grain crops: Sorghum and millets
(1)
I2
Sorghum, finger millet, bulrush or pearl millet, other millets
grain crops: Millets
(2)
|4
Common millet, little millet, foxtail millet, Japanese millet
pseudo-cereals: Buckwheat and quinoa 1
6
SUGAR CROPS
18
Sugar-cane, sugar-beet
OTHER SUGAR CROPS
20
Wild date palm, sugar palm, palmyra palm,
other sugar-producing palms, sugar maple
SAGO AND PALM HEARTS
22
Sago palm, other sago-producing plants, palm hearts, peach palm
OILSEEDS AND FRUITS
24
oilseeds and fruits: Coconut palm
24
oilseeds and fruits: Oil palm
26
oilseeds and fruits: Olive, sesame, peanuts
28
OTHER OIL PRODUCING PLANTS (1)
30
So/a bean, sunflower rape
OTHER OIL PRODUCING PLANTS
(2) 32
Saf*!ovver. cotton, ¡¡nseed. mger
NUT TREES OF TEMPERATE CLIMATES (1)
34
-aze:,
• ¡.bert.
s-veet chestnut, almond
NUT TREES OF TEMPERATE CLIMATES
(2) 36
Corr.-TO iva -.jt. biack .vainut, white walnut, pistachio, pecan
NUT TREES OF WARMER CLIMATES
38
B-az—riüts.
сазпел -п.іК,
Dine kernels, macadamia nuts, Australian chestnut
XI
ORIENTAL
WATER PLANTS
ДО
Lotus, water-chestnut, Chinese water-chestnut
LEGUMES
42
TROPICAL LEGUMES (i)
42
Pigeon-pea,
bambara
groundnut, winged bean, other tropical legumes
TROPICAL LEGUMES
(2) 44
Butter-bean, chick-pea, mung bean
RUNNER BEANS AND FRENCH BEANS
46
Runner bean, French bean
LARGE-PODDED BEANS
48
Faba bean, jack bean
PEAS AND LENTILS
50
Pea, asparagus-pea, lentil
SOME OTHER PEA-LIKE PLANTS
52
Cowpea; yard long bean, lablab
MORE LEGUMES
54
Tamarind, grass-pea, lupin, cluster bean
APPLE. PEARS
&
QUINCE
56
apples
(1)
Crab apples and apple origin
56
apples
(2)
Historical cultivars
58
apples
(3)
Cultivars through the season
60
apples
(4)
Cultivars of flavour and quality
62
apples
(5)
Modern cultivars
64
PEARS
(1) 66
PEARS (l)
68
CIDER APPLES AND PERRY PEARS
70
QUINCE
&
OTHER ROSACEAE FRUIT
72
Quince, median dog rose,
azaróle,
service tree, rowan
CHERRIES. PLUMS. PEACHES
&
APRICOTS
74
CHERRIES
74
Sour cherry, sweet cherry, gean, or mazzard, bird cherries
plums
(1)
Sloe, bullace, damson, gage
76
plums
(2)
Cooking cultivars
78
plums
(3)
Dessert cultivars
80
PEACHES AND APRICOTS
82
Peach, nectarine, apricot
STRAWBERRIES
84
Strawberry alpine strawberry, cultivated strawberries
RASPBERRIES. BRAMBLES AND RELATED BERRIES
86
RASPBERRIES
86
Raspberry wineberry
BRAMBLES AND RELATED BERRIES
88
Blackberry, loganberry, dewberry, cloudberry, boysenberry
xii
CURRANTS AND GOOSEBERRIES
90
Black currant, red currant, white currant, gooseberry American gooseberry
FRUITING SPECIES OF THE ERICACEAE
92
Bilberry highbush blueberry, lowbush blueberry, cranberry, American cranberry,
cowberry, strawberry tree
CITRUS FRUITS
94
CITRUS FRUITS (i)
94
Sweet orange; Seville orange, lemon
CITRUS FRUITS (l)
96
Grapefruit, lime, mandarin or tangerine
OTHER CITRUS FRUITS
(3) 98
Citron,
kumquat,
clementine,
ugli
GRAPES
100
GRAPES
(1)
1
00
Vitis
vinifera
GRAPES
(í)
1
02
Wine cultivars
&
other grape products
FIG. MULBERRY. AND POMEGRANATE 1
04
Fig, mulberry, white mulberry, pomegranate
TROPICAL FRUITS
106
TROPICAL FRUITS OF THE AMERICAS
(і) І
06
Pineapple, ceriman, annonaceous fruits, sour sop, cherimoya, sweet sop, atemoya,
bullock s heart,
ilarna,
soncoya
TROPICAL FRUITS OF THE AMERICAS
(2)
I
08
Passion fruit, giant
granadilla,
sapodilla, guava,
strawberry guava
TROPICAL FRUITS OF INDIA AND MALAYSIA I |0
Mango, rambutan, mangosteen
SOME OTHER TROPICAL FRUITS (i) ||2
Star fruit,
bilimbi, durian,
akee
SOME OTHER TROPICAL FRUITS (l) I |4
Kiwano,
pitahaya, acerola,
pineapple guava
CHINESE AND JAPANESE FRUITS I I
6
Lychee,
oriental persimmon, loquat
DATE AND PALMYRA PALMS I I
8
BANANA 1
20
KIWIFRUIT AND PRICKLY PEAR I
22
STIMULANTS AND BEVERAGES
124
COFFEE 1
24
Arabica
coffee,
robusta
coffee, liberica coffee, chicory, dandelion
COCOA AND TEA I
26
Cocoa, tea, carob
xiii
STIMULANTS
ANO
BEVERAGES I
28
Mate, tequila blue, betel nut, khat, ginkgo, cola nut
VEGETABLE FRUITS
130
TROPICAL VEGETABLE FRUITS I
30
Papaya, mountain papaw, breadfruit, jackfruit avocado pear
CUCUMBERS AND GHERKINS I
32
MELONS 1
34
Melon, winter melons, musk melons, cantaloupe melons,
ogen
melon
WATER-MELON AND GOURDS
136
Water-melon, bitter gourd, snake gourd, other tropical cucurbitaceae
MARROWS, SQUASHES, AND PUMPKINS
(і) І
38
Vegetable marrows, courgette, custard marrow, summer squashes, pumpkins,
winter squashes,
chayóte
MARROWS, SQUASHES, AND PUMPKINS
(2)
1
40
Cucurbita moschata, Cucurbita
mixta,
Cucurbita ficifolia
TOMATOES 1
42
Tomato, tree tomato or tamarillo
PLANTS OF THE POTATO FAMILY WITH EDIBLE FRUITS I
44
Garden huckleberry, aubergine, ground cherry, cape gooseberry,
tomatillo
CHILLIES AND PEPPERS 1
46
Sweet
peppen
paprika, and chilli; chilli or bird chilli; white or black pepper,
other pepper-like plants
SPICES AND FLAVOURINGS
148
SPICES AND FLAVOURINGS
(і) 1
48
Vanilla, nutmeg and mace, cinnamon, cassia, cardamoms
SPICES AND FLAVOURINGS
(2)
I
50
Bay laurel, saffron, capers, black mustard, white mustard, cloves, allspice, fenugreek
SPICES AND FLAVOURINGS
(3)
I
52
Sweet woodruff,
perilla, lemongrass,
star anise, grains of paradise
TUBEROUS FLAVOURING PLANTS 1
54
Ginger turmeric, liquorice, horse-radish
PLANTS FOR FLAVOURING ALCOHOLIC DRINKS I
56
Hop, juniper aniseed, wormwood, other plants with similar uses
AROMATIC APIACEAE SEEDS I
58
Caraway, coriander cumin, dill, fennel
HERBS
160
AROMATIC LAMIACEAE HERBS
(і) 1
60
Peppermint, spearmint, sage,
oregano,
sweet marjoram, pot marjoram, common or
garden thyme, lemon thyme
AROMATIC LAMIACEAE HERBS
(2)
I
62
Rosemary, basil, bush basil, summer savory, winter savory, lemon balm
AROMATIC ASTERACEAE HERBS I
64
Tarragon, Russian tarragon, southernwood, tansy, alecost, chamomile,
wild chamomile
herbs: Apiaceae leaves 1
66
Parsley, dill, chervil, samphire, sweet cicely,
lovagé,
scotch
lovagé,
coriander
herbs: Apiaceae leaf stalks 1
68
Celery, angelica, florence or
florentine
fennel
XIV
SALAD
PLANTS
170
ASTERACEAE SALAD PLANTS |
70
Lettuce, endive, chicory
BRASSICACEAE SALAD PLANTS |
72
Watercress, white mustard, cress, land cress, rocket
LEAF VEGETABLES
174
ORIENTAL LEAF VEGETABLES
(і) І
74
Pak-choi, pe-tsai, garland chrysanthemum
ORIENTAL LEAF VEGETABLES (z) I
76
Tah
tsai, choy sum
hon
tsai
tai,
mustard suehlihung, Chinese kale
EUROPEAN BRASSICAS
(і) І
78
Wild cabbage, kales, head cabbages, red cabbage, spring cabbage, savoys,
brussels
sprouts, flower cabbages
EUROPEAN BRASSICAS
(ї) 1
80
Cauliflower; sprouting broccoli, green sprouting broccoli, kohlrabi
OTHER LEAF VEGETABLES 1
82
Spinach, spinach-beet, chard,
orache,
New Zealand spinach, amaranthus
spinach, purslane
STEM. INFLORESCENCE AND BULB VEGETABLES
184
YOUNG STEMS AND LEAF STALKS I
84
Rhubarb, seakale, asparagus, bamboo shoots
GLOBE ARTICHOKE, CARDOON, HIBISCUS I
86
Globe artichoke, cardoon;
okra,
red sorrel
ONIONS AND RELATED CROPS
(і) І
88
Onion, chives, Welsh onion
ONIONS AND RELATED CROPS
(î)
I
90
Shallots, tree onion, leek, kurrat, garlic, rocambole,
chínese
chives, rakkyo
ROOT CROPS
192
SALAD ROOTS I
92
Beetroot, radish
BRASSICACEAE AND ASTERACEAE ROOT CROPS I
94
Turnip, swede, black salsify, salsify
APIACEAE ROOT CROPS I
96
Carrot, parsnip, celeriac,
hamburg
parsley; turnip-rooted chervil
potato
198
other tubers
200
Jerusalem artichoke,
oca, ulluco, ysaño,
tiger nut, Chinese artichoke
TROPICAL ROOT CROPS (i)
202
Cassava, arrowroot,
taro, tannia
TROPICAL ROOT CROPS (l)
204
Sweet potato, yams, yam-bean
SEAWEEDS
206
Laver;
dulse, carrageen or Irish moss, knotted wrack, other seaweeds
XV
MUSHROOMS. TRUFFLES. AND OTHER EDIBLE FUNGI
208
Truffle, chanterelle, morel, field mushroom, blewits, oyster mushroom,
сер,
shaggy
parasol, Parasol mushroom, fairy-ring champignon, giant puff-ball
SOME WILD PLANTS
210
Elden
barberry, good king Henry, stinging nettle, sorrel
NUTRITION AND HEALTH
212
Role of plants in food supply
212
Food components
212
Effects of processing and storage
221
International dietary patterns
223
Sources
ofinformation
about national diets
223
Recommended intakes
224
Nutrition tables
225
RECOMMENDED READING
237
INDEX
239
Index of plant names
239
Subject index
247
XVI
|
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| callnumber-first | S - Agriculture |
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| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.303 |
| dewey-sort | 3641.303 |
| dewey-tens | 640 - Home and family management |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV037482907 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:25:07Z |
| institution | BVB |
| isbn | 9780199549467 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022634445 |
| oclc_num | 695797950 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XXXIII, 249 S. zahlr. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| spelling | The new Oxford book of food plants J. G. Vaughan and C. A. Geissler ; Ill. by B. E. Nicholson, Elisabeth Dowle & Elizabeth Rice Oxford [u.a.] Oxford Univ. Press 2009 XXXIII, 249 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969. Includes bibliographical references (p. 237-238) and index Food crops Nahrungspflanzen (DE-588)4171124-5 gnd rswk-swf Nahrungspflanzen (DE-588)4171124-5 s DE-604 Vaughan, John G. 1926- Sonstige (DE-588)13939561X oth Geissler, Catherine Sonstige oth Nicholson, Barbara Sonstige oth Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022634445&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The new Oxford book of food plants Food crops Nahrungspflanzen (DE-588)4171124-5 gnd |
| subject_GND | (DE-588)4171124-5 |
| title | The new Oxford book of food plants |
| title_auth | The new Oxford book of food plants |
| title_exact_search | The new Oxford book of food plants |
| title_full | The new Oxford book of food plants J. G. Vaughan and C. A. Geissler ; Ill. by B. E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| title_fullStr | The new Oxford book of food plants J. G. Vaughan and C. A. Geissler ; Ill. by B. E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| title_full_unstemmed | The new Oxford book of food plants J. G. Vaughan and C. A. Geissler ; Ill. by B. E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| title_short | The new Oxford book of food plants |
| title_sort | the new oxford book of food plants |
| topic | Food crops Nahrungspflanzen (DE-588)4171124-5 gnd |
| topic_facet | Food crops Nahrungspflanzen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022634445&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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