Introduction to food process engineering
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| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2014
|
| Schriftenreihe: | Food preservation technology series
|
| Schlagworte: | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/LEB 050f 2014 B 1087 |
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| author | Ibarz, Albert Barbosa-Cánovas, Gustavo V. 1949- |
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| id | DE-604.BV037235940 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:37:10Z |
| institution | BVB |
| isbn | 9781439809181 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021149527 |
| oclc_num | 711827795 |
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| physical | XXIII, 697 S. Ill., graph. Darst. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Food preservation technology series |
| spellingShingle | Ibarz, Albert Barbosa-Cánovas, Gustavo V. 1949- Introduction to food process engineering Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 |
| title | Introduction to food process engineering |
| title_alt | Food process engineering |
| title_auth | Introduction to food process engineering |
| title_exact_search | Introduction to food process engineering |
| title_full | Introduction to food process engineering Albert Ibarz ; Gustavo V. Barbosa-Cánovas |
| title_fullStr | Introduction to food process engineering Albert Ibarz ; Gustavo V. Barbosa-Cánovas |
| title_full_unstemmed | Introduction to food process engineering Albert Ibarz ; Gustavo V. Barbosa-Cánovas |
| title_short | Introduction to food process engineering |
| title_sort | introduction to food process engineering |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmitteltechnologie |
| work_keys_str_mv | AT ibarzalbert introductiontofoodprocessengineering AT barbosacanovasgustavov introductiontofoodprocessengineering AT ibarzalbert foodprocessengineering AT barbosacanovasgustavov foodprocessengineering |