Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Romorantin
CPE Éd.
2010
|
| Schriftenreihe: | Collection Nos terroirs, nos racines
|
| Schlagworte: | |
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MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV037225949 | ||
| 003 | DE-604 | ||
| 005 | 20110506 | ||
| 007 | t| | ||
| 008 | 110215s2010 fr ab|| |||| 00||| fre d | ||
| 020 | |a 9782845037663 |c (pbk.) : 19,00 EUR |9 978-2-84503-766-3 | ||
| 035 | |a (OCoLC)711822722 | ||
| 035 | |a (DE-599)BVBBV037225949 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
| 049 | |a DE-12 | ||
| 084 | |a 8,2 |2 ssgn | ||
| 100 | 1 | |a Douyrou, Marcel Marc |d 1931- |e Verfasser |0 (DE-588)143510169 |4 aut | |
| 245 | 1 | 0 | |a Chocolat de Bayonne et du Pays basque |b chocolatiers du XVIIe au XXe siècle |c Marcel Marc Douyrou |
| 264 | 1 | |a Romorantin |b CPE Éd. |c 2010 | |
| 300 | |a 128 S. |b zahlr. Ill., Kt. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Collection Nos terroirs, nos racines | |
| 500 | |a Literaturverz. S. 126. - CPE = Communication Presse Éd. | ||
| 648 | 7 | |a Geschichte 1600-2000 |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Baskenland |g Frankreich |0 (DE-588)4080280-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Baskenland |g Frankreich |0 (DE-588)4080280-2 |D g |
| 689 | 0 | 2 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |D s |
| 689 | 0 | 3 | |a Geschichte 1600-2000 |A z |
| 689 | 0 | |5 DE-604 | |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |g 44 |
| 942 | 1 | 1 | |c 307.09 |e 22/bsb |g 44 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-021139732 | |
Datensatz im Suchindex
| _version_ | 1819278984116961282 |
|---|---|
| any_adam_object | |
| author | Douyrou, Marcel Marc 1931- |
| author_GND | (DE-588)143510169 |
| author_facet | Douyrou, Marcel Marc 1931- |
| author_role | aut |
| author_sort | Douyrou, Marcel Marc 1931- |
| author_variant | m m d mm mmd |
| building | Verbundindex |
| bvnumber | BV037225949 |
| ctrlnum | (OCoLC)711822722 (DE-599)BVBBV037225949 |
| era | Geschichte 1600-2000 gnd |
| era_facet | Geschichte 1600-2000 |
| format | Book |
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| geographic | Frankreich (DE-588)4018145-5 gnd Baskenland Frankreich (DE-588)4080280-2 gnd |
| geographic_facet | Frankreich Baskenland Frankreich |
| id | DE-604.BV037225949 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T00:20:40Z |
| institution | BVB |
| isbn | 9782845037663 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021139732 |
| oclc_num | 711822722 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 128 S. zahlr. Ill., Kt. 26 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | CPE Éd. |
| record_format | marc |
| series2 | Collection Nos terroirs, nos racines |
| spelling | Douyrou, Marcel Marc 1931- Verfasser (DE-588)143510169 aut Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou Romorantin CPE Éd. 2010 128 S. zahlr. Ill., Kt. 26 cm txt rdacontent n rdamedia nc rdacarrier Collection Nos terroirs, nos racines Literaturverz. S. 126. - CPE = Communication Presse Éd. Geschichte 1600-2000 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Baskenland Frankreich (DE-588)4080280-2 gnd rswk-swf Frankreich (DE-588)4018145-5 g Baskenland Frankreich (DE-588)4080280-2 g Schokoladenherstellung (DE-588)4235651-9 s Geschichte 1600-2000 z DE-604 |
| spellingShingle | Douyrou, Marcel Marc 1931- Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Schokoladenherstellung (DE-588)4235651-9 gnd |
| subject_GND | (DE-588)4235651-9 (DE-588)4018145-5 (DE-588)4080280-2 |
| title | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle |
| title_auth | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle |
| title_exact_search | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle |
| title_full | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou |
| title_fullStr | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou |
| title_full_unstemmed | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou |
| title_short | Chocolat de Bayonne et du Pays basque |
| title_sort | chocolat de bayonne et du pays basque chocolatiers du xviie au xxe siecle |
| title_sub | chocolatiers du XVIIe au XXe siècle |
| topic | Schokoladenherstellung (DE-588)4235651-9 gnd |
| topic_facet | Schokoladenherstellung Frankreich Baskenland Frankreich |
| work_keys_str_mv | AT douyroumarcelmarc chocolatdebayonneetdupaysbasquechocolatiersduxviieauxxesiecle |