Gums and stabilisers for the food industry 15
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2009
|
| Schriftenreihe: | Special publication / Royal Society of Chemistry
325 |
| Schlagworte: | |
| Online-Zugang: | BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FHA01 FHD01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | (DE-588)1071861417 Konferenzschrift 2009 Wrexham gnd-content |
| genre_facet | Konferenzschrift 2009 Wrexham |
| id | DE-604.BV037195534 |
| illustrated | Not Illustrated |
| index_date | 2024-09-19T15:27:00Z |
| indexdate | 2024-11-25T17:37:10Z |
| institution | BVB |
| isbn | 1849730741 9781849730747 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109896 |
| oclc_num | 837815375 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (450 S.) |
| psigel | ZDB-1-RSE |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Special publication / Royal Society of Chemistry |
| spellingShingle | Gums and stabilisers for the food industry 15 Gums and resins Congresses Stabilizing agents Congresses Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| subject_GND | (DE-588)4255686-7 (DE-588)4034889-1 (DE-588)4034870-2 (DE-588)4113979-3 (DE-588)1071861417 |
| title | Gums and stabilisers for the food industry 15 |
| title_auth | Gums and stabilisers for the food industry 15 |
| title_exact_search | Gums and stabilisers for the food industry 15 |
| title_full | Gums and stabilisers for the food industry 15 ed. by Peter A. Williams ... |
| title_fullStr | Gums and stabilisers for the food industry 15 ed. by Peter A. Williams ... |
| title_full_unstemmed | Gums and stabilisers for the food industry 15 ed. by Peter A. Williams ... |
| title_short | Gums and stabilisers for the food industry 15 |
| title_sort | gums and stabilisers for the food industry 15 |
| topic | Gums and resins Congresses Stabilizing agents Congresses Stabilisator Chemie (DE-588)4255686-7 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd Hydrokolloid (DE-588)4113979-3 gnd |
| topic_facet | Gums and resins Congresses Stabilizing agents Congresses Stabilisator Chemie Lebensmittelindustrie Lebensmittel Hydrokolloid Konferenzschrift 2009 Wrexham |
| url | http://www.rsc.org/publishing/ebooks/2009/9781847551993.asp |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT williamspetera gumsandstabilisersforthefoodindustry15 |