The science of chocolate
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| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2008
|
| Ausgabe: | 2nd rev. ed |
| Schlagworte: | |
| Online-Zugang: | DE-B768 DE-12 DE-634 DE-526 DE-210 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-1050 DE-M347 DE-92 DE-898 DE-859 DE-860 DE-863 DE-862 DE-2070s DE-70 DE-128 DE-54 DE-22 DE-155 DE-150 DE-91 DE-384 DE-473 DE-19 DE-355 DE-703 DE-20 DE-29 DE-739 Volltext |
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Datensatz im Suchindex
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|---|---|
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| _version_ | 1824052571893923840 |
| adam_text | |
| any_adam_object | |
| author | Beckett, S. T. 1946- |
| author_GND | (DE-588)1212867882 |
| author_facet | Beckett, S. T. 1946- |
| author_role | aut |
| author_sort | Beckett, S. T. 1946- |
| author_variant | s t b st stb |
| building | Verbundindex |
| bvnumber | BV037195509 |
| collection | ZDB-1-RSE |
| ctrlnum | (OCoLC)873741984 (DE-599)GBVNLM003693171 |
| discipline | Chemie / Pharmazie |
| edition | 2nd rev. ed |
| format | Electronic eBook |
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| id | DE-604.BV037195509 |
| illustrated | Illustrated |
| indexdate | 2025-02-14T17:50:01Z |
| institution | BVB |
| isbn | 1847558054 9781847558053 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021109871 |
| oclc_num | 873741984 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-Aug4 DE-1046 DE-1047 DE-1102 DE-1050 DE-859 DE-M347 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-210 DE-2070s DE-634 DE-526 DE-860 DE-70 DE-B768 |
| physical | 1 Online-Ressource (252 p.) 146 b&w, ill |
| psigel | ZDB-1-RSE |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spellingShingle | Beckett, S. T. 1946- The science of chocolate Schokoladenherstellung (DE-588)4235651-9 gnd |
| subject_GND | (DE-588)4235651-9 |
| title | The science of chocolate |
| title_auth | The science of chocolate |
| title_exact_search | The science of chocolate |
| title_full | The science of chocolate S.T. Beckett ; Other Jennifer Harding, Barry Freedman |
| title_fullStr | The science of chocolate S.T. Beckett ; Other Jennifer Harding, Barry Freedman |
| title_full_unstemmed | The science of chocolate S.T. Beckett ; Other Jennifer Harding, Barry Freedman |
| title_short | The science of chocolate |
| title_sort | the science of chocolate |
| topic | Schokoladenherstellung (DE-588)4235651-9 gnd |
| topic_facet | Schokoladenherstellung |
| url | http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp |
| work_keys_str_mv | AT beckettst thescienceofchocolate AT hardingjennifer thescienceofchocolate AT freedmanbarry thescienceofchocolate |