Glucose syrups technology and applications
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Format: | Buch |
Sprache: | English |
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Chichester
Wiley-Blackwell
2010
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MARC
LEADER | 00000nam a2200000zc 4500 | ||
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007 | t| | ||
008 | 101102s2010 xx d||| |||| 00||| eng d | ||
010 | |a 2009016430 | ||
015 | |a GBA999717 |2 dnb | ||
020 | |a 9781405175562 |c hardback : alk. paper |9 978-1-405-17556-2 | ||
020 | |a 1405175567 |c hardback : alk. paper |9 1-405-17556-7 | ||
035 | |a (OCoLC)730283111 | ||
035 | |a (DE-599)BVBBV036751653 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
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050 | 0 | |a TP405 | |
082 | 0 | |a 664/.133 | |
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100 | 1 | |a Hull, Peter |e Verfasser |4 aut | |
245 | 1 | 0 | |a Glucose syrups |b technology and applications |c Peter Hull |
264 | 1 | |a Chichester |b Wiley-Blackwell |c 2010 | |
300 | |a XIV, 368 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references (p. 357-360) and index | ||
650 | 4 | |a Corn syrup | |
650 | 4 | |a Glucose | |
650 | 0 | 7 | |a Stärkesirup |0 (DE-588)4766067-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Stärkesirup |0 (DE-588)4766067-3 |D s |
689 | 0 | |5 DE-604 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-020668901 |
Datensatz im Suchindex
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any_adam_object | |
author | Hull, Peter |
author_facet | Hull, Peter |
author_role | aut |
author_sort | Hull, Peter |
author_variant | p h ph |
building | Verbundindex |
bvnumber | BV036751653 |
callnumber-first | T - Technology |
callnumber-label | TP405 |
callnumber-raw | TP405 |
callnumber-search | TP405 |
callnumber-sort | TP 3405 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | ZE 13800 |
ctrlnum | (OCoLC)730283111 (DE-599)BVBBV036751653 |
dewey-full | 664/.133 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.133 |
dewey-search | 664/.133 |
dewey-sort | 3664 3133 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV036751653 |
illustrated | Illustrated |
indexdate | 2024-12-24T00:12:37Z |
institution | BVB |
isbn | 9781405175562 1405175567 |
language | English |
lccn | 2009016430 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020668901 |
oclc_num | 730283111 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | XIV, 368 S. graph. Darst. |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Hull, Peter Verfasser aut Glucose syrups technology and applications Peter Hull Chichester Wiley-Blackwell 2010 XIV, 368 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 357-360) and index Corn syrup Glucose Stärkesirup (DE-588)4766067-3 gnd rswk-swf Stärkesirup (DE-588)4766067-3 s DE-604 |
spellingShingle | Hull, Peter Glucose syrups technology and applications Corn syrup Glucose Stärkesirup (DE-588)4766067-3 gnd |
subject_GND | (DE-588)4766067-3 |
title | Glucose syrups technology and applications |
title_auth | Glucose syrups technology and applications |
title_exact_search | Glucose syrups technology and applications |
title_full | Glucose syrups technology and applications Peter Hull |
title_fullStr | Glucose syrups technology and applications Peter Hull |
title_full_unstemmed | Glucose syrups technology and applications Peter Hull |
title_short | Glucose syrups |
title_sort | glucose syrups technology and applications |
title_sub | technology and applications |
topic | Corn syrup Glucose Stärkesirup (DE-588)4766067-3 gnd |
topic_facet | Corn syrup Glucose Stärkesirup |
work_keys_str_mv | AT hullpeter glucosesyrupstechnologyandapplications |