Food science and technology bulletin functional foods 6
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| Format: | Buch |
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| Sprache: | English |
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IFIS-Publ.
2010
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MARC
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-020213663 | ||
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/LEB 420f 2010 B 644-6 |
|---|---|
| DE-BY-TUM_katkey | 1726673 |
| DE-BY-TUM_media_number | 040050729605 |
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| format | Book |
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| id | DE-604.BV036131366 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-25T17:37:10Z |
| institution | BVB |
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| isbn | 9780860141907 |
| language | English |
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| oclc_num | 634551973 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | 114 S. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | IFIS-Publ. |
| record_format | marc |
| spellingShingle | Food science and technology bulletin functional foods |
| title | Food science and technology bulletin functional foods |
| title_auth | Food science and technology bulletin functional foods |
| title_exact_search | Food science and technology bulletin functional foods |
| title_full | Food science and technology bulletin functional foods 6 |
| title_fullStr | Food science and technology bulletin functional foods 6 |
| title_full_unstemmed | Food science and technology bulletin functional foods 6 |
| title_short | Food science and technology bulletin |
| title_sort | food science and technology bulletin functional foods |
| title_sub | functional foods |
| volume_link | (DE-604)BV035858724 |
| work_keys_str_mv | AT internationalfoodinformationservice foodscienceandtechnologybulletinfunctionalfoods6 |