The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions

Eating is defined as the act of taking food into the mouth, chewing and then swallowing it for nourishment. The purpose of this volume is to present a number of up-to-date scientific reviews on the mechanisms involved in the process of eating and to introduce the reader to some of the problems encou...

Ausführliche Beschreibung