The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions

Eating is defined as the act of taking food into the mouth, chewing and then swallowing it for nourishment. The purpose of this volume is to present a number of up-to-date scientific reviews on the mechanisms involved in the process of eating and to introduce the reader to some of the problems encou...

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Weitere Verfasser: Linden, Roger W. A. (HerausgeberIn)
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Veröffentlicht: Basel Karger 1998
Schriftenreihe:Frontiers of oral biology Vol. 9
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Datensatz im Suchindex

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illustrated Not Illustrated
index_date 2024-09-19T15:27:00Z
indexdate 2024-11-25T17:37:10Z
institution BVB
isbn 9783318002393
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-018960688
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physical 1 Online-Ressource (VII, 244 Seiten) Illustrationen, Diagramme
psigel ZDB-1-KEB
publishDate 1998
publishDateSearch 1998
publishDateSort 1998
publisher Karger
record_format marc
series Frontiers of oral biology
series2 Frontiers of oral biology
spellingShingle The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions
Frontiers of oral biology
Dental Medicine
Neurobiology
Nutrition
Oral Biology
Physiology
Stomatology
Krankheit (DE-588)4032844-2 gnd
Kauapparat (DE-588)4114161-1 gnd
Geruchssinn (DE-588)4129703-9 gnd
Dysphagie (DE-588)4125110-6 gnd
Nahrungsaufnahme (DE-588)4126368-6 gnd
Geschmackssinn (DE-588)4253946-8 gnd
subject_GND (DE-588)4032844-2
(DE-588)4114161-1
(DE-588)4129703-9
(DE-588)4125110-6
(DE-588)4126368-6
(DE-588)4253946-8
(DE-588)4143413-4
title The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions
title_auth The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions
title_exact_search The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions
title_full The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions volume editor: R. W. A. Linden
title_fullStr The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions volume editor: R. W. A. Linden
title_full_unstemmed The scientific basis of eating taste, smell, mastication, salivation and swallowing and their dysfunctions volume editor: R. W. A. Linden
title_short The scientific basis of eating
title_sort the scientific basis of eating taste smell mastication salivation and swallowing and their dysfunctions
title_sub taste, smell, mastication, salivation and swallowing and their dysfunctions
topic Dental Medicine
Neurobiology
Nutrition
Oral Biology
Physiology
Stomatology
Krankheit (DE-588)4032844-2 gnd
Kauapparat (DE-588)4114161-1 gnd
Geruchssinn (DE-588)4129703-9 gnd
Dysphagie (DE-588)4125110-6 gnd
Nahrungsaufnahme (DE-588)4126368-6 gnd
Geschmackssinn (DE-588)4253946-8 gnd
topic_facet Dental Medicine
Neurobiology
Nutrition
Oral Biology
Physiology
Stomatology
Krankheit
Kauapparat
Geruchssinn
Dysphagie
Nahrungsaufnahme
Geschmackssinn
Aufsatzsammlung
url https://karger.com/books/book/2283
volume_link (DE-604)BV036523250
work_keys_str_mv AT lindenrogerwa thescientificbasisofeatingtastesmellmasticationsalivationandswallowingandtheirdysfunctions