Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs
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| 1. Verfasser: | |
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| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online-Zugang: | kostenfrei https://nbn-resolving.org/urn:nbn:de:bvb:19-106229 |
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MARC
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| 100 | 1 | |a García Díez, Marta |d 1983- |e Verfasser |0 (DE-588)139480080 |4 aut | |
| 242 | 0 | 0 | |a Prevalence and characterization of enteropathogenic Escherichia coli isolates of food, water and human origin. |y ger |
| 245 | 1 | 0 | |a Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |c von Marta García Díez |
| 264 | 1 | |c 2009 | |
| 300 | |a 150 Bl. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Univ., Diss., 2009 | ||
| 650 | 7 | |a escherichia coli |2 cabt | |
| 650 | 7 | |a bacterial diseases |2 cabt | |
| 650 | 7 | |a enterotoxins |2 cabt | |
| 650 | 7 | |a pathogenicity |2 cabt | |
| 650 | 7 | |a epidemiology |2 cabt | |
| 650 | 7 | |a escherichia |2 cabt | |
| 650 | 7 | |a faeces |2 cabt | |
| 650 | 7 | |a man |2 cabt | |
| 650 | 7 | |a food contamination |2 cabt | |
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a water quality |2 cabt | |
| 650 | 7 | |a water |2 cabt | |
| 650 | 7 | |a water pollution |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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Datensatz im Suchindex
| DE-BY-TUM_katkey | 1710098 |
|---|---|
| DE-BY-UBR_katkey | 4536434 |
| _version_ | 1822720015078522880 |
| any_adam_object | |
| author | García Díez, Marta 1983- |
| author_GND | (DE-588)139480080 |
| author_facet | García Díez, Marta 1983- |
| author_role | aut |
| author_sort | García Díez, Marta 1983- |
| author_variant | d m g dm dmg |
| building | Verbundindex |
| bvnumber | BV035777579 |
| collection | ebook |
| ctrlnum | (OCoLC)472690990 (DE-599)BVBBV035777579 |
| dewey-full | 614.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.5 |
| dewey-search | 614.5 |
| dewey-sort | 3614.5 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV035777579 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T22:43:18Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018637158 |
| oclc_num | 472690990 |
| open_access_boolean | 1 |
| owner | DE-384 DE-473 DE-BY-UBG DE-703 DE-1051 DE-824 DE-29 DE-12 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-1049 DE-92 DE-739 DE-898 DE-BY-UBR DE-355 DE-BY-UBR DE-706 DE-20 DE-1102 DE-188 |
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| physical | 150 Bl. Ill., graph. Darst. |
| psigel | ebook |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| record_format | marc |
| spellingShingle | García Díez, Marta 1983- Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs escherichia coli cabt bacterial diseases cabt enterotoxins cabt pathogenicity cabt epidemiology cabt escherichia cabt faeces cabt man cabt food contamination cabt foods cabt water quality cabt water cabt water pollution cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_auth | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_exact_search | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_full | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez |
| title_fullStr | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez |
| title_full_unstemmed | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez |
| title_short | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_sort | vorkommen und charakterisierung von enteropathogenen escherichia coli isolaten aus lebensmitteln wasser und humanen ursprungs |
| topic | escherichia coli cabt bacterial diseases cabt enterotoxins cabt pathogenicity cabt epidemiology cabt escherichia cabt faeces cabt man cabt food contamination cabt foods cabt water quality cabt water cabt water pollution cabt |
| topic_facet | escherichia coli bacterial diseases enterotoxins pathogenicity epidemiology escherichia faeces man food contamination foods water quality water water pollution Hochschulschrift |
| url | http://edoc.ub.uni-muenchen.de/10622/ https://nbn-resolving.org/urn:nbn:de:bvb:19-106229 |
| work_keys_str_mv | AT garciadiezmarta vorkommenundcharakterisierungvonenteropathogenenescherichiacoliisolatenauslebensmittelnwasserundhumanenursprungs |