Legume nodulation a global perspective

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1. Verfasser: Sprent, Janet I. (VerfasserIn)
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Sprache:English
Veröffentlicht: Oxford [u.a.] Wiley-Blackwell 2009
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650 4 |a Nitrogen  |x Fixation 
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Datensatz im Suchindex

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adam_text Titel: Legume nodulation Autor: Sprent, Janet I. Jahr: 2009 Contents Preface 1 Nodulation in a Taxonomic Context 1.1 Caesalpinioideae 1.2 Mimosoideae 1.2.1 Acacieae 1.2.2 Ingeae 1.2.3 Mimoseae 1.3 Papilionoideae 1.3.1 Non-nodulation in the Papilionoideae 1.3.2 Nodulating papilionoids with primitive nodule structure 1.3.3 Tribes with the 50kb inversion 1.3.4 The Dalbergioid clade 1.3.5 The Mirbelioid clade 1.3.6 The Millettioid clade 1.3.7 The Robinioid clade 1.3.8 The inverted repeat lacking clade (IRLC) 2 Global Distribution of Legumes 2.1 Deserts 2.2 Savannas 2.2.1 African savannas 2.2.2 Neotropical savannas 2.2.3 Australian savannas 2.3 Seasonally dry tropical forests (succulent biome) 2.3.1 Caatinga 2.3.2 Other areas 2.4 Rain forests 2.4.1 Atlantic forest 2.4.2 Temperate rain forests 2.4.3 Tropical rain forests 2.5 Temperate regions 2.5.1 Mediterranean ecosystems 2.5.2 Temperate, boreal and high altitude legumes 2.6 Invasive legumes Contents Evolution of Nodulation 51 3.1 When did nodulation first occur? 51 3.2 Where did nodulation first occur, and where are nodulated legumes going? 55 3.2.1 Madagascar as a special case 56 3.2.2 Recent evolution 58 3.3 How was the information for nodulation acquired? 58 3.3.1 Ancient genes that have been recruited for symbiotic purposes 58 3.3.2 Gene duplication 59 3.4 Why was nodulation necessary? 61 3.5 Model legumes 62 Bacteria Nodulating Legumes 65 4.1 a-Proteobacteria 66 4.1.1 Rhizobium 67 4.1.2 Sinorhizobium and Ensifer 68 4.1.3 Other members of Rhizobiaceae 69 4.1.4 Bradyrhizobium 69 4.1.5 Azorhizobium and Devosia 70 4.1.6 Methylobacterium 71 4.1.7 Ochrobactrum 71 4.1.8 Mesorhizobium 71 4.1.9 Phyllobacterium 72 4.2 P-Proteobacteria 73 4.3 Other bacterial nodule occupants 74 4.4 Specificity 75 4.5 Competition 77 4.6 Stability and genetic exchange 78 Development and Functioning of Nodules 79 5.1 Root hair infection 80 5.2 The roles of hormones 82 5.3 Autoregulation 83 5.4 Formation of symbiosomes 84 5.4.1 Bacteroid size and shape 84 5.4.2 Theroleofpoly-3-hydroxybutyrate(PHB) 85 5.5 Nodules lacking root hair infection 86 5.5.1 Dalbergioid legumes 86 5.5.2 Genisteae and Crotalarieae 87 5.5.3 The special case of Sesbania 87 5.6 Other variations in nodule structure 88 5.7 Functioning nodules: the critical role of oxygen 89 5.8 Nitrogen fixation and export of products 89 5.8.1 The hydrogen enigma 90 5.9 Nodule effectiveness 90 Contents ix 5.10 The bacteria within the nodule - control by the bacteria, plant or both? 91 5.11 Constraints on nitrogen fixation in agriculture and the environment 92 5.11.1 Waterlogging, drought and salinity 92 5.11.2 Temperature 93 5.11.3 Edaphic factors 94 5.12 Legumes, pests and pathogens 94 6 Some Legumes for the Future? 97 6.1 Human food 99 6.1.1 Vigna spp. 99 6.1.2 Other phaseoloid legumes 100 6.2 Forage legumes 101 6.3 Pharmaceutical uses 102 6.4 Other uses 102 Appendices 105 I Caesalpinioideae 106 II Mimosoideae 107 III Papilionoideae 116 References 157 Taxonomic Index 179 General Index 182 Color plate section between pages 86 and 87
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physical XIII, 183 S. Ill., graph. Darst.
publishDate 2009
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spellingShingle Sprent, Janet I.
Legume nodulation a global perspective
Legumes Roots Physiology
Nitrogen Fixation
Nitrogen-fixing microorganisms
Stickstofffixierende Bakterien (DE-588)4270189-2 gnd
Hülsenfrüchtler (DE-588)4026066-5 gnd
Wurzelknöllchenbildung (DE-588)4240778-3 gnd
subject_GND (DE-588)4270189-2
(DE-588)4026066-5
(DE-588)4240778-3
title Legume nodulation a global perspective
title_auth Legume nodulation a global perspective
title_exact_search Legume nodulation a global perspective
title_full Legume nodulation a global perspective Janet I. Sprent
title_fullStr Legume nodulation a global perspective Janet I. Sprent
title_full_unstemmed Legume nodulation a global perspective Janet I. Sprent
title_short Legume nodulation
title_sort legume nodulation a global perspective
title_sub a global perspective
topic Legumes Roots Physiology
Nitrogen Fixation
Nitrogen-fixing microorganisms
Stickstofffixierende Bakterien (DE-588)4270189-2 gnd
Hülsenfrüchtler (DE-588)4026066-5 gnd
Wurzelknöllchenbildung (DE-588)4240778-3 gnd
topic_facet Legumes Roots Physiology
Nitrogen Fixation
Nitrogen-fixing microorganisms
Stickstofffixierende Bakterien
Hülsenfrüchtler
Wurzelknöllchenbildung
url http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017701363&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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