Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
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2008
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| 245 | 1 | 0 | |a Developing capacity to realise socio-economic rights |b the right to food in the context of HIV/AIDS in South Africa and Uganda |c Ida-Eline Engh |
| 264 | 1 | |a Antwerp [u.a.] |b Intersentia |c 2008 | |
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Datensatz im Suchindex
| _version_ | 1819767650162573312 |
|---|---|
| adam_text | TABLE
OF
CONTENTS
FOREWORD
....................................................... xiii
ABSTRACT
.........................................................xv
ACKNOWLEDGMENTS
............................................xvii
LIST OF ABBREVIATIONS AND ACRONYMS
........................ xix
PART I. INTRODUCTION AND BACKGROUND
CHAPTER
1.
THE PROBLEM AND THE PURPOSE
...................3
1.1.
The Need to Link Food Security, HIV/AIDS and Human Rights
........3
1.2.
The Need to Conceptualise Obligations and Capacity to Meet
Obligations
......................................................4
1.2.1.
The Frameworks Suggested by
UNICEF
and SCN
.............. 5
1.2.2.
Capacity Components
......................................7
1.2.3.
The Capacity Pentagon
.....................................8
1.3.
The Need for Monitoring Tools in Assessing State Capacity
........... 10
1.4.
Objectives and Research Questions
................................ 11
1.5.
Methodology and Choice of Cases
................................. 13
1.6.
Outline and Structure
............................................ 14
CHAPTER
2.
PROGRESSIVE REALISATION OF SOCIO-ECONOMIC
RIGHTS
............................................................ 17
2.1.
Socio-Economic Rights Amongst the International Human Rights
..... 18
2.1.1.
Human Rights Clusters and Generations
................... 18
2.1.2.
Development, Basic Needs and Human Rights
................22
2.1.3.
Dispelling the Myths About Economic, Social and Cultural
Rights
....................................................25
2.2.
Understanding Progressive Realisation
.............................29
2.2.1.
Immediate
v
Progressive Obligations
.........................30
2.2.2.
Progressive Realisation Approach
v
Violations Approach
.......32
2.2.3.
Minimum Core Content and Minimum Core Obligations
......34
Intersentía V
Table
of Contents
CHAPTER
3.
FOCUS ON INDICATORS
............................. 39
3.1.
Development Indicators
v
Human Rights Indicators
................. 40
3.2.
Human Rights Indicators, Including Right to Food Indicators
......... 46
3.2.1.
Outcome, Structural and Process Indicators
.................. 47
3.2.2.
International Human Rights Indicators
v
Indicators of
Progressive Realisation in One Country
...................... 51
3.3.
The Use of Indicators in this Study
................................. 54
PART II. CONCEPTS AND APPROACHES
CHAPTER
4.
FOOD SECURITY AND THE RIGHT TO FOOD
.........59
4.1.
Conceptual Development of Food Security
.......................... 59
4.1.1.
From National Food Security to Food Security at Household
and Individual Levels
...................................... 61
4.1.2.
Food Security and Nutrition Security
........................63
4.2.
Milestones in the Development of the Right to Food Concept
.........64
4.2.1.
The Universal Declaration on Human Rights
(1948)...........64
4.2.2.
The International Covenant on Economic, Social and Cultural
Rights
(1966).............................................65
4.2.3.
The First Special Study on the Right to Food
(1987)
and the
Right to Food Matrix
(1994)................................66
4.2.4.
The World Food Summit
(1996).............................67
4.2.5.
General Comment No.
12 (1999)............................69
4.2.6.
The World Food Summit
-
Five Years Later
(2002)
and
the Right to Food Guidelines
(2004).........................72
4.3.
Contributions of a Rights-Based Approach to Food Security
.......... 74
CHAPTER
5.
THE CONTEXT OF HIV/AIDS
.........................77
5.1.
The HIV/AIDS Epidemic
.........................................78
5.1.1.
General Characteristics
....................................78
5.1.2.
HIV/AIDS, Vulnerability and Discrimination
................. 81
5.2.
Impacts of HIV/AIDS on Vulnerability to Food Insecurity
............86
5.2.1.
Loss of Agricultural Labour
................................ 89
5.2.2.
Loss of Access to Land
..................................... 90
5.2.3.
Disruption of Learning Processes
............................ 91
5.2.4.
Reallocation
of Resources
.................................. 92
5.2.5.
Sale or Disposal of Productive Assets and Capital
.............. 93
5.2.6.
Reduced Plant Diversity and Technological Investments
........ 93
V1 Intersentia
Table of
Contents
5.3.
Impacts of Food Insecurity on Vulnerability to HIV/AIDS
............94
5.3.1.
Impacts on Vulnerability to the Spread of
HIV................95
5.3.2.
Impacts on Vulnerability to Development of AIDS
.............97
5.4.
Human Rights Relevant to Food Security and HIV/AIDS
.............98
5.4.1.
Right to Health
.......................................... 100
5.4.2.
Right to Social Security
................................... 102
5.4.3.
Right to Non-Discrimination Including Women s Rights
...... 105
5.4.4.
Rights Related to Land
.................................... 108
5.4.5.
Children s Rights
......................................... 110
5.5.
Recent International Human Rights Documents Relevant to
HIV/AIDS
..................................................... 114
5.5.1.
HIV/AIDS and Human Rights: International Guidelines
(1998)
and Revised Guideline
6:
Access to Prevention,
Treatment, Care and Support
(2002)........................ 115
5.5.2.
General Comments, including GC14 on the Right to the
Highest Attainable Standard of Health (2O0O)
................ 116
5.5.3.
The United Nations Millennium Declaration
(2000).......... 117
5.5.4.
Declaration of Commitment on HIV/AIDS: Global Crisis,
Global Action
(2001)
and Political Declaration on
HIV/AIDS
(2006)......................................... 117
5.6.
Linking HIV/AIDS, Food Security and Human Rights in an
Organising Framework
.......................................... 119
CHAPTER
6.
ROLES, OBLIGATIONS AND CAPACITY IN HUMAN
RIGHTS REALISATION
............................................. 123
6.1.
Capacity Development
.......................................... 123
6.1.1.
Building or Developing Capacity?
.......................... 127
6.1.2.
Capacity Development as Outcome or Process?
............... 129
6.2.
Considering the Actors and their Roles
............................ 129
6.2.1.
Rights
v
Duties and Obligations
............................ 130
6.2.2.
Public
v
Private Sphere
.................................... 133
6.3.
Identifying States Obligations to Realise the Right to Food in
the Context of HIV/AIDS
........................................ 137
6.3.1.
Obligation to Respect
..................................... 137
6.3.2.
Obligation to Protect
...................................... 140
6.3.3.
Obligation to Facilitate
.................................... 142
6.3.4.
Obligation to Provide
..................................... 144
6.3.5.
International Obligations
.................................. 147
6.4.
Denning Capacity to Meet Obligations
............................ 149
6.4.1.
Authority and Mandate
................................... 151
6.4.2.
Acceptance of Duty and Commitment to Obligations
......... 155
Intersentia
VU
Table
of
Contents
6.4.3.
Access to Available Human, Organisational and Economic
Resources
............................................... 160
6.4.4.
Communication Capacity
................................. 165
6.4.5.
Capacity to Monitor and Evaluate
.......................... 170
6.5.
Summary
...................................................... 173
PART III. THE CAPACITY FRAMEWORK
CHAPTER
7.
IDENTIFYING ROLES AND OBLIGATIONS IN SOUTH
AFRICA AND UGANDA
............................................ 177
7.1.
State Actors in South Africa and their Roles in Human Rights
Realisation
......................................................177
7.1.1.
The Legislature
........................................... 178
7.1.2.
The Executive
............................................ 179
7.1.3.
The Judiciary
............................................ 180
7.1.4.
Monitoring and Inspection
................................ 181
7.2.
State Actors in Uganda and their roles in Human Rights Realisation
. . 182
7.2.1.
The Legislature
........................................... 182
7.2.2.
The Executive
............................................ 183
7.2.3.
The Judiciary
............................................ 183
7.2.4.
Monitoring and Inspection
................................ 185
7.3.
International and Regional Obligations
............................ 185
7.3.1.
Ratification of International Human Rights Instruments
...... 185
7.3.2.
Ratification of Regional Human Rights Instruments
.......... 190
7.4.
Obligations Under Constitutional and National Law
................ 197
7.4.1.
Constitutional Obligations
................................ 199
7.4.2.
Selected National Legislation Relevant to Food, Health
and Care
................................................212
7.4.3.
Selected National Legislation Regarding Non-Discrimination
.. 220
7.5.
Summary
......................................................223
CHAPTER
8.
AUTHORITY AND MANDATE
.......................225
8.1.
Internal Distribution of Authority
................................225
8.1.1.
Key Policies and Responsible Governmental Departments at
National Level
...........................................226
8.1.2.
Decentralisation and Authority of Local Governments
........238
8.2.
External Constraints on National Authority
.......................247
8.2.1.
Foreign Debt, Donor Conditionality and Structural
Adjustment Programmes in the Health and Agriculture
Sectors
..................................................247
V1U Intersentia
Table of
Contents
8.2.2.
Effects of Trade Liberalisation and the WTO Agreement on
Agriculture
..............................................262
8.2.3.
Implications of the WTO Agreement on Trade-Related
Intellectual Property Rights (TRIPS) for Access to
ARV
Treatment
..........................................269
8.3.
Summary
......................................................277
CHAPTER
9.
ACCEPTANCE OF DUTY AND COMMITMENT TO
OBLIGATIONS
.....................................................279
9.1.
Explicit Recognition of Obligations
...............................280
9.1.1.
Submission of Reports to the United Nations Treaty Bodies
.... 281
9.1.2.
Public Acknowledgement of Human Rights Obligations by
High-Level Authorities
....................................287
9.2.
Willingness to Create an Enabling Political and Policy
Environment
...................................................296
9.2.1.
Priority to Poverty and Inequality in National Policies
........297
9.2.2.
Focus on Vulnerable Groups in Food Security and
HIV/AIDS Policies
........................................300
9.2.3.
Conflict Prevention and Disaster Management
............... 315
9.3.
Efforts Towards Framework Law on Food, Health and Care
..........323
9.3.1.
Draft Bills Relevant to Food Security and HIV/AIDS
..........324
9.3.2.
Mandated Parliamentary Committees on Aids and Food
......333
9.4.
Summary
......................................................338
CHAPTER
10.
ACCESS TO AVAILABLE RESOURCES
...............341
10.1.
Human Resources
..............................................341
10.1.1.
Impact of HIV/AIDS on Human Resources in the Public
Sector and on the Agricultural Labour Force
.................343
10.1.2.
Knowledge of HIV/AIDS in the Relevant Sectors
.............347
10.1.3.
Human Rights Awareness in Public Sectors Involved in
Food and HIV/AIDS Activities
............................. 353
10.2.
Organisational resources
........................................356
10.2.1.
Complaints Procedures and Enforcement Mechanisms
........356
10.2.2.
Coordinating Structures for Cross-Sectoral HIV/AIDS
Activities
................................................ 361
10.2.3.
Guidelines on HIV/AIDS, Nutrition and Breastfeeding
........368
10.3.
Economic Resources
............................................373
10.3.1.
Budget Available for HIV/AIDS and Nutrition
...............375
10.3.2.
Adequate and Stable Supply of Safe Food at the National
Level
.................................................... 381
10.4.
Summary
......................................................386
Intersentia
ix
Table
of
Contents
CHAPTER
п.
COMMUNICATION CAPACITY
.....................389
11.1.
Capacity to Communicate Internally
..............................390
11.1.1. HIV/AIDS Mainstreaming
Including the Use of Focal Points
in Sectors Relevant to the Right to Food
.....................390
11.1.2.
Coordination at Local Levels and Between Local and
National Government in relation to HIV/AIDS and the Right
to Food
.................................................398
11.2.
Capacity to Communicate Externally
.............................404
11-2.1.
Integration of HIV/AIDS Concerns into Agricultural
Extension
...............................................405
11.2.2.
Holistic Approach to Human Rights Education
..............410
11.2.3.
Food Security Components in HIV/AIDS Awareness-Raising
. . 419
11.3.
Summary
......................................................426
CHAPTER
12.
CAPACITY TO MONITOR AND EVALUATE
.........427
12.1.
Governmental Self-Monitoring and Evaluation
.....................429
12.1.1.
Monitoring the National HIV/AIDS Response
...............430
12.1.2.
Food Security Information Systems, Including Early
Warning Systems
.........................................437
12.1.3.
Participatory Poverty Assessment
..........................443
12.2.
Monitoring and Evaluation Carried out by Fully or Quasi-
Independent Institutions
........................................449
12.2.1.
National Human Rights Commissions
......................450
12.2.2.
Research on Food Security, HIV/AIDS and Human Rights
.....461
12.3.
Summary
......................................................467
PARTIV. CONCLUSION
CHAPTER
із.
TOWARDS A NEW UNDERSTANDING OF CAPACITY
DEVELOPMENT
...................................................471
13.1.
Focus on Access at all Levels
.....................................473
13.2.
Indicators of Obligations to Realise the Right to Food in
the Context of HIV/AIDS
........................................473
13.3.
Indicators of Capacity to Meet Obligations
.........................477
13.3.1.
Indicators of Authority and Mandate
.......................478
13.3.2.
Indicators of Acceptance of Duty and Commitment
to Obligations
............................................481
13.3.3.
Indicators of Access to Available Resources
..................486
13.3.4.
Indicators of Communication Capacity
.....................490
Intersentia
Table of
Contents
13.3.5.
Indicators of Capacity to Monitor and Evaluate
..............493
13.4.
Generalisability of the Capacity Framework
........................496
13.4.1.
Geographic and Temporal Generalisability
..................496
13.4.2.
Thematic Generalisability
.................................497
Intersentia
HIV/AIDS has serious implications for food security since the disease impacts on
people s ability to produce, prepare and buy food. Conversely, poverty and food
insecurity impact on vulnerability to
HIV
infection and development of AIDS. The
lack of physical and economic access to food and health services in poor, AIDS-
affected communities calls for a human rights-based approach. How can we address
these issues from a human rights perspective and what would be the possible rights-
based policies to deal with them?
In this book Engh conceptualises the right to food in the light of HIV/AIDS, by
identifying States obligations, and the required capacity to meet these obligations.
The book deals with issues such as authority and mandate, commitment to obliga¬
tions, access to resources, communication capacity, and capacity to monitor and
evaluate. It suggests a set of indicators representing ¡deal standards of fully-fledged
obligations and capacity. The indicators are considered key to the understanding,
implementation and monitoring of the right to food of people who are infected with,
and affected by.
HIV
and AIDS.
Examples from South Africa and Uganda illustrate that the issue of HIV/AIDS and
nutrition can be extremely politically sensitive. Engh underscores the mutual interde¬
pendence between the rights to food and health as well as other human rights and
discusses these issues within a broader development perspective. It should therefore
be of interest to academics and policy-makers, governmental and non-governmental
organisations alike both within and beyond the human rights field.
Through this book Engh makes the crucial connection between the international guarantees
and the national implementation, and assesses the challenges faced by national govern¬
ments in complying with their international commitments and protecting and promoting
human rights.
Sigrun Skogly, Professor of Law at Lancaster University
and President of
FIAN
international
Ida-Eline Engh completed a doctoral degree in human geography at the University of
Oslo in
2007.
She previously worked at the Food and Agriculture Organization of the
United Nations and at the Norwegian Centre for Human Rights and she is a
long-term activist for the right to food organisation
FIAN.
She lives in Oxford and
undertakes consultancy work for governmental and non-governmental organisations.
|
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Politologie |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Südafrika (Staat) Südafrika (DE-588)4078012-0 gnd Uganda (DE-588)4061457-8 gnd |
| geographic_facet | Südafrika (Staat) Südafrika Uganda |
| id | DE-604.BV035503889 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T21:46:15Z |
| institution | BVB |
| isbn | 9789050957663 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017560064 |
| oclc_num | 262434595 |
| open_access_boolean | |
| owner | DE-12 DE-703 |
| owner_facet | DE-12 DE-703 |
| physical | XXIII, 500 S. Ill. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Intersentia |
| record_format | marc |
| spellingShingle | Engh, Ida-Eline Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda Internationaal recht gtt Mensenrechten gtt Recht op voedsel gtt Sociale grondrechten gtt Voedselvraagstuk gtt Menschenrecht AIDS (Disease) Patients Legal status, laws, etc AIDS (Disease) Patients Legal status, laws, etc. South Africa AIDS (Disease) Patients Legal status, laws, etc. Uganda Right to food Right to food South Africa Right to food Uganda Ernährungssicherung (DE-588)4152826-8 gnd Aids (DE-588)4112470-4 gnd Menschenrecht (DE-588)4074725-6 gnd |
| subject_GND | (DE-588)4152826-8 (DE-588)4112470-4 (DE-588)4074725-6 (DE-588)4078012-0 (DE-588)4061457-8 (DE-588)4113937-9 |
| title | Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda |
| title_auth | Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda |
| title_exact_search | Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda |
| title_full | Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda Ida-Eline Engh |
| title_fullStr | Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda Ida-Eline Engh |
| title_full_unstemmed | Developing capacity to realise socio-economic rights the right to food in the context of HIV/AIDS in South Africa and Uganda Ida-Eline Engh |
| title_short | Developing capacity to realise socio-economic rights |
| title_sort | developing capacity to realise socio economic rights the right to food in the context of hiv aids in south africa and uganda |
| title_sub | the right to food in the context of HIV/AIDS in South Africa and Uganda |
| topic | Internationaal recht gtt Mensenrechten gtt Recht op voedsel gtt Sociale grondrechten gtt Voedselvraagstuk gtt Menschenrecht AIDS (Disease) Patients Legal status, laws, etc AIDS (Disease) Patients Legal status, laws, etc. South Africa AIDS (Disease) Patients Legal status, laws, etc. Uganda Right to food Right to food South Africa Right to food Uganda Ernährungssicherung (DE-588)4152826-8 gnd Aids (DE-588)4112470-4 gnd Menschenrecht (DE-588)4074725-6 gnd |
| topic_facet | Internationaal recht Mensenrechten Recht op voedsel Sociale grondrechten Voedselvraagstuk Menschenrecht AIDS (Disease) Patients Legal status, laws, etc AIDS (Disease) Patients Legal status, laws, etc. South Africa AIDS (Disease) Patients Legal status, laws, etc. Uganda Right to food Right to food South Africa Right to food Uganda Ernährungssicherung Aids Südafrika (Staat) Südafrika Uganda Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017560064&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017560064&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT enghidaeline developingcapacitytorealisesocioeconomicrightstherighttofoodinthecontextofhivaidsinsouthafricaanduganda |