Food law
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| Vorheriger Titel: | Atwood, Barry Butterworths food law |
|---|---|
| Hauptverfasser: | , , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Haywards Heath
Tottel
2009
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
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MARC
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| 100 | 1 | |a Atwood, Barry |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food law |c Barry Atwood ; Katharine Thompson ; Chris Willett |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Haywards Heath |b Tottel |c 2009 | |
| 300 | |a LXIII, 448 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Food law and legislation / Great Britain | |
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| 700 | 1 | |a Thompson, Katharine |e Verfasser |4 aut | |
| 700 | 1 | |a Willett, Chris |d 1962- |e Verfasser |0 (DE-588)171293835 |4 aut | |
| 780 | 0 | 0 | |i 2. Auflage |a Atwood, Barry |t Butterworths food law |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-017357768 | |
Datensatz im Suchindex
| _version_ | 1819675064888459264 |
|---|---|
| adam_text | Contents
Abbreviations
xvii
Table of Cases
xxi
Chronological Table of Statutes
xxxv
Chronological Table of Statutory Instruments
xli
Table of European Communities Legislation
liii
Chapter
1
The development of modern food law
1
1.1
The origins of food law
1
1.2
The nature of Community law
4
1.3
Food regulation and the free movement of goods
4
1.4
Community notification procedures
7
1.5
Community food legislation
8
1.6
The making of Community secondary legislation
11
1.7
Enforcement of Community law
13
1.8
The European Economic Area (EEA) and the European Free Trade
Association
(EFTA)
17
1.9
The international dimension
18
1.10
Sources of information
19
Chapter
2
Central and local government control of food
21
2.1
Food Standards Act
1999
and devolution
21
2.2
Ministerial responsibilities
23
2.3
The Food Standards Agency
27
2.4
Advisory Committees
42
2.5
Food authorities
47
2.6
Authorised officers
51
2.7
Public analysts
52
2.8
Food analysts and food examiners
53
2.9
The Government Chemist
54
Chapter
3
General principles and requirements of Community
food law
55
3.1
Introduction
55
3.2
General food law
56
3.3
European Food Safety Authority
74
3.4
Procedures and final provisions
82
Chapter
4
Food Safety Act
1990:
extent, subordinate legislative
powers, interpretation and presumptions
85
4.1
The Act
85
4.2
Construction of subordinate legislation
88
4.3
Food for human consumption
88
4.4
Food sources and contact material
90
4.5
Commercial operations
90
4.6
Sale
91
Xl
Contents
4.7 Import and
export
92
4.8 Food
business
and premises
93
Chapter
5
Food safety: rendering food injurious to health and
inspection and seizure of suspected food
95
5.1
Introduction
95
5.2
Rendering food injurious to health
96
5.3
The food safety requirements
97
5.4
Inspection, detention and seizure of suspected food
98
Chapter
6
Food safety: unhygienic food businesses
103
6.1
Introduction
103
6.2
Improvement notices and hygiene improvement notices
104
6.3
Prohibition orders and hygiene prohibition orders
108
6.4
Emergency prohibition notices and orders and hygiene emergency
prohibition notices and orders
114
6.5
Remedial action notices and detention notices
118
Chapter
7
Hazards, warning systems, emergencies and
crisismanagement
123
7.1
Introduction
123
7.2
Incidents and hazards
123
7.3
Warning systems
127
7.4
Emergencies
129
7.5
Crisismanagement
135
Chapter
8
Consumer protection: general offences
139
8.1
Introduction
139
8.2
Food not of the nature or substance or quality demanded
140
8.3
False or misleading labels and advertisements
145
8.4
Presentation
147
Chapter
9
Food labelling and advertising
149
9.1
Introduction
149
9.2
Food labelling requirements
149
9.3
Control of misleading and comparative advertising
171
Chapter
10
Food standards and descriptions
173
10.1
Food standards
173
10.2 Community
internal market instruments
175
10.3
Novel food and genetically modified food
179
10.4 Community
common agricultural policy regulations
184
10.5
Community Regulations on quality marks and labels
194
10.6
National Regulations on specific foods
201
10.7
Regulations to prevent misleading descriptions
202
Chapter
11
Food claims and nutrition
209
11.1
Introduction
209
1
1
.2
Nutrition and health claims
210
11
.; Claims controlled by the food labelling regulations
212
11
.-i PrcNcnbed nutrition labelling
220
11.?
Requirements for nutrition labelling given voluntarily
222
Contents
11.6
Other claims
223
11.7
Foodstuffs for particular nutritional uses
225
11.8
Food supplements
228
11.9
Addition of vitamins and minerals
229
Chapter
12
Food safety: additives, contaminants, flavourings,
contact materials, residues and other substances in food
231
12.1
Introduction
231
12.2
Additives
231
12.3
Flavourings
236
12.4
Other added substances
239
12.5
Contaminants
241
12.6
Food contact materials
242
12.7
Pesticide residues
245
12.8
Veterinary residues
246
Chapter
13
Food hygiene: general
249
13.1
Introduction
249
13.2
Registration and approval of food businesses
250
13.3
Enforcement
251
13.4
Exclusions
251
13.5
General food hygiene requirements under Regulation (EC)
852/2004 252
13.6
Hazard analysis and critical control points
254
13.7
Microbiological criteria for foodstuffs
256
13.8
Temperature controls
256
13.9
Hygiene requirements for primary production
257
Chapter
14
Food hygiene: production and importation of
products of animal origin for human consumption
261
14.1
Introduction
261
14.2
When do the provisions of Regulation (EC)
853/2004
apply?
262
14.3
Official controls and enforcement
263
14.4
Approval and identification of establishments
265
14.5
Hygiene rules for food of animal origin under Regulation (EC)
853/2004 266
14.6
Transmissible spongiform encephalopathies
273
14.7
Products of animal origin from outside the EC
274
Chapter IS Food preparation and temperature controls:
miscellaneous provisions
277
15.1
Introduction
277
15.2
Food preparation
277
15.3
Temperature controls for certain specific foods
279
15.4
Quick-frozen foods
280
15.5
International carriage of perishable foodstuffs
281
Chapter
16
Quantity and price marking requirements
283
16.2
General offences relating to deficient quantity etc
284
16.3
Quantity requirements for certain foods
284
16.4
The average quantity system
288
16.5
Manner of quantity marking and abbreviations of
measurement units
289
xiii
Contents
16.6
Other manner of marking
provisions
291
16.7
Misleading price indications
292
16.8
Price marking indications
292
Chapter
17 Feedingstuffs 295
17.1
Introduction
295
17.2
Agriculture Act
1970,
Part IV
296
17.3
Compositional Regulations
297
17.4
Sampling and analysis Regulations
298
17.5
Feed hygiene
298
17.6
Medicated feedingstuffs and specified feed additives
300
17.7
Transmissible spongiform encephalopathies
300
17.8
Animal waste
301
17.9
Genetically modified animal feed
302
Chapter
18
Enforcement: official controls on food and feed
303
18.1
Introduction
303
18.2
Community requirements
303
18.3
Official controls in England and Wales
306
18.4
Food: sampling and analysis etc
310
18.5
Food: Powers of entry, obstruction etc
315
18.6
Feed: enforcement powers
319
18.7
Weights and measures enforcement powers
320
18.8
Other legislation
320
Chapter
19
Enforcement: prosecutions and evidence
323
19.1
Introduction
323
19.2
Enforcement action
323
19.3
Prosecutions
324
19.4
Other legislation
333
19.5
Evidence
334
Chapter
20
Strict liability, defences etc
343
20.1
Strict liability
343
20.2
Offences due to fault of another person
343
20.3
Defence of due diligence
344
20.4
Defence of publication in the course of business
353
20.5
Defences in Regulations
353
20.6
Other legislation
353
Chapter
21
Civil remedies
355
21.1
Introduction
355
21.2
Seller s liability for breach of contract
356
21.3
Manufacturers liability for the tort of negligence
361
21.4
Strict liability
361
— 1.5
Some elementary precautions for consumers
364
21.6
Some Elementary precautions for producers
365
Appendix A Digest of food and feeding stuffs legislation relating
to England
367
Pan I: Statutes applicable in whole or in part to food or feeding stuffs
367
Pan
11
A: Subordinate legislation applicable in whole or in part to food
and feeding stuffs
368
XIV
Contents
Part
ПВ:
Subordinate legislation applicable in whole or in part to food
370
Part IIC: Subordinate legislation applicable to feeding stuffs
379
Appendix
В
Digest of food and feeding stuffs legislation relating
to Wales
381
Part I: Statutes applicable in whole or in part to food or feeding stuffs
381
Part
ПА:
Subordinate legislation applicable in whole or in part to food and
feeding stuffs
381
Part I1B: Subordinate legislation applicable in whole or in part to food
383
Part IIC: Subordinate legislation applicable to feeding stuffs
392
Appendix
С
Digest of European Community food and feeding
stuffs legislation
395
Part I: Community legislation applicable in whole or in part to food and
feeding stuffs
395
Part II: Community legislation applicable in whole or in part to food
398
Part III: Community legislation applicable to feeding stuffs
408
Appendix
D
Some Useful Addresses
413
Index
429
XV
Food law,
3rd
ed,
has been fully revised and updated to take account
of the significant changes in food and feed law, and procedure made
in implementation of the European Commission White Paper on Food
Safety
2000,
including:
General Food and Feed Regulation
178/2002
Official Food and Feed Controls Regulation
882/2004
Food Hygiene Regulations
852/2004,853/2004
and
854/2004
Feed Hygiene Regulation
183/2005
TSE Regulation
999/2001
GM Food and Feed Regulations
1829/2003
and
1830/2003
Pesticide Residues Regulation
396/2005
Nutrition and Health Claims Regulation
1924/2006
Embracing the many other relevant developments, including: the
latest CAP rules on marketing standards; protected names and
organic products, this new edition also considers significant changes
of wider concern. Such changes include: the impact of Human Rights
legislation on strict liability offences; the effect of the Government
of Wales Act
2006
and the establishment of the Department for
Environment, Food and Rural Affairs.
Barry Atwood has in recent years acted as a freelance public law
consultant, mainly advising central government and drafting food,
agriculture and other legislation. Prior to this he was the Deputy Legal
Adviser to the Ministry of Agriculture, Fisheries and Food.
Katharine Thompson has been a lecturer at
De Montfort
University since
1991.
She previously taught part time at Glasgow
Caledonian University, whilst a research student Katharine s major
areas of teaching and research are Public Law, Employment Law, and
Food Law.
Chris Willett is a Professor of Consumer Law at
De
Montfort
University. His main areas of research are food and general product
quality and safety, liability for defective services, unfair contract
terms, and European consumer and private law.
|
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| author | Atwood, Barry Thompson, Katharine Willett, Chris 1962- |
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| author_facet | Atwood, Barry Thompson, Katharine Willett, Chris 1962- |
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| author_sort | Atwood, Barry |
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| building | Verbundindex |
| bvnumber | BV035437466 |
| classification_rvk | PN 985 PS 3884 |
| ctrlnum | (OCoLC)227931427 (DE-599)BVBBV035437466 |
| dewey-full | 344.4104232 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 344 - Labor, social, education & cultural law |
| dewey-raw | 344.4104232 |
| dewey-search | 344.4104232 |
| dewey-sort | 3344.4104232 |
| dewey-tens | 340 - Law |
| discipline | Rechtswissenschaft |
| edition | 3. ed. |
| format | Book |
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| geographic_facet | Großbritannien |
| id | DE-604.BV035437466 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T21:32:28Z |
| institution | BVB |
| isbn | 9781847660954 |
| language | English |
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| physical | LXIII, 448 S. |
| publishDate | 2009 |
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| publisher | Tottel |
| record_format | marc |
| spellingShingle | Atwood, Barry Thompson, Katharine Willett, Chris 1962- Food law Food law and legislation / Great Britain Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4034898-2 (DE-588)4022153-2 |
| title | Food law |
| title_auth | Food law |
| title_exact_search | Food law |
| title_full | Food law Barry Atwood ; Katharine Thompson ; Chris Willett |
| title_fullStr | Food law Barry Atwood ; Katharine Thompson ; Chris Willett |
| title_full_unstemmed | Food law Barry Atwood ; Katharine Thompson ; Chris Willett |
| title_old | Atwood, Barry Butterworths food law |
| title_short | Food law |
| title_sort | food law |
| topic | Food law and legislation / Great Britain Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Food law and legislation / Great Britain Lebensmittelrecht Großbritannien |
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