Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
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| Körperschaft: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1975
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| Schriftenreihe: | FAO nutrition meetings report series
55 |
| Schlagworte: | |
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| Beschreibung: | 204 S. 24 cm |
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