Milk and milk products
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
World Health Organization
2007
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Codex alimentarius
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/LAN 835p 2009 B 662 |
|---|---|
| DE-BY-TUM_katkey | 1664602 |
| DE-BY-TUM_media_number | 040050782768 |
| _version_ | 1816712882849579008 |
| adam_text | MILK AND MILK PRODUCTS
First edition
PREFACE iii
CODEX STANDARD FOR BUTTER 1
CODEX STAN A-1 -1971
CODEX STANDARD FOR MILKFAT PRODUCTS 3
CODEX STAN A-2-1973
CODEX STANDARD FOR EVAPORATED MILKS 6
CODEX STAN A-3-1971
CODEX STANDARD FOR SWEETENED CONDENSED MILKS 10
CODEX STAN A-4-1971
CODEX STANDARD FOR CREAM AND PREPARED CREAMS 14
CODEX STAN A-9-1976
STANDARD FOR WHEY POWDERS 21
CODEX STAN A-15-1995
CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS 24
CODEX STAN A-18-1995
CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER 29
CODEX STAN 207-1999
CODEX STANDARD FOR A BLEND OF EVAPORATED SKIMMED MILK
AND VEGETABLE FAT 34
CODEX STAN 250-2006
CODEX STANDARD FOR A BLEND OF SKIMMED MILK AND
VEGETABLE FAT IN POWDERED FORM 38
CODEX STAN 251-2006
CODEX STANDARD FOR A BLEND OF SWEETENED CONDENSED
SKIMMED MILK AND VEGETABLE FAT 42
CODEX STAN 252-2006
CODEX STANDARD FOR DAIRY FAT SPREADS 46
CODEX STAN 253-2006
CODEX GENERAL STANDARD FOR CHEESE 53
CODEX STAN A-6-1978
CODEX STANDARD FOR WHEY CHEESES 60
CODEX STAN A-7-1971
CODEX GENERAL STANDARD FOR NAMED VARIETY PROCESS(ED)
CHEESE AND SPREADABLE PROCESS(ED) CHEESE 63
CODEX STAN A-8(a)-1978
CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE AND
SPREADABLE PROCESS(ED) CHEESE 68
CODEX STAN A-8(b)-1978
CODEX GENERAL STANDARD FOR PROCESS(ED) CHEESE PREPARATIONS
(PROCESS(ED) CHEESE FOOD AND PROCESS(ED) CHEESE SPREAD) 72
CODEX STAN A-8(c)-1978
CODEX GROUP STANDARD FOR CHEESES IN BRINE 76
CODEX STAN 208-1999
CODEX GROUP STANDARD FOR UNRIPENED CHEESE INCLUDING
FRESH CHEESE 79
CODEX STAN 221-2001
CODEX STANDARD FOR MOZZARELLA 85
CODEX STAN 262-2007
CODEX STANDARD FOR CHEDDAR 92
CODEX STAN 263-1966
CODEX STANDARD FOR DANBO 98
CODEX STAN 264-1966
CODEX STANDARD FOR EDAM 103
CODEX STAN 265-1966
CODEX STANDARD FOR GOUDA 108
CODEX STAN 266-1966
CODEX STANDARD FOR HAVART1 114
CODEX STAN 267-1966
CODEX STANDARD FOR SAMS0 119
CODEX STAN 268-1966
CODEX STANDARD FOR EMMENTAL 124
CODEX STAN 269-1967
CODEX STANDARD FOR TILSITER 130
CODEX STAN 270-1968
CODEX STANDARD FOR SAINT-PAUUN 135
CODEX STAN 271-1968
CODEX STANDARD FOR PROVOLONE 141
CODEX STAN 272-1968
CODEX STANDARD FOR COTTAGE CHEESE 147
CODEX STAN 273-1968
CODEX STANDARD FOR COULOMMIERS 153
CODEX STAN 274-1969
CODEX STANDARD FOR CREAM CHEESE 158
CODEX STAN 275-1973
CODEX STANDARD FOR CAMEMBERT 165
CODEX STAN 276-1973
CODEX STANDARD FOR BRIE 170
CODEX STAN 277-1973
CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING
CHEESE 175
CODEX STAN 278-1978
CODEX GENERAL STANDARD FOR THE USE OF DAIRY TERMS 178
CODEX STAN 206-1999
GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE
LACTOPEROXIDASE SYSTEM 183
CAC/GL 13-1991
CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS 191
CAÜRCP 57-2004
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV035300713 |
| classification_tum | JUR 761f LAN 835p |
| ctrlnum | (OCoLC)438620654 (DE-599)BVBBV035300713 |
| discipline | Rechtswissenschaft Agrarwissenschaft Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| genre_facet | Norm |
| id | DE-604.BV035300713 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-25T17:26:05Z |
| institution | BVB |
| institution_GND | (DE-588)14981-0 (DE-588)2010460-1 |
| isbn | 9789251058374 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017105583 |
| oclc_num | 438620654 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 242 S. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | World Health Organization |
| record_format | marc |
| series2 | Codex alimentarius |
| spellingShingle | Milk and milk products Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd |
| subject_GND | (DE-588)4039264-8 (DE-588)4235506-0 (DE-588)4419668-4 |
| title | Milk and milk products |
| title_auth | Milk and milk products |
| title_exact_search | Milk and milk products |
| title_full | Milk and milk products |
| title_fullStr | Milk and milk products |
| title_full_unstemmed | Milk and milk products |
| title_short | Milk and milk products |
| title_sort | milk and milk products |
| topic | Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd |
| topic_facet | Milch Milchprodukt Norm |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017105583&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT codexalimentariuscommission milkandmilkproducts AT fao milkandmilkproducts |