The quality of commercial Sauerkraut
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Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Geneva, N.Y.
1932
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Schriftenreihe: | New York State Agricultural Experiment Station <Geneva, NY>
613 |
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MARC
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035 | |a (OCoLC)837170630 | ||
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041 | 0 | |a eng | |
049 | |a DE-188 | ||
100 | 1 | |a Pederson, Carl S. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The quality of commercial Sauerkraut |c Carl S. Pederson and C. D. Kelly |
264 | 1 | |a Geneva, N.Y. |c 1932 | |
300 | |a 14 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 1 | |a Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University |v 613 | |
700 | 1 | |a Kelly, C. D. |e Verfasser |4 aut | |
830 | 0 | |a New York State Agricultural Experiment Station <Geneva, NY> |t Bulletin |v 613 |w (DE-604)BV002582330 |9 613 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022379368 |
Datensatz im Suchindex
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any_adam_object | |
author | Pederson, Carl S. Kelly, C. D. |
author_facet | Pederson, Carl S. Kelly, C. D. |
author_role | aut aut |
author_sort | Pederson, Carl S. |
author_variant | c s p cs csp c d k cd cdk |
building | Verbundindex |
bvnumber | BV026850887 |
ctrlnum | (OCoLC)837170630 (DE-599)GBV573474397 |
format | Book |
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id | DE-604.BV026850887 |
illustrated | Not Illustrated |
indexdate | 2024-12-24T00:56:26Z |
institution | BVB |
language | English |
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oclc_num | 837170630 |
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owner | DE-188 |
owner_facet | DE-188 |
physical | 14 S. |
publishDate | 1932 |
publishDateSearch | 1932 |
publishDateSort | 1932 |
record_format | marc |
series | New York State Agricultural Experiment Station <Geneva, NY> |
series2 | Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University |
spelling | Pederson, Carl S. Verfasser aut The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly Geneva, N.Y. 1932 14 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University 613 Kelly, C. D. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Bulletin 613 (DE-604)BV002582330 613 |
spellingShingle | Pederson, Carl S. Kelly, C. D. The quality of commercial Sauerkraut New York State Agricultural Experiment Station <Geneva, NY> |
title | The quality of commercial Sauerkraut |
title_auth | The quality of commercial Sauerkraut |
title_exact_search | The quality of commercial Sauerkraut |
title_full | The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly |
title_fullStr | The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly |
title_full_unstemmed | The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly |
title_short | The quality of commercial Sauerkraut |
title_sort | the quality of commercial sauerkraut |
volume_link | (DE-604)BV002582330 |
work_keys_str_mv | AT pedersoncarls thequalityofcommercialsauerkraut AT kellycd thequalityofcommercialsauerkraut |