The quality of commercial Sauerkraut

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Bibliographische Detailangaben
Hauptverfasser: Pederson, Carl S. (VerfasserIn), Kelly, C. D. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Geneva, N.Y. 1932
Schriftenreihe:New York State Agricultural Experiment Station <Geneva, NY> 613
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MARC

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Datensatz im Suchindex

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Kelly, C. D.
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Kelly, C. D.
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series New York State Agricultural Experiment Station <Geneva, NY>
series2 Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University
spelling Pederson, Carl S. Verfasser aut
The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly
Geneva, N.Y. 1932
14 S.
txt rdacontent
n rdamedia
nc rdacarrier
Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University 613
Kelly, C. D. Verfasser aut
New York State Agricultural Experiment Station <Geneva, NY> Bulletin 613 (DE-604)BV002582330 613
spellingShingle Pederson, Carl S.
Kelly, C. D.
The quality of commercial Sauerkraut
New York State Agricultural Experiment Station <Geneva, NY>
title The quality of commercial Sauerkraut
title_auth The quality of commercial Sauerkraut
title_exact_search The quality of commercial Sauerkraut
title_full The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly
title_fullStr The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly
title_full_unstemmed The quality of commercial Sauerkraut Carl S. Pederson and C. D. Kelly
title_short The quality of commercial Sauerkraut
title_sort the quality of commercial sauerkraut
volume_link (DE-604)BV002582330
work_keys_str_mv AT pedersoncarls thequalityofcommercialsauerkraut
AT kellycd thequalityofcommercialsauerkraut