Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA)
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| Format: | Abschlussarbeit Buch |
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1989
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-188 | ||
| 100 | 1 | |a Windisch, Marion |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA |b = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| 246 | 1 | 1 | |a Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| 264 | 1 | |c 1989 | |
| 300 | |a 121 p. De 7 graphs, 32 tables. Bibliography p. 106-121. Summaries (De, En). | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Univ., Diss., 1989 | ||
| 650 | 7 | |a Egg Albumen |2 cabt | |
| 650 | 7 | |a Food Inspection |2 cabt | |
| 650 | 7 | |a ELISA |2 cabt | |
| 650 | 7 | |a Meat Hygiene |2 cabt | |
| 650 | 7 | |a Meat Products |2 cabt | |
| 650 | 7 | |a Heat Conservation |2 cabt | |
| 650 | 7 | |a Heat Treatment |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022014940 | ||
Datensatz im Suchindex
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| author | Windisch, Marion |
| author_facet | Windisch, Marion |
| author_role | aut |
| author_sort | Windisch, Marion |
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| ctrlnum | (OCoLC)918508968 (DE-599)BVBBV026444052 |
| format | Thesis Book |
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| physical | 121 p. De 7 graphs, 32 tables. Bibliography p. 106-121. Summaries (De, En). |
| publishDate | 1989 |
| publishDateSearch | 1989 |
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| spelling | Windisch, Marion Verfasser aut Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) 1989 121 p. De 7 graphs, 32 tables. Bibliography p. 106-121. Summaries (De, En). txt rdacontent n rdamedia nc rdacarrier München, Univ., Diss., 1989 Egg Albumen cabt Food Inspection cabt ELISA cabt Meat Hygiene cabt Meat Products cabt Heat Conservation cabt Heat Treatment cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Windisch, Marion Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) Egg Albumen cabt Food Inspection cabt ELISA cabt Meat Hygiene cabt Meat Products cabt Heat Conservation cabt Heat Treatment cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_alt | Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_auth | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_exact_search | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_full | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_fullStr | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_full_unstemmed | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| title_short | Zum qualitativen und quantitativen Nachweis von Hühnereiklar in hitzebehandltenen Fleisch-Erzeugnissen mittels ELISA |
| title_sort | zum qualitativen und quantitativen nachweis von huhnereiklar in hitzebehandltenen fleisch erzeugnissen mittels elisa detection and quantification of egg white in in heat processed meat products by enzyme linked immunosorbent assay elisa |
| title_sub | = Detection and quantification of egg white in in heat-processed meat products by "enzyme-linked immunosorbent assay" (ELISA) |
| topic | Egg Albumen cabt Food Inspection cabt ELISA cabt Meat Hygiene cabt Meat Products cabt Heat Conservation cabt Heat Treatment cabt |
| topic_facet | Egg Albumen Food Inspection ELISA Meat Hygiene Meat Products Heat Conservation Heat Treatment Hochschulschrift |
| work_keys_str_mv | AT windischmarion zumqualitativenundquantitativennachweisvonhuhnereiklarinhitzebehandltenenfleischerzeugnissenmittelselisadetectionandquantificationofeggwhiteininheatprocessedmeatproductsbyenzymelinkedimmunosorbentassayelisa AT windischmarion detectionandquantificationofeggwhiteininheatprocessedmeatproductsbyenzymelinkedimmunosorbentassayelisa |