Pantothenic acid in foods

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Bibliographische Detailangaben
Hauptverfasser: Zook, Elizabeth Gates (VerfasserIn), MacArthur, Marilyn J. (VerfasserIn), Toepfer, Edward W. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Washington U.S. Dep. of Agriculture 1956
Schriftenreihe:Agriculture handbook 97
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Datensatz im Suchindex

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Toepfer, Edward W.
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Toepfer, Edward W.
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publishDate 1956
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spelling Zook, Elizabeth Gates Verfasser aut
Pantothenic acid in foods by Elizabeth Gates Zook, Marilyn J. McArthur and Edward W. Toepfer
Washington U.S. Dep. of Agriculture 1956
23 S.
txt rdacontent
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Agriculture handbook 97
MacArthur, Marilyn J. Verfasser aut
Toepfer, Edward W. Verfasser aut
Agriculture handbook 97 (DE-604)BV002574663 97
spellingShingle Zook, Elizabeth Gates
MacArthur, Marilyn J.
Toepfer, Edward W.
Pantothenic acid in foods
Agriculture handbook
title Pantothenic acid in foods
title_auth Pantothenic acid in foods
title_exact_search Pantothenic acid in foods
title_full Pantothenic acid in foods by Elizabeth Gates Zook, Marilyn J. McArthur and Edward W. Toepfer
title_fullStr Pantothenic acid in foods by Elizabeth Gates Zook, Marilyn J. McArthur and Edward W. Toepfer
title_full_unstemmed Pantothenic acid in foods by Elizabeth Gates Zook, Marilyn J. McArthur and Edward W. Toepfer
title_short Pantothenic acid in foods
title_sort pantothenic acid in foods
volume_link (DE-604)BV002574663
work_keys_str_mv AT zookelizabethgates pantothenicacidinfoods
AT macarthurmarilynj pantothenicacidinfoods
AT toepferedwardw pantothenicacidinfoods