Microbiological studies of salt in relation to the reddening of salted hides
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
U.S.Dep. of Agriculture
1933
|
| Schriftenreihe: | Technical bulletin / United States Department of Agriculture
Agricultural Marketing Service 383 |
| Tags: |
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MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Stuart, L. S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiological studies of salt in relation to the reddening of salted hides |c by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| 264 | 1 | |a Washington |b U.S.Dep. of Agriculture |c 1933 | |
| 300 | |a 23 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a Technical bulletin / United States Department of Agriculture |v Agricultural Marketing Service |v 383 | |
| 700 | 1 | |a Frey, R. W. |e Verfasser |4 aut | |
| 700 | 1 | |a Lawrence, H. James |e Verfasser |4 aut | |
| 810 | 2 | |a United States |p Department of Agriculture |t Technical bulletin |v 383 |w (DE-604)BV002579214 |9 383 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-019871417 | |
Datensatz im Suchindex
| _version_ | 1819276725977088000 |
|---|---|
| any_adam_object | |
| author | Stuart, L. S. Frey, R. W. Lawrence, H. James |
| author_facet | Stuart, L. S. Frey, R. W. Lawrence, H. James |
| author_role | aut aut aut |
| author_sort | Stuart, L. S. |
| author_variant | l s s ls lss r w f rw rwf h j l hj hjl |
| building | Verbundindex |
| bvnumber | BV025232422 |
| ctrlnum | (OCoLC)916989688 (DE-599)BVBBV025232422 |
| format | Book |
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| id | DE-604.BV025232422 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T23:44:47Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019871417 |
| oclc_num | 916989688 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 23 S. |
| publishDate | 1933 |
| publishDateSearch | 1933 |
| publishDateSort | 1933 |
| publisher | U.S.Dep. of Agriculture |
| record_format | marc |
| series2 | Technical bulletin / United States Department of Agriculture |
| spelling | Stuart, L. S. Verfasser aut Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence Washington U.S.Dep. of Agriculture 1933 23 S. txt rdacontent n rdamedia nc rdacarrier Technical bulletin / United States Department of Agriculture Agricultural Marketing Service 383 Frey, R. W. Verfasser aut Lawrence, H. James Verfasser aut United States Department of Agriculture Technical bulletin 383 (DE-604)BV002579214 383 |
| spellingShingle | Stuart, L. S. Frey, R. W. Lawrence, H. James Microbiological studies of salt in relation to the reddening of salted hides |
| title | Microbiological studies of salt in relation to the reddening of salted hides |
| title_auth | Microbiological studies of salt in relation to the reddening of salted hides |
| title_exact_search | Microbiological studies of salt in relation to the reddening of salted hides |
| title_full | Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| title_fullStr | Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| title_full_unstemmed | Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| title_short | Microbiological studies of salt in relation to the reddening of salted hides |
| title_sort | microbiological studies of salt in relation to the reddening of salted hides |
| volume_link | (DE-604)BV002579214 |
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