Factors affecting the acid and total solids content of tomatoes
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva, NY
Agricultural Experiment Station
1946
|
| Schriftenreihe: | Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY
278 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a22000002cb4500 | ||
|---|---|---|---|
| 001 | BV025229679 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 100417s1946 xx |||| 00||| eng d | ||
| 035 | |a (OCoLC)916982104 | ||
| 035 | |a (DE-599)BVBBV025229679 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Lee, Frank A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Factors affecting the acid and total solids content of tomatoes |c Frank A. Lee and Charles B. Sayre |
| 264 | 1 | |a Geneva, NY |b Agricultural Experiment Station |c 1946 | |
| 300 | |a 28 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY |v 278 | |
| 700 | 1 | |a Sayre, Charles B. |e Verfasser |4 aut | |
| 810 | 2 | |a New York State Agricultural Experiment Station <Geneva, NY> |t Technical bulletin |v 278 |w (DE-604)BV013702511 |9 278 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-019868830 | |
Datensatz im Suchindex
| _version_ | 1819276722856525824 |
|---|---|
| any_adam_object | |
| author | Lee, Frank A. Sayre, Charles B. |
| author_facet | Lee, Frank A. Sayre, Charles B. |
| author_role | aut aut |
| author_sort | Lee, Frank A. |
| author_variant | f a l fa fal c b s cb cbs |
| building | Verbundindex |
| bvnumber | BV025229679 |
| ctrlnum | (OCoLC)916982104 (DE-599)BVBBV025229679 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01006nam a22002772cb4500</leader><controlfield tag="001">BV025229679</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">100417s1946 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916982104</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025229679</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lee, Frank A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Factors affecting the acid and total solids content of tomatoes</subfield><subfield code="c">Frank A. Lee and Charles B. Sayre</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva, NY</subfield><subfield code="b">Agricultural Experiment Station</subfield><subfield code="c">1946</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">28 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY</subfield><subfield code="v">278</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sayre, Charles B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">New York State Agricultural Experiment Station <Geneva, NY></subfield><subfield code="t">Technical bulletin</subfield><subfield code="v">278</subfield><subfield code="w">(DE-604)BV013702511</subfield><subfield code="9">278</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019868830</subfield></datafield></record></collection> |
| id | DE-604.BV025229679 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T23:44:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019868830 |
| oclc_num | 916982104 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 28 S. |
| publishDate | 1946 |
| publishDateSearch | 1946 |
| publishDateSort | 1946 |
| publisher | Agricultural Experiment Station |
| record_format | marc |
| series2 | Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY |
| spelling | Lee, Frank A. Verfasser aut Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre Geneva, NY Agricultural Experiment Station 1946 28 S. txt rdacontent n rdamedia nc rdacarrier Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY 278 Sayre, Charles B. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Technical bulletin 278 (DE-604)BV013702511 278 |
| spellingShingle | Lee, Frank A. Sayre, Charles B. Factors affecting the acid and total solids content of tomatoes |
| title | Factors affecting the acid and total solids content of tomatoes |
| title_auth | Factors affecting the acid and total solids content of tomatoes |
| title_exact_search | Factors affecting the acid and total solids content of tomatoes |
| title_full | Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre |
| title_fullStr | Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre |
| title_full_unstemmed | Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre |
| title_short | Factors affecting the acid and total solids content of tomatoes |
| title_sort | factors affecting the acid and total solids content of tomatoes |
| volume_link | (DE-604)BV013702511 |
| work_keys_str_mv | AT leefranka factorsaffectingtheacidandtotalsolidscontentoftomatoes AT sayrecharlesb factorsaffectingtheacidandtotalsolidscontentoftomatoes |