Staphylococci and their signifiance in foods
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| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Scientific Publ. Comp.
1976
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MARC
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| 008 | 100417s1976 ad|| |||| 00||| eng d | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
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| 049 | |a DE-11 |a DE-188 | ||
| 100 | 1 | |a Minor, Theodore E. |e Verfasser |4 aut | |
| 242 | 0 | 0 | |a Staphylokokken und ihre Bedeutung in Nahrungsmitteln |y ger |
| 245 | 1 | 0 | |a Staphylococci and their signifiance in foods |c by Theodore E. Minor and Elmer H. Marth |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Scientific Publ. Comp. |c 1976 | |
| 300 | |a XIV, 297 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Index: S. [291] - 297 | ||
| 700 | 1 | |a Marth, Elmer H. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019856659 | ||
Datensatz im Suchindex
| _version_ | 1804142268870819840 |
|---|---|
| any_adam_object | |
| author | Minor, Theodore E. Marth, Elmer H. |
| author_facet | Minor, Theodore E. Marth, Elmer H. |
| author_role | aut aut |
| author_sort | Minor, Theodore E. |
| author_variant | t e m te tem e h m eh ehm |
| building | Verbundindex |
| bvnumber | BV025216232 |
| ctrlnum | (OCoLC)251788544 (DE-599)BVBBV025216232 |
| format | Book |
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| id | DE-604.BV025216232 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:29:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019856659 |
| oclc_num | 251788544 |
| open_access_boolean | |
| owner | DE-11 DE-188 |
| owner_facet | DE-11 DE-188 |
| physical | XIV, 297 S. Ill., graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Elsevier Scientific Publ. Comp. |
| record_format | marc |
| spelling | Minor, Theodore E. Verfasser aut Staphylokokken und ihre Bedeutung in Nahrungsmitteln ger Staphylococci and their signifiance in foods by Theodore E. Minor and Elmer H. Marth Amsterdam [u.a.] Elsevier Scientific Publ. Comp. 1976 XIV, 297 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Index: S. [291] - 297 Marth, Elmer H. Verfasser aut |
| spellingShingle | Minor, Theodore E. Marth, Elmer H. Staphylococci and their signifiance in foods |
| title | Staphylococci and their signifiance in foods |
| title_auth | Staphylococci and their signifiance in foods |
| title_exact_search | Staphylococci and their signifiance in foods |
| title_full | Staphylococci and their signifiance in foods by Theodore E. Minor and Elmer H. Marth |
| title_fullStr | Staphylococci and their signifiance in foods by Theodore E. Minor and Elmer H. Marth |
| title_full_unstemmed | Staphylococci and their signifiance in foods by Theodore E. Minor and Elmer H. Marth |
| title_short | Staphylococci and their signifiance in foods |
| title_sort | staphylococci and their signifiance in foods |
| work_keys_str_mv | AT minortheodoree staphylococciandtheirsignifianceinfoods AT marthelmerh staphylococciandtheirsignifianceinfoods |