Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv

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Bibliographische Detailangaben
Format: Buch
Sprache:Russian
Veröffentlicht: Kisinev Izd. "Štiinca" 1972
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spelling Biochemische und physikalisch - chemische Methoden zur Optimierung der Technologie der Lebensmittelherstellung ger
Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
Kisinev Izd. "Štiinca" 1972
121 S.
txt rdacontent
n rdamedia
nc rdacarrier
In kyrill. Schr.
spellingShingle Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_auth Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_exact_search Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_full Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_fullStr Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_full_unstemmed Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_short Biochimiceskie i fiziko-chimiceskie metody optimizacii technologii piščevych proizvodstv
title_sort biochimiceskie i fiziko chimiceskie metody optimizacii technologii piscevych proizvodstv