Useful properties of lactobacilli for application as protective cultures in food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Hohenheim
1998
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV024862634 | ||
| 003 | DE-604 | ||
| 005 | 20170803 | ||
| 007 | t | ||
| 008 | 100417s1998 |||| m||| 00||| eng d | ||
| 035 | |a (OCoLC)916700205 | ||
| 035 | |a (DE-599)BVBBV024862634 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-188 | ||
| 100 | 1 | |a Gänzle, Michael G. |d 1968- |e Verfasser |0 (DE-588)12090229X |4 aut | |
| 245 | 1 | 0 | |a Useful properties of lactobacilli for application as protective cultures in food |c von Michael G. Gänzle |
| 264 | 1 | |a Hohenheim |c 1998 | |
| 300 | |a 160 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Fakultät Allgemeine und Angewandte Naturwissenschaften der Universität Hohenheim |d 1998 | ||
| 650 | 7 | |a Germany |2 cabt | |
| 650 | 7 | |a theses |2 cabt | |
| 650 | 7 | |a lactobacillus |2 cabt | |
| 650 | 7 | |a cultures |2 cabt | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a properties |2 cabt | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lactobacillus |0 (DE-588)4166370-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Deutschland | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Lactobacillus |0 (DE-588)4166370-6 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019537818 | ||
Datensatz im Suchindex
| _version_ | 1804141863210319872 |
|---|---|
| any_adam_object | |
| author | Gänzle, Michael G. 1968- |
| author_GND | (DE-588)12090229X |
| author_facet | Gänzle, Michael G. 1968- |
| author_role | aut |
| author_sort | Gänzle, Michael G. 1968- |
| author_variant | m g g mg mgg |
| building | Verbundindex |
| bvnumber | BV024862634 |
| ctrlnum | (OCoLC)916700205 (DE-599)BVBBV024862634 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01496nam a2200433 c 4500</leader><controlfield tag="001">BV024862634</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170803 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1998 |||| m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916700205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024862634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gänzle, Michael G.</subfield><subfield code="d">1968-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)12090229X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Useful properties of lactobacilli for application as protective cultures in food</subfield><subfield code="c">von Michael G. Gänzle</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hohenheim</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">160 Seiten</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Fakultät Allgemeine und Angewandte Naturwissenschaften der Universität Hohenheim</subfield><subfield code="d">1998</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Germany</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">theses</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">lactobacillus</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">cultures</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">properties</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lactobacillus</subfield><subfield code="0">(DE-588)4166370-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Haltbarkeit</subfield><subfield code="0">(DE-588)4220913-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Deutschland</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lactobacillus</subfield><subfield code="0">(DE-588)4166370-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Haltbarkeit</subfield><subfield code="0">(DE-588)4220913-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019537818</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Deutschland |
| geographic_facet | Deutschland |
| id | DE-604.BV024862634 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:22:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019537818 |
| oclc_num | 916700205 |
| open_access_boolean | |
| owner | DE-11 DE-188 |
| owner_facet | DE-11 DE-188 |
| physical | 160 Seiten Diagramme |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| record_format | marc |
| spelling | Gänzle, Michael G. 1968- Verfasser (DE-588)12090229X aut Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle Hohenheim 1998 160 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Fakultät Allgemeine und Angewandte Naturwissenschaften der Universität Hohenheim 1998 Germany cabt theses cabt lactobacillus cabt cultures cabt food cabt properties cabt Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lactobacillus (DE-588)4166370-6 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Deutschland (DE-588)4113937-9 Hochschulschrift gnd-content Lactobacillus (DE-588)4166370-6 s Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s DE-604 |
| spellingShingle | Gänzle, Michael G. 1968- Useful properties of lactobacilli for application as protective cultures in food Germany cabt theses cabt lactobacillus cabt cultures cabt food cabt properties cabt Lebensmittel (DE-588)4034870-2 gnd Lactobacillus (DE-588)4166370-6 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4166370-6 (DE-588)4220913-4 (DE-588)4113937-9 |
| title | Useful properties of lactobacilli for application as protective cultures in food |
| title_auth | Useful properties of lactobacilli for application as protective cultures in food |
| title_exact_search | Useful properties of lactobacilli for application as protective cultures in food |
| title_full | Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle |
| title_fullStr | Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle |
| title_full_unstemmed | Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle |
| title_short | Useful properties of lactobacilli for application as protective cultures in food |
| title_sort | useful properties of lactobacilli for application as protective cultures in food |
| topic | Germany cabt theses cabt lactobacillus cabt cultures cabt food cabt properties cabt Lebensmittel (DE-588)4034870-2 gnd Lactobacillus (DE-588)4166370-6 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | Germany theses lactobacillus cultures food properties Lebensmittel Lactobacillus Haltbarkeit Deutschland Hochschulschrift |
| work_keys_str_mv | AT ganzlemichaelg usefulpropertiesoflactobacilliforapplicationasprotectiveculturesinfood |