Elementary food science

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Nickerson, John T. R. (VerfasserIn), Ronsivalli, Louis J. (VerfasserIn)
Format: Buch
Sprache:Undetermined
Veröffentlicht: Westport AVI Publ. 1976
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV024570957
003 DE-604
005 20090910
007 t
008 090924s1976 |||| 00||| und d
035 |a (OCoLC)916821988 
035 |a (DE-599)BVBBV024570957 
040 |a DE-604  |b ger  |e pi 
041 |a und 
049 |a DE-83 
100 1 |a Nickerson, John T. R.  |e Verfasser  |4 aut 
245 1 0 |a Elementary food science  |c by John T. R. Nickerson and Louis J. Ronsivalli 
264 1 |a Westport  |b AVI Publ.  |c 1976 
300 |a VIII, 368 S. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
650 0 7 |a Lebensmittelproduktion  |0 (DE-588)4114379-6  |2 gnd  |9 rswk-swf 
689 0 0 |a Lebensmittelproduktion  |0 (DE-588)4114379-6  |D s 
689 0 |8 1\p  |5 DE-604 
700 1 |a Ronsivalli, Louis J.  |e Verfasser  |4 aut 
999 |a oai:aleph.bib-bvb.de:BVB01-018544511 
883 1 |8 1\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 

Datensatz im Suchindex

_version_ 1804140580731617280
any_adam_object
author Nickerson, John T. R.
Ronsivalli, Louis J.
author_facet Nickerson, John T. R.
Ronsivalli, Louis J.
author_role aut
aut
author_sort Nickerson, John T. R.
author_variant j t r n jtr jtrn
l j r lj ljr
building Verbundindex
bvnumber BV024570957
ctrlnum (OCoLC)916821988
(DE-599)BVBBV024570957
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00970nam a2200301 c 4500</leader><controlfield tag="001">BV024570957</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090924s1976 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916821988</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV024570957</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">pi</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nickerson, John T. R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Elementary food science</subfield><subfield code="c">by John T. R. Nickerson and Louis J. Ronsivalli</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport</subfield><subfield code="b">AVI Publ.</subfield><subfield code="c">1976</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 368 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ronsivalli, Louis J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018544511</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
id DE-604.BV024570957
illustrated Not Illustrated
indexdate 2024-07-09T22:02:15Z
institution BVB
language Undetermined
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-018544511
oclc_num 916821988
open_access_boolean
owner DE-83
owner_facet DE-83
physical VIII, 368 S.
publishDate 1976
publishDateSearch 1976
publishDateSort 1976
publisher AVI Publ.
record_format marc
spelling Nickerson, John T. R. Verfasser aut
Elementary food science by John T. R. Nickerson and Louis J. Ronsivalli
Westport AVI Publ. 1976
VIII, 368 S.
txt rdacontent
n rdamedia
nc rdacarrier
Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf
Lebensmittelproduktion (DE-588)4114379-6 s
1\p DE-604
Ronsivalli, Louis J. Verfasser aut
1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle Nickerson, John T. R.
Ronsivalli, Louis J.
Elementary food science
Lebensmittelproduktion (DE-588)4114379-6 gnd
subject_GND (DE-588)4114379-6
title Elementary food science
title_auth Elementary food science
title_exact_search Elementary food science
title_full Elementary food science by John T. R. Nickerson and Louis J. Ronsivalli
title_fullStr Elementary food science by John T. R. Nickerson and Louis J. Ronsivalli
title_full_unstemmed Elementary food science by John T. R. Nickerson and Louis J. Ronsivalli
title_short Elementary food science
title_sort elementary food science
topic Lebensmittelproduktion (DE-588)4114379-6 gnd
topic_facet Lebensmittelproduktion
work_keys_str_mv AT nickersonjohntr elementaryfoodscience
AT ronsivallilouisj elementaryfoodscience