Bibliography on International Food Information Service and Food Science and Technology Abstracts
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Frankfurt
IFIS
1982
|
| Schriftenreihe: | FSTA reference series
3 |
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MARC
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| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Bibliography on International Food Information Service and Food Science and Technology Abstracts |c ed. by Udo Schützsack ... |
| 264 | 1 | |a Frankfurt |b IFIS |c 1982 | |
| 300 | |a 29 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FSTA reference series |v 3 | |
| 700 | 1 | |a Schützsack, Udo |4 edt | |
| 710 | 2 | |a International Food Information Service |e Sonstige |0 (DE-588)2014718-1 |4 oth | |
| 830 | 0 | |a FSTA reference series |v 3 |w (DE-604)BV000707873 |9 3 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018501037 | ||
Datensatz im Suchindex
| _version_ | 1804140530082250752 |
|---|---|
| any_adam_object | |
| author2 | Schützsack, Udo |
| author2_role | edt |
| author2_variant | u s us |
| author_facet | Schützsack, Udo |
| building | Verbundindex |
| bvnumber | BV024527039 |
| ctrlnum | (OCoLC)916685780 (DE-599)BVBBV024527039 |
| format | Book |
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| id | DE-604.BV024527039 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:01:26Z |
| institution | BVB |
| institution_GND | (DE-588)2014718-1 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018501037 |
| oclc_num | 916685780 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 29 S. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | IFIS |
| record_format | marc |
| series | FSTA reference series |
| series2 | FSTA reference series |
| spelling | Bibliography on International Food Information Service and Food Science and Technology Abstracts ed. by Udo Schützsack ... Frankfurt IFIS 1982 29 S. txt rdacontent n rdamedia nc rdacarrier FSTA reference series 3 Schützsack, Udo edt International Food Information Service Sonstige (DE-588)2014718-1 oth FSTA reference series 3 (DE-604)BV000707873 3 |
| spellingShingle | Bibliography on International Food Information Service and Food Science and Technology Abstracts FSTA reference series |
| title | Bibliography on International Food Information Service and Food Science and Technology Abstracts |
| title_auth | Bibliography on International Food Information Service and Food Science and Technology Abstracts |
| title_exact_search | Bibliography on International Food Information Service and Food Science and Technology Abstracts |
| title_full | Bibliography on International Food Information Service and Food Science and Technology Abstracts ed. by Udo Schützsack ... |
| title_fullStr | Bibliography on International Food Information Service and Food Science and Technology Abstracts ed. by Udo Schützsack ... |
| title_full_unstemmed | Bibliography on International Food Information Service and Food Science and Technology Abstracts ed. by Udo Schützsack ... |
| title_short | Bibliography on International Food Information Service and Food Science and Technology Abstracts |
| title_sort | bibliography on international food information service and food science and technology abstracts |
| volume_link | (DE-604)BV000707873 |
| work_keys_str_mv | AT schutzsackudo bibliographyoninternationalfoodinformationserviceandfoodscienceandtechnologyabstracts AT internationalfoodinformationservice bibliographyoninternationalfoodinformationserviceandfoodscienceandtechnologyabstracts |