The fundamentals of food engineering
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1978
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
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MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Charm, Stanley E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The fundamentals of food engineering |c by Stanley E. Charm |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1978 | |
| 300 | |a XV, 646 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018487055 | |
Datensatz im Suchindex
| _version_ | 1819272529269751810 |
|---|---|
| any_adam_object | |
| author | Charm, Stanley E. |
| author_facet | Charm, Stanley E. |
| author_role | aut |
| author_sort | Charm, Stanley E. |
| author_variant | s e c se sec |
| building | Verbundindex |
| bvnumber | BV024512856 |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)636162065 (DE-599)BVBBV024512856 |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV024512856 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T22:38:05Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018487055 |
| oclc_num | 636162065 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XV, 646 S. Ill., graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Charm, Stanley E. Verfasser aut The fundamentals of food engineering by Stanley E. Charm 3. ed. Westport, Conn. AVI Publ. 1978 XV, 646 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 |
| spellingShingle | Charm, Stanley E. The fundamentals of food engineering Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 |
| title | The fundamentals of food engineering |
| title_auth | The fundamentals of food engineering |
| title_exact_search | The fundamentals of food engineering |
| title_full | The fundamentals of food engineering by Stanley E. Charm |
| title_fullStr | The fundamentals of food engineering by Stanley E. Charm |
| title_full_unstemmed | The fundamentals of food engineering by Stanley E. Charm |
| title_short | The fundamentals of food engineering |
| title_sort | the fundamentals of food engineering |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmitteltechnologie |
| work_keys_str_mv | AT charmstanleye thefundamentalsoffoodengineering |