The new microbiology
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
McGraw Hill
1966
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040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-83 |a DE-188 | ||
245 | 1 | 0 | |a The new microbiology |c papers selected and ed. by John E. Flynn ; with a foreword by Roger D Reid |
264 | 1 | |a New York [u.a.] |b McGraw Hill |c 1966 | |
300 | |a 320 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Index: S. 315 - 320 | ||
700 | 1 | |a Flynn, John E. |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018391931 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Flynn, John E. |
author2_role | edt |
author2_variant | j e f je jef |
author_facet | Flynn, John E. |
building | Verbundindex |
bvnumber | BV024414023 |
ctrlnum | (OCoLC)249980802 (DE-599)BVBBV024414023 |
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id | DE-604.BV024414023 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:59:06Z |
institution | BVB |
language | English |
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oclc_num | 249980802 |
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physical | 320 S. Ill., graph. Darst. |
publishDate | 1966 |
publishDateSearch | 1966 |
publishDateSort | 1966 |
publisher | McGraw Hill |
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spelling | The new microbiology papers selected and ed. by John E. Flynn ; with a foreword by Roger D Reid New York [u.a.] McGraw Hill 1966 320 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Index: S. 315 - 320 Flynn, John E. edt |
spellingShingle | The new microbiology |
title | The new microbiology |
title_auth | The new microbiology |
title_exact_search | The new microbiology |
title_full | The new microbiology papers selected and ed. by John E. Flynn ; with a foreword by Roger D Reid |
title_fullStr | The new microbiology papers selected and ed. by John E. Flynn ; with a foreword by Roger D Reid |
title_full_unstemmed | The new microbiology papers selected and ed. by John E. Flynn ; with a foreword by Roger D Reid |
title_short | The new microbiology |
title_sort | the new microbiology |
work_keys_str_mv | AT flynnjohne thenewmicrobiology |