Food composition tables (minerals and vitamins) for international use
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
1964
|
| Ausgabe: | 3. print. |
| Schriftenreihe: | FAO nutritional studies
11 |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV023828948 | ||
| 003 | DE-604 | ||
| 005 | 20090401000000.0 | ||
| 007 | t| | ||
| 008 | 960826s1964 xx |||| 00||| eng d | ||
| 035 | |a (OCoLC)916084884 | ||
| 035 | |a (DE-599)BVBBV023828948 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-188 | ||
| 100 | 1 | |a Chatfield, Charlotte |e Verfasser |0 (DE-588)128165154 |4 aut | |
| 245 | 1 | 0 | |a Food composition tables |b (minerals and vitamins) for international use |c a report prepared by Charlotte Chatfield |
| 250 | |a 3. print. | ||
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 1964 | |
| 300 | |a V, 117 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO nutritional studies |v 11 | |
| 650 | 0 | 7 | |a Vitamingehalt |0 (DE-588)4231556-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Vitamingehalt |0 (DE-588)4231556-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a FAO nutritional studies |v 11 |w (DE-604)BV001891583 |9 11 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-017471119 | |
Datensatz im Suchindex
| _version_ | 1819269018278690818 |
|---|---|
| any_adam_object | |
| author | Chatfield, Charlotte |
| author_GND | (DE-588)128165154 |
| author_facet | Chatfield, Charlotte |
| author_role | aut |
| author_sort | Chatfield, Charlotte |
| author_variant | c c cc |
| building | Verbundindex |
| bvnumber | BV023828948 |
| ctrlnum | (OCoLC)916084884 (DE-599)BVBBV023828948 |
| edition | 3. print. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01050nam a2200313zcb4500</leader><controlfield tag="001">BV023828948</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090401000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">960826s1964 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916084884</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV023828948</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chatfield, Charlotte</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)128165154</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food composition tables</subfield><subfield code="b">(minerals and vitamins) for international use</subfield><subfield code="c">a report prepared by Charlotte Chatfield</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. print.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">Food and Agriculture Organization of the United Nations</subfield><subfield code="c">1964</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">V, 117 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">FAO nutritional studies</subfield><subfield code="v">11</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vitamingehalt</subfield><subfield code="0">(DE-588)4231556-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Vitamingehalt</subfield><subfield code="0">(DE-588)4231556-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">FAO nutritional studies</subfield><subfield code="v">11</subfield><subfield code="w">(DE-604)BV001891583</subfield><subfield code="9">11</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017471119</subfield></datafield></record></collection> |
| id | DE-604.BV023828948 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T21:42:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017471119 |
| oclc_num | 916084884 |
| open_access_boolean | |
| owner | DE-634 DE-188 |
| owner_facet | DE-634 DE-188 |
| physical | V, 117 S. |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| publisher | Food and Agriculture Organization of the United Nations |
| record_format | marc |
| series | FAO nutritional studies |
| series2 | FAO nutritional studies |
| spelling | Chatfield, Charlotte Verfasser (DE-588)128165154 aut Food composition tables (minerals and vitamins) for international use a report prepared by Charlotte Chatfield 3. print. Rome Food and Agriculture Organization of the United Nations 1964 V, 117 S. txt rdacontent n rdamedia nc rdacarrier FAO nutritional studies 11 Vitamingehalt (DE-588)4231556-6 gnd rswk-swf Vitamingehalt (DE-588)4231556-6 s DE-604 FAO nutritional studies 11 (DE-604)BV001891583 11 |
| spellingShingle | Chatfield, Charlotte Food composition tables (minerals and vitamins) for international use FAO nutritional studies Vitamingehalt (DE-588)4231556-6 gnd |
| subject_GND | (DE-588)4231556-6 |
| title | Food composition tables (minerals and vitamins) for international use |
| title_auth | Food composition tables (minerals and vitamins) for international use |
| title_exact_search | Food composition tables (minerals and vitamins) for international use |
| title_full | Food composition tables (minerals and vitamins) for international use a report prepared by Charlotte Chatfield |
| title_fullStr | Food composition tables (minerals and vitamins) for international use a report prepared by Charlotte Chatfield |
| title_full_unstemmed | Food composition tables (minerals and vitamins) for international use a report prepared by Charlotte Chatfield |
| title_short | Food composition tables |
| title_sort | food composition tables minerals and vitamins for international use |
| title_sub | (minerals and vitamins) for international use |
| topic | Vitamingehalt (DE-588)4231556-6 gnd |
| topic_facet | Vitamingehalt |
| volume_link | (DE-604)BV001891583 |
| work_keys_str_mv | AT chatfieldcharlotte foodcompositiontablesmineralsandvitaminsforinternationaluse |