Food and farming in the European Union a market survey
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Woodhead Publ.
1996
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| 100 | 1 | |a Marks, Hilary F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food and farming in the European Union |b a market survey |c Hilary F. Marks |
| 264 | 1 | |a Cambridge |b Woodhead Publ. |c 1996 | |
| 300 | |a XXVI, 353 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| adam_text | CONTENTS
About the Author xxiii
Introduction xxiv
Main Statistical Sources xxv
Abbreviations xxvi
Part One: Country Details
1 AUSTRIA 3
Commentary 3
Tables
1.1 Land use 7
1.2 Number of holdings by size groups and percentages of holdings by size groups 7
1.3 Population 7
1.4 Gross domestic product 7
1.5 Share of agriculture in gross domestic product 7
1.6 Gross fixed capital formation in agriculture at factor cost 7
1.7 Share of agriculture in gross capital formation 7
1.8 EU - Actual own resources 7
1.9 EU - Annual payments to member states 7
1.10 Self sufficiency in certain agricultural products 8
1.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 8
1.12 International trade in agricultural products and requisites 8
1.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 8
1.14 Index numbers of prices received and paid by farmers 8
1.15 FAO indices of agricultural production 8
1.16 Crops: area, yield and production 9
1.17 Fruit, wine and vegetables production 9
1.18 International trade in cereals 9
1.19 International trade in rape and mustard 10
1.20 International trade in cotton seed and cotton seed oil 10
1.21 International trade in linseed oil and linseed cake 10
1.22 International trade in olive and sunflower oil 10
1.23 International trade in potatoes 10
1.24 International trade in sugar 10
1.25 International trade in fruit, wine and tomatoes 10
1.26 Sizes of cattle and pig enterprises 11
1.27 Livestock numbers, slaughterings and meat production 11
1.28 International trade in live animals and meat 11
1.29 Wool production 12
1.30 International trade in wool 12
1.31 Sizes of dairy cow enterprises 12
1.32 Milk and dairy products 12
1.33 Hen egg production 12
1.34 International trade in milk, dairy products and eggs 12
1.35 Fertilisers 13
1.36 Food production, total and per caput 13
1.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 13
1.38 Annual rates of change of consumer prices for food and beverages 13
1.39 Human consumption of certain agricultural products 13
2 BELGIUM - LUXEMBOURG 15
Commentary 15
Tables
2.1 Land use 21
2.2 Number of holdings by size groups and percentages of holdings by size groups 21
2.3 Population 21
2.4 Gross domestic product 21
2.5 Share of agriculture in gross domestic product 21
2.6 Gross fixed capital formation in agriculture at factor cost 21
2.7 Share of agriculture in gross capital formation 22
2.8 EU - Actual own resources 22
2.9 EU - Annual payments to member states 22
2.10 Self sufficiency in certain agricultural products 22
2.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 22
2.12 International trade in agricultural products and requisites 22
2.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 23
2.14 Index numbers of prices received and paid by farmers 23
2.15 FAO indices of agricultural production 23
2.16 Crops: area, yield and production 24
2.17 Fruit, wine and vegetables production 24
2.18 International trade in cereals 24
2.19 International trade in rape and mustard 25
2.20 International trade in cotton seed and cotton seed oil 25
2.21 International trade in linseed oil and linseed cake 25
2.22 International trade in olive and sunflower oil 25
2.23 International trade in potatoes 25
2.24 International trade in sugar 25
2.25 International trade in fruit, wine and tomatoes 26
2.26 Sizes of cattle and pig enterprises 26
2.27 Livestock numbers, slaughterings and meat production 26
2.28 International trade in live animals and meat 26
2.29 Wool production 27
2.30 International trade in wool 27
2.31 Sizes of dairy cow enterprises 27
2.32 Milk and dairy products 27
2.33 Hen egg production 28
2.34 International trade in milk, dairy products and eggs 28
2.35 Fertilisers 28
2.36 Food production, total and per caput 28
2.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 28
2.38 Annual rates of change of consumer prices for food and beverages 29
2.39 Human consumption of certain agricultural products 29
3 DENMARK 31
Commentary 31
Tables
3.1 Land use 36
3.2 Number of holdings by size groups and percentages of holdings by size groups 36
3.3 Population 36
3.4 Gross domestic product 36
3.5 Share of agriculture in gross domestic product 36
3.6 Gross fixed capital formation in agriculture at factor cost 36
3.7 Share of agriculture in gross capital formation 36
3.8 EU - Actual own resources 37
3.9 EU - Annual payments to member states 37
3.10 Self sufficiency in certain agricultural products 37
3.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 37
3.12 International trade in agricultural products and requisites 37
3.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 38
3.14 Index numbers of prices received and paid by farmers 38
3.15 FAO indices of agricultural production 38
3.16 Crops: area, yield and production 38
3.17 Fruit, wine and vegetables production 39
3.18 International trade in cereals 39
3.19 International trade in rape and mustard 39
3.20 International trade in cotton seed and cotton seed oil 40
3.21 International trade in linseed oil and linseed cake 40
3.22 International trade in olive and sunflower oil 40
3.23 International trade in potatoes 40
3.24 International trade in sugar 40
3.25 International trade in fruit, wine and tomatoes 40
3.26 Sizes of cattle and pig enterprises 40
3.27 Livestock numbers, slaughterings and meat production 41
3.28 International trade in live animals and meat 41
3.29 Wool production 42
3.30 International trade in wool 42
3.31 Sizes of dairy cow enterprises 42
3.32 Milk and dairy products 42
3.33 Hen egg production 42
3.34 International trade in milk, dairy products and eggs 42
3.35 Fertilisers 43
3.36 Food production, total and per caput 43
3.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 43
3.38 Annual rates of change of consumer prices for food and beverages 43
3.39 Human consumption of certain agricultural products 43
I
4 FINLAND 4- 5
Commentary 4-S
Tables
4.1 Land use 4-9
4.2 Number of holdings by size groups and percentages of holdings by size groups 4-9
4.3 Population 4-9
4.4 Gross domestic product 4-9
4.5 Share of agriculture in gross domestic product 4-9
4.6 Gross fixed capital formation in agriculture at factor cost 49
4.7 Share of agriculture in gross capital formation 4-9
4.8 EU - Actual own resources 49
4.9 EU - Annual payments to member states 49
4.10 Self sufficiency in certain agricultural products 5 O
4.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 5O
4.12 International trade in agricultural products and requisites 5O
4.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 5O
4.14 Index numbers of prices received and paid by farmers 5O
4.15 FAO indices of agricultural production 5O
4.16 Crops: area, yield and production 51
4.17 Fruit, wine and vegetables production 5 1
4.18 International trade in cereals 51
4.19 International trade in rape and mustard 52
4.20 International trade in cotton seed and cotton seed oil 52
4.21 International trade in linseed oil and linseed cake 52
4.22 International trade in olive and sunflower oil 52
4.23 International trade in potatoes 52
4.24 International trade in sugar 52
4.25 International trade in fruit, wine and tomatoes 53
4.26 Sizes of cattle and pig enterprises 53
4.27 Livestock numbers, slaughterings and meat production 53
, 4.28 International trade in live animals and meat 53
4.29 Wool production 54
4.30 International trade in wool 54
4.31 Sizes of dairy cow enterprises 54
4.32 Milk and dairy products 54
4.33 Hen egg production 54
4.34 International trade in milk, dairy products and eggs 54
4.35 Fertilisers 55
4.36 Food production, total and per caput 55
4.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 55
4.38 Annual rates of change of consumer prices for food and beverages 55
4.39 Human consumption of certain agricultural products 55
5 FRANCE 57
Commentary 57
Tables
5.1 Land use 63
5.2 Number of holdings by size groups and percentages of holdings by size groups 63
5.3 Population 63
5.4 Gross domestic product 63
5.5 Share of agriculture in gross domestic product 63
5.6 Gross fixed capital formation in agriculture at factor cost 63
5.7 Share of agriculture in gross capital formation 63
5.8 EU - Actual own resources 64
5.9 EU - Annual payments to member states 64
5.10 Self sufficiency in certain agricultural products 64
5.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 64
5.12 International trade in agricultural products and requisites 64
5.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 65
5.14 Index numbers of prices received and paid by farmers 65
5.15 FAO indices of agricultural production 65
5.16 Crops: area, yield and production 65
5.17 Fruit, wine and vegetables production 66
5.18 International trade in cereals 66
5.19 International trade in rape and mustard 66
5.20 International trade in cotton seed and cotton seed oil 67
5.21 International trade in linseed oil and linseed cake 67
5.22 International trade in olive and sunflower oil 67
5.23 International trade in potatoes 67
5.24 International trade in sugar 67
5.25 International trade in fruit, wine and tomatoes 67
5.26 Sizes of cattle and pig enterprises 67
5.27 Livestock numbers, slaughterings and meat production 68
5.28 International trade in live animals and meat 68
5.29 Wool production 69
5.30 International trade in wool 69
5.31 Sizes of dairy cow enterprises 69
5.32 Milk and dairy products 69
5.33 Hen egg production 69
5.34 International trade in milk, dairy products and eggs 69
5.35 Fertilisers 70
5.36 Food production, total and per caput 70
5.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 70
5.38 Annual rates of change of consumer prices for food and beverages 70
5.39 Human consumption of certain agricultural products 70
6 FEDERAL REPUBLIC OF GERMANY 71
Commentary 71
Tables
6.1 Land use 77
6.2 Number of holdings by size groups and percentages of holdings by size groups 77
6.3 Population 77
6.4 Gross domestic product 77
6.5 Share of agriculture in gross domestic product 77
6.6 Gross fixed capital formation in agriculture at factor cost 77
6.7 Share of agriculture in gross capital formation 77
6.8 EU - Actual own resources 78
6.9 EU - Annual payments to member states 78
6.10 Self sufficiency in certain agricultural products 78
6.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 78
6.12 International trade in agricultural products and requisites 78
6.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 79
6.14 Index numbers of prices received and paid by farmers 79
6.15 FAO indices of agricultural production 79
6.16 Crops: area, yield and production 79
6.17 Fruit, wine and vegetables production 80
6.18 International trade in cereals 80
6.19 International trade in rape and mustard 80
6.20 International trade in cotton seed and cotton seed oil 81
6.21 International trade in linseed oil and linseed cake 81
6.22 International trade in olive and sunflower oil 81
6.23 International trade in potatoes 81
6.24 International trade in sugar 81
6.25 International trade in fruit, wine and tomatoes 81
6.26 Sizes of cattle and pig enterprises 81
6.27 Livestock numbers, slaughterings and meat production 82
6.28 International trade in live animals and meat 82
6.29 Wool production 83
6.30 International trade in wool 83
6.31 Sizes of dairy cow enterprises 83
6.32 Milk and dairy products 83
6.33 Hen egg production 83
6.34 International trade in milk, dairy products and eggs 83
6.35 Fertilisers 84
6.36 Food production, total and per caput 84
6.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 84
6.38 Annual rates of change of consumer prices for food and beverages 84
6.39 Human consumption of certain agricultural products 84
7 GREECE 85
Commentary 85
Tables
7.1 Land use 90
7.2 Number of holdings by size groups and percentages of holdings by size groups 90
7.3 Population 90
7.4 Gross domestic product 90
7.5 Share of agriculture in gross domestic product 90
7.6 Gross fixed capital formation in agriculture at factor cost 90
7.7 Share of agriculture in gross capital formation 91
7.8 EU - Actual own resources 91
7.9 EU - Annual payments to member states 91
7.10 Self sufficiency in certain agricultural products 91
7.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 91
7.12 International trade in agricultural products and requisites 91
7.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 92
7.14 Index numbers of prices received and paid by farmers 92
7.15 FAO indices of agricultural production 92
7.16 Crops: area, yield and production 93
7.17 Fruit, wine and vegetables production 93
7.18 International trade in cereals 93
7.19 International trade in rape and mustard 94
7.20 International trade in cotton seed and cotton seed oil 94
7.21 International trade in linseed oil and linseed cake 94
7.22 International trade in olive and sunflower oil 94
7.23 International trade in potatoes 94
7.24 International trade in sugar 94
7.25 International trade in fruit, wine and tomatoes 94
7.26 Sizes of cattle and pig enterprises 95
7.27 Livestock numbers, slaughterings and meat production 95
7.28 International trade in live animals and meat 95
7.29 Wool production 96
7.30 International trade in wool 96
7.31 Sizes of dairy cow enterprises 96
7.32 Milk and dairy products 96
7.33 Hen egg production 96
7.34 International trade in milk, dairy products and eggs 97
7.35 Fertilisers 97
7.36 Food production, total and per caput 97
7.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 97
7.38 Annual rates of change of consumer prices for food and beverages 97
7.39 Human consumption of certain agricultural products 98
8 IRISH REPUBLIC 99
Commentary 99
Tables
8.1 Land use 104
8.2 Number of holdings by size groups and percentages of holdings by size groups 104
8.3 Population 104
8.4 Gross domestic product 104
8.5 Share of agriculture in gross domestic product 104
8.6 Gross fixed capital formation in agriculture at factor cost 104
8.7 Share of agriculture in gross capital formation 104
8.8 EU - Actual own resources 105
8.9 EU - Annual payments to member states 105
8.10 Self sufficiency in certain agricultural products 105
8.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 105
8.12 International trade in agricultural products and requisites 105
8.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 106
8.14 Index numbers of prices received and paid by fanners 106
8.15 FAO indices of agricultural production 106
8.16 Crops: area, yield and production 106
8.17 Fruit, wine and vegetables production 107
8.18 International trade in cereals 107
8.19 International trade in rape and mustard 107
8.20 International trade in cotton seed and cotton seed oil 108
8.21 International trade in linseed oil and linseed cake 108
8.22 International trade in olive and sunflower oil 108
iy
1
8.23 International trade in potatoes 108
8.24 International trade in sugar 108
8.25 International trade in fruit, wine and tomatoes 108
8.26 Sizes of cattle and pig enterprises 108
8.27 Livestock numbers, slaughterings and meat production 109
8.28 International trade in live animals and meat 109
8.29 Wool production 110
8.30 International trade in wool 110
8.31 Sizes of dairy cow enterprises 110
8.32 Milk and dairy products 110
8.33 Hen egg production 110
8.34 International trade in milk, dairy products and eggs 110
8.35 Fertilisers 111
8.36 Food production, total and per caput 111
8.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 111
8.38 Annual rates of change of consumer prices for food and beverages 111
8.39 Human consumption of certain agricultural products 111
9 ITALY 113
Commentary 113
Tables
9.1 Land use 119
9.2 Number of holdings by size groups and percentages of holdings by size groups 119
9.3 Population 119
9.4 Gross domestic product 119
9.5 Share of agriculture in gross domestic product 119
9.6 Gross fixed capital formation in agriculture at factor cost 119
9.7 Share of agriculture in gross capital formation 119
9.8 EU - Actual own resources 120
9.9 EU - Annual payments to member states 120
9.10 Self sufficiency in certain agricultural products 120
9.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 120
9.12 International trade in agricultural products and requisites 120
9.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 121
9.14 Index numbers of prices received and paid by farmers 121
9.15 FAO indices of agricultural production 121
9.16 Crops: area, yield and production 121
9.17 Fruit, wine and vegetables production 122
9.18 International trade in cereals 122
9.19 International trade in rape and mustard 122
9.20 International trade in cotton seed and cotton seed oil 123
9.21 International trade in linseed oil and linseed cake 123
9.22 International trade in olive and sunflower oil 123
9.23 International trade in potatoes 123
9.24 International trade in sugar 123
9.25 International trade in fruit, wine and tomatoes 123
9.26 Sizes of cattle and pig enterprises 123
9.27 Livestock numbers, slaughterings and meat production 124
9.28 International trade in live animals and meat 124
9.29 Wool production 125
9.30 International trade in wool 125
9.31 Sizes of dairy cow enterprises 125
9.32 Milk and dairy products 125
9.33 Hen egg production 125
9.34 International trade in milk, dairy products and eggs 125
9.35 Fertilisers 126
9.36 Food production, total and per caput 126
9.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 126
9.38 Annual rates of change of consumer prices for food and beverages 126
9.39 Human consumption of certain agricultural products 126
10 LUXEMBOURG 127
Commentary 127
Tables
10.1 Land use 130
10.2 Number of holdings by size groups and percentages of holdings by size groups 130
10.3 Population 130
10.4 Gross domestic product 130
10.5 Share of agriculture in gross domestic product 130
10.6 Gross fixed capital formation in agriculture at factor cost 130
10.7 Share of agriculture in gross capital formation 130
10.8 EU - Actual own resources 131
10.9 EU - Annual payments to member states 131
10.10 Self sufficiency in certain agricultural products 131
10.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 131
10.12 International trade in agricultural products and requisites 131
10.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 131
10.14 Index numbers of prices received and paid by farmers 131
10.15 FAO indices of agricultural production 131
10.16 Crops: area, yield and production 132
10.17 Fruit, wine and vegetables production 132
10.18 International trade in cereals 132
10.19 International trade in rape and mustard 132
10.20 International trade in cotton seed and cotton seed oil 132
10.21 International trade in linseed oil and linseed cake 132
10.22 International trade in olive and sunflower oil 132
10.23 International trade in potatoes 132
10.24 International trade in sugar 132
10.25 International trade in fruit, wine and tomatoes 132
10.26 Sizes of cattle and pig enterprises 133
10.27 Livestock numbers, slaughterings and meat production 133
10.28 International trade in live animals and meat 133
10.29 Wool production 133
10.30 International trade in wool 133
10.31 Sizes of dairy cow enterprises 133
10.32 Milk and dairy products 133
10.33 Hen egg production 133
10.34 International trade in milk, dairy products and eggs 133
10.35 Fertilisers 134
10.36 Food production, total and per caput 134
vi
!
10.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 134
10.38 Annual rates of change of consumer prices for food and beverages 134
10.39 Human consumption of certain agricultural products 134
11 NETHERLANDS 135
Commentary 135
Tables
11.1 Land use 140
11.2 Number of holdings by size groups and percentages of holdings by size groups 140
11.3 Population 140
11.4 Gross domestic product 140
11.5 Share of agriculture in gross domestic product 140
11.6 Gross fixed capital formation in agriculture at factor cost 140
11.7 Share of agriculture in gross capital formation 140
11.8 EU - Actual own resources 141
11.9 EU - Annual payments to member states 141
11.10 Self sufficiency in certain agricultural products 141
11.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 141
11.12 International trade in agricultural products and requisites 141
11.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 142
11.14 Index numbers of prices received and paid by farmers 142
11.15 FAO indices of agricultural production 142
11.16 Crops: area, yield and production 142
11.17 Fruit, wine and vegetables production 143
11.18 International trade in cereals 143
11.19 International trade in rape and mustard 143
11.20 International trade in cotton seed and cotton seed oil 144
11.21 International trade in linseed oil and linseed cake 144
11.22 International trade in olive and sunflower oil 144
11.23 International trade in potatoes 144
11.24 International trade in sugar 144
11.25 International trade in fruit, wine and tomatoes 144
11.26 Sizes of cattle and pig enterprises 144
11.27 Livestock numbers, slaughterings and meat production 145
11.28 International trade in live animals and meat 145
11.29 Wool production 146
11.30 International trade in wool 146
11.31 Sizes of dairy cow enterprises 146
11.32 Milk and dairy products 146
11.33 Hen egg production 146
11.34 International trade in milk, dairy products and eggs 146
11.35 Fertilisers 147
11.36 Food production, total and per caput 147
11.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 147
11.38 Annual rates of change of consumer prices for food and beverages 147
11.39 Human consumption of certain agricultural products 147
12 PORTUGAL 149
Commentary 149
Tables
12.1 Land use 154
12.2 Number of holdings by size groups and percentages of holdings by size groups 154
12.3 Population 154
12.4 Gross domestic product 154
12.5 Share of agriculture in gross domestic product 154
12.6 Gross fixed capital formation in agriculture at factor cost 154
12.7 Share of agriculture in gross capital formation 154
12.8 EU - Actual own resources 155
12.9 EU - Annual payments to member states 155
12.10 Self sufficiency in certain agricultural products 155
12.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 155
12.12 International trade in agricultural products and requisites 155
12.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 156
12.14 Index numbers of prices received and paid by farmers 156
12.15 FAO indices of agricultural production 156
12.16 Crops: area, yield and production 156
12.17 Fruit, wine and vegetables production 157
12.18 International trade in cereals 157
12.19 International trade in rape and mustard 157
12.20 International trade in cotton seed and cotton seed oil 158
12.21 International trade in linseed oil and linseed cake 158
12.22 International trade in olive and sunflower oil 158
12.23 International trade in potatoes 158
12.24 International trade in sugar 158
12.25 International trade in fruit, wine and tomatoes 158
12.26 Sizes of cattle and pig enterprises 158
12.27 Livestock numbers, slaughterings and meat production 159
12.28 International trade in live animals and meat 159
12.29 Wool production 160
12.30 International trade in wool 160
12.31 Sizes of dairy cow enterprises 160
12.32 Milk and dairy products 160
12.33 Hen egg production 160
12.34 International trade in milk, dairy products and eggs 160
12.35 Fertilisers 161
12.36 Food production, total and per caput 161
12.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 161
12.38 Annual rates of change of consumer prices for food and beverages 161
12.39 Human consumption of certain agricultural products 161
13 SPAIN 163
Commentary 163
Tables
13.1 Land use 169
13.2 Number of holdings by size groups and percentages of holdings by size groups 169
13.3 Population 169
13.4 Gross domestic product 169
13.5 Share of agriculture in gross domestic product 169
13.6 Gross fixed capital formation in agriculture at factor cost 169
13.7 Share of agriculture in gross capital formation 169
13.8 EU - Actual own resources 170
13.9 EU - Annual payments to member states 170
13.10 Self sufficiency in certain agricultural products 170
13.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 170
13.12 International trade in agricultural products and requisites 170
13.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 171
13.14 Index numbers of prices received and paid by farmers 171
13.15 FAO indices of agricultural production 171
13.16 Crops: area, yield and production 171
13.17 Fruit, wine and vegetables production 172
13.18 International trade in cereals 172
13.19 International trade in rape and mustard 172
13.20 International trade in cotton seed and cotton seed oil 173
13.21 International trade in linseed oil and linseed cake 173
13.22 International trade in olive and sunflower oil 173
13.23 International trade in potatoes 173
13.24 International trade in sugar 173
13.25 International trade in fruit, wine and tomatoes 173
13.26 Sizes of cattle and pig enterprises 173
13.27 Livestock numbers, slaughterings and meat production 174
13.28 International trade in live animals and meat 174
13.29 Wool production 175
13.30 International trade in wool 175
13.31 Sizes of dairy cow enterprises 175
13.32 Milk and dairy products 175
13.33 Hen egg production 175
13.34 International trade in milk, dairy products and eggs 175
13.35 Fertilisers 176
13.36 Food production, total and per caput 176
13.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 176
13.38 Annual rates of change of consumer prices for food and beverages 176
13.39 Human consumption of certain agricultural products 176
14 SWEDEN 177
Commentary 177
Tables
14.1 Land use 181
14.2 Number of holdings by size groups and percentages of holdings by size groups 181
14.3 Population 181
14.4 Gross domestic product 181
14.5 Share of agriculture in gross domestic product 181
14.6 Gross fixed capital formation in agriculture at factor cost 181
14.7 Share of agriculture in gross capital formation 181
14.8 EU - Actual own resources 181
14.9 EU - Annual payments to member states 181
14.10 Self sufficiency in certain agricultural products 182
14.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 182
14.12 International trade in agricultural products and requisites 182
14.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 182
14.14 Index numbers of prices received and paid by farmers 182
14.15 FAO indices of agricultural production 183
14.16 Crops: area, yield and production 183
14.17 Fruit, wine and vegetables production 183
14.18 International trade in cereals 183
14.19 International trade in rape and mustard 184
14.20 International trade in cotton seed and cotton seed oil 184
14.21 International trade in linseed oil and linseed cake 184
14.22 International trade in olive and sunflower oil 184
14.23 International trade in potatoes 184
14.24 International trade in sugar 184
14.25 International trade in fruit, wine and tomatoes 185
14.26 Sizes of cattle and pig enterprises 185
14.27 Livestock numbers, slaughterings and meat production 185
14.28 International trade in live animals and meat 185
14.29 Wool production 186
14.30 International trade in wool 186
14.31 Sizes of dairy cow enterprises 186
14.32 Milk and dairy products 186
14.33 Hen egg production 186
14.34 International trade in milk, dairy products and eggs 186
14.35 Fertilisers 187
14.36 Food production, total and per caput 187
14.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 187
14.38 Annual rates of change of consumer prices for food and beverages 187
14.39 Human consumption of certain agricultural products 187
15 UNITED KINGDOM 189
Commentary 189
Tables
15.1 Land use 195
15.2 Number of holdings by size groups and percentages of holdings by size groups 195
15.3 Population 195
15.4 Gross domestic product 195
15.5 Share of agriculture in gross domestic product 195
15.6 Gross fixed capital formation in agriculture at factor cost 195
15.7 Share of agriculture in gross capital formation 195
15.8 EU - Actual own resources 196
15.9 EU - Annual payments to member states 196
15.10 Self sufficiency in certain agricultural products 196
15.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 196
15.12 International trade in agricultural products and requisites 196
15.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 197
15.14 Index numbers of prices received and paid by farmers 197
15.15 FAO indices of agricultural production 197
I
15.16 Crops: area, yield and production 197
15.17 Fruit, wine and vegetables production 198
15.18 International trade in cereals 198
15.19 International trade in rape and mustard 198
15.20 International trade in cotton seed and cotton seed oil 199
15.21 International trade in linseed oil and linseed cake 199
15.22 International trade in olive and sunflower oil 199
15.23 International trade in potatoes 199
15.24 International trade in sugar 199
15.25 International trade in fruit, wine and tomatoes 199
15.26 Sizes of cattle and pig enterprises 199
15.27 Livestock numbers, slaughterings and meat production 200
15.28 International trade in live animals and meat 200
15.29 Wool production 201
15.30 International trade in wool 201
15.31 Sizes of dairy cow enterprises 201
15.32 Milk and dairy products 201
15.33 Hen egg production 201
15.34 International trade in milk, dairy products and eggs 201
15.35 Fertilisers 202
15.36 Food production, total and per caput 202
15.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 202
15.38 Annual rates of change of consumer prices for food and beverages 202
15.39 Human consumption of certain agricultural products 202
Part Two: Statistical Comparisons — the European Union member
states, Norway, Bulgaria, the Czech Republic, Slovakia,
Hungary, Poland and Romania
16 CENTRAL AND EASTERN EUROPE 205
Commentary 205
Tables
16.1 Crop production 209
16.2 International trade in crops 209
16.3 Fruit, wine and vegetables production 210
16.4 International trade in fruit, wine and tomatoes 211
16.5 Meat production 212
16.6 International trade in live animals and meat 213
16.7 Milk, dairy products and hen egg production 214
16.8 International trade in milk, dairy products and eggs 214
17 LAND USE 217
Using the statistics 217
Tables
17.1 Land use for agriculture 218
17.2 Number and area of holdings 221
17.3 Percentages of holdings by size groups 221
18 POPULATION 223
Using the statistics 223
Tables
18.1 Agricultural population 224
19 AGRICULTURE IN THE NATIONAL ECONOMY 227
Using the statistics 227
Tables
19.1 Gross domestic product 228
19.2 Share of agriculture in the gross domestic product 228
19.3 Gross fixed capital formation in agriculture at factor cost 228
19.4 Share of agriculture in total gross capital formation 228
20 EUROPEAN UNION OWN RESOURCES AND PAYMENTS 231
Using the statistics 231
Tables
20.1 Actual own resources by member states 232
20.2 Annual payments to member states 232
21 ESTIMATED SELF SUFFICIENCY IN CERTAIN AGRICULTURAL 235
PRODUCTS AND THE IMPORTANCE OF TRADE IN AGRICULTURAL
PRODUCTS AND REQUISITES
Using the statistics 235
Tables
21.1 Estimated self sufficiency in certain agricultural products 236
wii
•1
21.2 Share of imports of food and agricultural products in imports of all products 236
21.3 Share of exports of food and agricultural products in exports of all products 237
21.4 International trade in agricultural products and requisites 237
22 PRODUCER AND INPUT PRICES, RATIO OF PRODUCER PRICES 243
TO INPUT PRICES, INDEX NUMBERS OF PRICES RECEIVED AND
PAID BY FARMERS
Using the statistics 243
Tables
22.1 Ratio of producer prices to input prices 244
22.2 Agricultural producer prices 244
22.3 Agricultural input prices 244
22.4 Index numbers of prices received and paid by farmers 245
23 FAO INDICES OF AGRICULTURAL PRODUCTION 249
Using the statistics 249
Tables
23.1 Agricultural production 250
23.2 Crop production 250
23.3 Cereals production 250
23.4 Livestock products production 251
24 CEREALS 253
Using the statistics 253
Tables
24.1 Total cereals area harvested 254
24.2 Total cereals production 254
24.3 Wheat area harvested 255
24.4 Wheat average yields 255
24.5 Wheat production . 256
24.6 Rice production 256
24.7 Coarse grains: area harvested 257
24.8 Coarse grains: production 257
24.9 Barley: area harvested 258
24.10 Barley: average yields 258
24.11 Barley production 259
24.12 Maize production 259
24.13 Rye production Of~
24.14 Oats production 260
24.15 International trade in cereals: total 261
24.16 International trade in wheat and wheat flour 261
24.17 International trade in rice 262
24.18 International trade in barley 262
24.19 International trade in maize 263
24.20 International trade in rye 26g
24.21 International trade in oats 264
24.22 International trade in cereals, not otherwise specified 264
24.23 International trade in bran and other milling products 265
25 RAPESEED, LINSEED, COTTON SEED, OLIVE OIL AND 267
SUNFLOWER OIL
Using the statistics 267
Tables
25.1 Rapeseed production 268
25.2 International trade in rape and mustard oils 268
25.3 International trade in rape and mustard seed 269
25.4 International trade in rapeseed cake and meal 269
25.5 Linseed production 270
25.6 International trade in linseed oil 270
25.7 International trade in linseed cake 271
25.8 Cotton seed production 271
25.9 International trade in cotton seed 272
25.10 International trade in cotton seed oil 272
25.11 International trade in olive oil 273
25.12 International trade in sunflower oil 273
274
26 POTATOES 275
Using the statistics 275
Tables
26.1 Potatoes: area harvested 276
26.2 Potatoes: average yields 276
26.3 Potatoes: production 277 •
26.4 International trade in potatoes 277
27 SUGAR 279
Using the statistics 279
Tables
27.1 Sugar beet: area harvested 280
27.2 Sugar beet: average yields 280
27.3 Sugar beet production 281
27.4 Sugar production: centrifugal raw 281
27.5 International trade in raw centrifugal sugar 282
27.6 International trade in sugar (raw equivalent) 282
27.7 International trade in refined sugar 283
28 FRUIT AND WINE 285
Using the statistics 285
Tables
28.1 Total fruit production 286
28.2 Apples production 286
28.3 Pears production 287
28.4 Oranges production 287
28.5 Bananas production 288
28.6 Grapes production 288
28.7 Wine production 289
28.8 International trade in apples 289
28.9 International trade in pears 290
28.10 International trade in oranges, tangerines and Clementines 290
!
28.11 International trade in lemons and limes 291
28.12 International trade in bananas 291
28.13 International trade in grapes 292
28.14 International trade in raisins 292
28.15 International trade in wine 293
28.16 International trade in peaches 293
29 VEGETABLE PRODUCTION AND INTERNATIONAL TRADE IN 295
TOMATOES
Using the statistics 295
Tables
29.1 Total vegetable production 296
29.2 Cabbage production 296
29.3 Tomato production 297
29.4 Cauliflower production 297
29.5 Dry peas production 298
29.6 Green peas production 298
29.7 Dry beans production 299
29.8 Green beans production 299
29.9 Carrot production 300
29.10 International trade in tomatoes 300
30 LIVESTOCK NUMBERS, SLAUGHTERINGS AND MEAT 301
PRODUCTION
Using the statistics 301
Tables
30.1 Sizes of cattle enterprises 302
30.2 Cattle numbers 302
30.3 Sheep numbers 303
30.4 Sizes of pig enterprises 303
30.5 Pig numbers 304
30.6 Poultry numbers 304
30.7 Cattle slaughterings 305
30.8 Beef and veal production 305
30.9 Indigenous beef and veal production 306
30.10 Sheep slaughterings 306
30.11 Sheep meat production 307
30.12 Indigenous sheep meat production 307
30.13 Pig slaughterings 308
30.14 Pig meat production 30g
30.15 Indigenous pig meat production 309
30.16 Poultry meat production 309
30.17 Total meat production 310
30.18 International trade in live bovine cattle 310
30.19 International trade in live sheep and goats 311
30.20 International trade in live pigs 311
30.21 International trade in meat, fresh, chilled and frozen 312
30.22 International trade in beef 312
30.23 International trade in sheep meat 313
30.24 International trade in pig meat 313
30.25 International trade in bacon and ham 314
30.26 International trade in poultry meat 314
30.27 International trade in edible offals 315
30.28 International trade in meat offals 315
30.29 International trade in dried, salted or smoked meat 316
30.30 International trade in meat and edible offals not otherwise specified 316
30.31 International trade in canned meat 317
30.32 International trade in sausages 317
30.33 International trade in meat: other prepared or preserved 318
30.34 International trade in lard 318
30.35 International trade in meat meal 319
31 WOOL 321
Using the statistics 321
Tables
31.1 Wool production: greasy 322
31.2 Wool production: degreased 322
31.3 International trade in wool: greasy 323
31.4 International trade in wool: degreased 323
32 MILK AND DAIRY PRODUCTS 325
Using the statistics 325
Tables
32.1 Sizes of dairy cow enterprises 326
32.2 Number of cows in lactation 326
32.3 Average yields per cow in lactation 327
32.4 Milk production (cow milk) 327
32.5 Butter and ghee production 328
32.6 Cheese production 328
32.7 Evaporated and condensed milk production 329
32.8 Cow milk powder production 329
32.9 Skim milk and butter milk, dry production 330
32.10 Whey powder production 330
32.11 International trade in butter 331
32.12 International trade in margarine 331
32.13 International trade in cheese and curd 332
32.14 International trade in fresh milk and cream 332
32.15 International trade in whey, preserved and concentrated 333
32.16 International trade in milk and cream, dry 333
32.17 International trade in milk and cream, condensed and evaporated 334
33 EGGS 335
Using the statistics 335
Tables
33.1 Hen egg production 336
33.2 International trade in eggs in shell 336
33.3 International trade in eggs not in shell, liquid or frozen 337
33.4 International trade in dried eggs 337
34 FERTILISERS 339
Using the statistics 339
Tables
34.1 Production, imports, exports and consumption of nitrogenous fertilisers 340
vvi
}
34.2 Production, imports, exports and consumption of phosphates fertilisers 342
34.3 Production, imports, exports and consumption of potash fertilisers 344
34.4 Production, imports, exports and consumption of total fertilisers 346
35 FOOD PRODUCTION 349
Using the statistics 349
Tables
35.1 Food production: total 350
35.2 Food production: per caput 350
36 SHARE OF HOUSEHOLD EXPENDITURE SPENT ON FOOD, 351
BEVERAGES AND TOBACCO, CHANGES IN CONSUMER FOOD
AND BEVERAGE PRICES, CONSUMPTION OF AGRICULTURAL
PRODUCTS
Using the statistics 351
Tables
36.1 Share of household expenditure spent on food, beverages and tobacco as
proportion of total consumer household expenditure 352
36.2 Annual rates of change of consumer prices for food and beverages 352
36.3 Estimated human consumption of certain agricultural products 352
|
| adam_txt |
CONTENTS
About the Author xxiii
Introduction xxiv
Main Statistical Sources xxv
Abbreviations xxvi
Part One: Country Details
1 AUSTRIA 3
Commentary 3
Tables
1.1 Land use 7
1.2 Number of holdings by size groups and percentages of holdings by size groups 7
1.3 Population 7
1.4 Gross domestic product 7
1.5 Share of agriculture in gross domestic product 7
1.6 Gross fixed capital formation in agriculture at factor cost 7
1.7 Share of agriculture in gross capital formation 7
1.8 EU - Actual own resources 7
1.9 EU - Annual payments to member states 7
1.10 Self sufficiency in certain agricultural products 8
1.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 8
1.12 International trade in agricultural products and requisites 8
1.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 8
1.14 Index numbers of prices received and paid by farmers 8
1.15 FAO indices of agricultural production 8
1.16 Crops: area, yield and production 9
1.17 Fruit, wine and vegetables production 9
1.18 International trade in cereals 9
1.19 International trade in rape and mustard 10
1.20 International trade in cotton seed and cotton seed oil 10
1.21 International trade in linseed oil and linseed cake 10
1.22 International trade in olive and sunflower oil 10
1.23 International trade in potatoes 10
1.24 International trade in sugar 10
1.25 International trade in fruit, wine and tomatoes 10
1.26 Sizes of cattle and pig enterprises 11
1.27 Livestock numbers, slaughterings and meat production 11
1.28 International trade in live animals and meat 11
1.29 Wool production 12
1.30 International trade in wool 12
1.31 Sizes of dairy cow enterprises 12
1.32 Milk and dairy products 12
1.33 Hen egg production 12
1.34 International trade in milk, dairy products and eggs 12
1.35 Fertilisers 13
1.36 Food production, total and per caput 13
1.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 13
1.38 Annual rates of change of consumer prices for food and beverages 13
1.39 Human consumption of certain agricultural products 13
2 BELGIUM - LUXEMBOURG 15
Commentary 15
Tables
2.1 Land use 21
2.2 Number of holdings by size groups and percentages of holdings by size groups 21
2.3 Population 21
2.4 Gross domestic product 21
2.5 Share of agriculture in gross domestic product 21
2.6 Gross fixed capital formation in agriculture at factor cost 21
2.7 Share of agriculture in gross capital formation 22
2.8 EU - Actual own resources 22
2.9 EU - Annual payments to member states 22
2.10 Self sufficiency in certain agricultural products 22
2.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 22
2.12 International trade in agricultural products and requisites 22
2.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 23
2.14 Index numbers of prices received and paid by farmers 23
2.15 FAO indices of agricultural production 23
2.16 Crops: area, yield and production 24
2.17 Fruit, wine and vegetables production 24
2.18 International trade in cereals 24
2.19 International trade in rape and mustard 25
2.20 International trade in cotton seed and cotton seed oil 25
2.21 International trade in linseed oil and linseed cake 25
2.22 International trade in olive and sunflower oil 25
2.23 International trade in potatoes 25
2.24 International trade in sugar 25
2.25 International trade in fruit, wine and tomatoes 26
2.26 Sizes of cattle and pig enterprises 26
2.27 Livestock numbers, slaughterings and meat production 26
2.28 International trade in live animals and meat 26
2.29 Wool production 27
2.30 International trade in wool 27
2.31 Sizes of dairy cow enterprises 27
2.32 Milk and dairy products 27
2.33 Hen egg production 28
2.34 International trade in milk, dairy products and eggs 28
2.35 Fertilisers 28
2.36 Food production, total and per caput 28
2.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 28
2.38 Annual rates of change of consumer prices for food and beverages 29
2.39 Human consumption of certain agricultural products 29
3 DENMARK 31
Commentary 31
Tables
3.1 Land use 36
3.2 Number of holdings by size groups and percentages of holdings by size groups 36
3.3 Population 36
3.4 Gross domestic product 36
3.5 Share of agriculture in gross domestic product 36
3.6 Gross fixed capital formation in agriculture at factor cost 36
3.7 Share of agriculture in gross capital formation 36
3.8 EU - Actual own resources 37
3.9 EU - Annual payments to member states 37
3.10 Self sufficiency in certain agricultural products 37
3.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 37
3.12 International trade in agricultural products and requisites 37
3.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 38
3.14 Index numbers of prices received and paid by farmers 38
3.15 FAO indices of agricultural production 38
3.16 Crops: area, yield and production 38
3.17 Fruit, wine and vegetables production 39
3.18 International trade in cereals 39
3.19 International trade in rape and mustard 39
3.20 International trade in cotton seed and cotton seed oil 40
3.21 International trade in linseed oil and linseed cake 40
3.22 International trade in olive and sunflower oil 40
3.23 International trade in potatoes 40
3.24 International trade in sugar 40
3.25 International trade in fruit, wine and tomatoes 40
3.26 Sizes of cattle and pig enterprises 40
3.27 Livestock numbers, slaughterings and meat production 41
3.28 International trade in live animals and meat 41
3.29 Wool production 42
3.30 International trade in wool 42
3.31 Sizes of dairy cow enterprises 42
3.32 Milk and dairy products 42
3.33 Hen egg production 42
3.34 International trade in milk, dairy products and eggs 42
3.35 Fertilisers 43
3.36 Food production, total and per caput 43
3.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 43
3.38 Annual rates of change of consumer prices for food and beverages 43
3.39 Human consumption of certain agricultural products 43
I
4 FINLAND 4- 5
Commentary 4-S
Tables
4.1 Land use 4-9
4.2 Number of holdings by size groups and percentages of holdings by size groups 4-9
4.3 Population 4-9
4.4 Gross domestic product 4-9
4.5 Share of agriculture in gross domestic product 4-9
4.6 Gross fixed capital formation in agriculture at factor cost 49
4.7 Share of agriculture in gross capital formation 4-9
4.8 EU - Actual own resources 49
4.9 EU - Annual payments to member states 49
4.10 Self sufficiency in certain agricultural products 5 O
4.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 5O
4.12 International trade in agricultural products and requisites 5O
4.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 5O
4.14 Index numbers of prices received and paid by farmers 5O
4.15 FAO indices of agricultural production 5O
4.16 Crops: area, yield and production 51
4.17 Fruit, wine and vegetables production 5 1
4.18 International trade in cereals 51
4.19 International trade in rape and mustard 52
4.20 International trade in cotton seed and cotton seed oil 52
4.21 International trade in linseed oil and linseed cake 52
4.22 International trade in olive and sunflower oil 52
4.23 International trade in potatoes 52
4.24 International trade in sugar 52
4.25 International trade in fruit, wine and tomatoes 53
4.26 Sizes of cattle and pig enterprises 53
4.27 Livestock numbers, slaughterings and meat production 53
, 4.28 International trade in live animals and meat 53
4.29 Wool production 54
4.30 International trade in wool 54
4.31 Sizes of dairy cow enterprises 54
4.32 Milk and dairy products 54
4.33 Hen egg production 54
4.34 International trade in milk, dairy products and eggs 54
4.35 Fertilisers 55
4.36 Food production, total and per caput 55
4.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 55
4.38 Annual rates of change of consumer prices for food and beverages 55
4.39 Human consumption of certain agricultural products 55
5 FRANCE 57
Commentary 57
Tables
5.1 Land use 63
5.2 Number of holdings by size groups and percentages of holdings by size groups 63
5.3 Population 63
5.4 Gross domestic product 63
5.5 Share of agriculture in gross domestic product 63
5.6 Gross fixed capital formation in agriculture at factor cost 63
5.7 Share of agriculture in gross capital formation 63
5.8 EU - Actual own resources 64
5.9 EU - Annual payments to member states 64
5.10 Self sufficiency in certain agricultural products 64
5.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 64
5.12 International trade in agricultural products and requisites 64
5.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 65
5.14 Index numbers of prices received and paid by farmers 65
5.15 FAO indices of agricultural production 65
5.16 Crops: area, yield and production 65
5.17 Fruit, wine and vegetables production 66
5.18 International trade in cereals 66
5.19 International trade in rape and mustard 66
5.20 International trade in cotton seed and cotton seed oil 67
5.21 International trade in linseed oil and linseed cake 67
5.22 International trade in olive and sunflower oil 67
5.23 International trade in potatoes 67
5.24 International trade in sugar 67
5.25 International trade in fruit, wine and tomatoes 67
5.26 Sizes of cattle and pig enterprises 67
5.27 Livestock numbers, slaughterings and meat production 68
5.28 International trade in live animals and meat 68
5.29 Wool production 69
5.30 International trade in wool 69
5.31 Sizes of dairy cow enterprises 69
5.32 Milk and dairy products 69
5.33 Hen egg production 69
5.34 International trade in milk, dairy products and eggs 69
5.35 Fertilisers 70
5.36 Food production, total and per caput 70
5.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 70
5.38 Annual rates of change of consumer prices for food and beverages 70
5.39 Human consumption of certain agricultural products 70
6 FEDERAL REPUBLIC OF GERMANY 71
Commentary 71
Tables
6.1 Land use 77
6.2 Number of holdings by size groups and percentages of holdings by size groups 77
6.3 Population 77
6.4 Gross domestic product 77
6.5 Share of agriculture in gross domestic product 77
6.6 Gross fixed capital formation in agriculture at factor cost 77
6.7 Share of agriculture in gross capital formation 77
6.8 EU - Actual own resources 78
6.9 EU - Annual payments to member states 78
6.10 Self sufficiency in certain agricultural products 78
6.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 78
6.12 International trade in agricultural products and requisites 78
6.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 79
6.14 Index numbers of prices received and paid by farmers 79
6.15 FAO indices of agricultural production 79
6.16 Crops: area, yield and production 79
6.17 Fruit, wine and vegetables production 80
6.18 International trade in cereals 80
6.19 International trade in rape and mustard 80
6.20 International trade in cotton seed and cotton seed oil 81
6.21 International trade in linseed oil and linseed cake 81
6.22 International trade in olive and sunflower oil 81
6.23 International trade in potatoes 81
6.24 International trade in sugar 81
6.25 International trade in fruit, wine and tomatoes 81
6.26 Sizes of cattle and pig enterprises 81
6.27 Livestock numbers, slaughterings and meat production 82
6.28 International trade in live animals and meat 82
6.29 Wool production 83
6.30 International trade in wool 83
6.31 Sizes of dairy cow enterprises 83
6.32 Milk and dairy products 83
6.33 Hen egg production 83
6.34 International trade in milk, dairy products and eggs 83
6.35 Fertilisers 84
6.36 Food production, total and per caput 84
6.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 84
6.38 Annual rates of change of consumer prices for food and beverages 84
6.39 Human consumption of certain agricultural products 84
7 GREECE 85
Commentary 85
Tables
7.1 Land use 90
7.2 Number of holdings by size groups and percentages of holdings by size groups 90
7.3 Population 90
7.4 Gross domestic product 90
7.5 Share of agriculture in gross domestic product 90
7.6 Gross fixed capital formation in agriculture at factor cost 90
7.7 Share of agriculture in gross capital formation 91
7.8 EU - Actual own resources 91
7.9 EU - Annual payments to member states 91
7.10 Self sufficiency in certain agricultural products 91
7.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 91
7.12 International trade in agricultural products and requisites 91
7.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 92
7.14 Index numbers of prices received and paid by farmers 92
7.15 FAO indices of agricultural production 92
7.16 Crops: area, yield and production 93
7.17 Fruit, wine and vegetables production 93
7.18 International trade in cereals 93
7.19 International trade in rape and mustard 94
7.20 International trade in cotton seed and cotton seed oil 94
7.21 International trade in linseed oil and linseed cake 94
7.22 International trade in olive and sunflower oil 94
7.23 International trade in potatoes 94
7.24 International trade in sugar 94
7.25 International trade in fruit, wine and tomatoes 94
7.26 Sizes of cattle and pig enterprises 95
7.27 Livestock numbers, slaughterings and meat production 95
7.28 International trade in live animals and meat 95
7.29 Wool production 96
7.30 International trade in wool 96
7.31 Sizes of dairy cow enterprises 96
7.32 Milk and dairy products 96
7.33 Hen egg production 96
7.34 International trade in milk, dairy products and eggs 97
7.35 Fertilisers 97
7.36 Food production, total and per caput 97
7.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 97
7.38 Annual rates of change of consumer prices for food and beverages 97
7.39 Human consumption of certain agricultural products 98
8 IRISH REPUBLIC 99
Commentary 99
Tables
8.1 Land use 104
8.2 Number of holdings by size groups and percentages of holdings by size groups 104
8.3 Population 104
8.4 Gross domestic product 104
8.5 Share of agriculture in gross domestic product 104
8.6 Gross fixed capital formation in agriculture at factor cost 104
8.7 Share of agriculture in gross capital formation 104
8.8 EU - Actual own resources 105
8.9 EU - Annual payments to member states 105
8.10 Self sufficiency in certain agricultural products 105
8.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 105
8.12 International trade in agricultural products and requisites 105
8.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 106
8.14 Index numbers of prices received and paid by fanners 106
8.15 FAO indices of agricultural production 106
8.16 Crops: area, yield and production 106
8.17 Fruit, wine and vegetables production 107
8.18 International trade in cereals 107
8.19 International trade in rape and mustard 107
8.20 International trade in cotton seed and cotton seed oil 108
8.21 International trade in linseed oil and linseed cake 108
8.22 International trade in olive and sunflower oil 108
iy
1
8.23 International trade in potatoes 108
8.24 International trade in sugar 108
8.25 International trade in fruit, wine and tomatoes 108
8.26 Sizes of cattle and pig enterprises 108
8.27 Livestock numbers, slaughterings and meat production 109
8.28 International trade in live animals and meat 109
8.29 Wool production 110
8.30 International trade in wool 110
8.31 Sizes of dairy cow enterprises 110
8.32 Milk and dairy products 110
8.33 Hen egg production 110
8.34 International trade in milk, dairy products and eggs 110
8.35 Fertilisers 111
8.36 Food production, total and per caput 111
8.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 111
8.38 Annual rates of change of consumer prices for food and beverages 111
8.39 Human consumption of certain agricultural products 111
9 ITALY 113
Commentary 113
Tables
9.1 Land use 119
9.2 Number of holdings by size groups and percentages of holdings by size groups 119
9.3 Population 119
9.4 Gross domestic product 119
9.5 Share of agriculture in gross domestic product 119
9.6 Gross fixed capital formation in agriculture at factor cost 119
9.7 Share of agriculture in gross capital formation 119
9.8 EU - Actual own resources 120
9.9 EU - Annual payments to member states 120
9.10 Self sufficiency in certain agricultural products 120
9.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 120
9.12 International trade in agricultural products and requisites 120
9.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 121
9.14 Index numbers of prices received and paid by farmers 121
9.15 FAO indices of agricultural production 121
9.16 Crops: area, yield and production 121
9.17 Fruit, wine and vegetables production 122
9.18 International trade in cereals 122
9.19 International trade in rape and mustard 122
9.20 International trade in cotton seed and cotton seed oil 123
9.21 International trade in linseed oil and linseed cake 123
9.22 International trade in olive and sunflower oil 123
9.23 International trade in potatoes 123
9.24 International trade in sugar 123
9.25 International trade in fruit, wine and tomatoes 123
9.26 Sizes of cattle and pig enterprises 123
9.27 Livestock numbers, slaughterings and meat production 124
9.28 International trade in live animals and meat 124
9.29 Wool production 125
9.30 International trade in wool 125
9.31 Sizes of dairy cow enterprises 125
9.32 Milk and dairy products 125
9.33 Hen egg production 125
9.34 International trade in milk, dairy products and eggs 125
9.35 Fertilisers 126
9.36 Food production, total and per caput 126
9.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 126
9.38 Annual rates of change of consumer prices for food and beverages 126
9.39 Human consumption of certain agricultural products 126
10 LUXEMBOURG 127
Commentary 127
Tables
10.1 Land use 130
10.2 Number of holdings by size groups and percentages of holdings by size groups 130
10.3 Population 130
10.4 Gross domestic product 130
10.5 Share of agriculture in gross domestic product 130
10.6 Gross fixed capital formation in agriculture at factor cost 130
10.7 Share of agriculture in gross capital formation 130
10.8 EU - Actual own resources 131
10.9 EU - Annual payments to member states 131
10.10 Self sufficiency in certain agricultural products 131
10.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 131
10.12 International trade in agricultural products and requisites 131
10.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 131
10.14 Index numbers of prices received and paid by farmers 131
10.15 FAO indices of agricultural production 131
10.16 Crops: area, yield and production 132
10.17 Fruit, wine and vegetables production 132
10.18 International trade in cereals 132
10.19 International trade in rape and mustard 132
10.20 International trade in cotton seed and cotton seed oil 132
10.21 International trade in linseed oil and linseed cake 132
10.22 International trade in olive and sunflower oil 132
10.23 International trade in potatoes 132
10.24 International trade in sugar 132
10.25 International trade in fruit, wine and tomatoes 132
10.26 Sizes of cattle and pig enterprises 133
10.27 Livestock numbers, slaughterings and meat production 133
10.28 International trade in live animals and meat 133
10.29 Wool production 133
10.30 International trade in wool 133
10.31 Sizes of dairy cow enterprises 133
10.32 Milk and dairy products 133
10.33 Hen egg production 133
10.34 International trade in milk, dairy products and eggs 133
10.35 Fertilisers 134
10.36 Food production, total and per caput 134
vi
!
10.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 134
10.38 Annual rates of change of consumer prices for food and beverages 134
10.39 Human consumption of certain agricultural products 134
11 NETHERLANDS 135
Commentary 135
Tables
11.1 Land use 140
11.2 Number of holdings by size groups and percentages of holdings by size groups 140
11.3 Population 140
11.4 Gross domestic product 140
11.5 Share of agriculture in gross domestic product 140
11.6 Gross fixed capital formation in agriculture at factor cost 140
11.7 Share of agriculture in gross capital formation 140
11.8 EU - Actual own resources 141
11.9 EU - Annual payments to member states 141
11.10 Self sufficiency in certain agricultural products 141
11.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 141
11.12 International trade in agricultural products and requisites 141
11.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 142
11.14 Index numbers of prices received and paid by farmers 142
11.15 FAO indices of agricultural production 142
11.16 Crops: area, yield and production 142
11.17 Fruit, wine and vegetables production 143
11.18 International trade in cereals 143
11.19 International trade in rape and mustard 143
11.20 International trade in cotton seed and cotton seed oil 144
11.21 International trade in linseed oil and linseed cake 144
11.22 International trade in olive and sunflower oil 144
11.23 International trade in potatoes 144
11.24 International trade in sugar 144
11.25 International trade in fruit, wine and tomatoes 144
11.26 Sizes of cattle and pig enterprises 144
11.27 Livestock numbers, slaughterings and meat production 145
11.28 International trade in live animals and meat 145
11.29 Wool production 146
11.30 International trade in wool 146
11.31 Sizes of dairy cow enterprises 146
11.32 Milk and dairy products 146
11.33 Hen egg production 146
11.34 International trade in milk, dairy products and eggs 146
11.35 Fertilisers 147
11.36 Food production, total and per caput 147
11.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 147
11.38 Annual rates of change of consumer prices for food and beverages 147
11.39 Human consumption of certain agricultural products 147
12 PORTUGAL 149
Commentary 149
Tables
12.1 Land use 154
12.2 Number of holdings by size groups and percentages of holdings by size groups 154
12.3 Population 154
12.4 Gross domestic product 154
12.5 Share of agriculture in gross domestic product 154
12.6 Gross fixed capital formation in agriculture at factor cost 154
12.7 Share of agriculture in gross capital formation 154
12.8 EU - Actual own resources 155
12.9 EU - Annual payments to member states 155
12.10 Self sufficiency in certain agricultural products 155
12.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 155
12.12 International trade in agricultural products and requisites 155
12.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 156
12.14 Index numbers of prices received and paid by farmers 156
12.15 FAO indices of agricultural production 156
12.16 Crops: area, yield and production 156
12.17 Fruit, wine and vegetables production 157
12.18 International trade in cereals 157
12.19 International trade in rape and mustard 157
12.20 International trade in cotton seed and cotton seed oil 158
12.21 International trade in linseed oil and linseed cake 158
12.22 International trade in olive and sunflower oil 158
12.23 International trade in potatoes 158
12.24 International trade in sugar 158
12.25 International trade in fruit, wine and tomatoes 158
12.26 Sizes of cattle and pig enterprises 158
12.27 Livestock numbers, slaughterings and meat production 159
12.28 International trade in live animals and meat 159
12.29 Wool production 160
12.30 International trade in wool 160
12.31 Sizes of dairy cow enterprises 160
12.32 Milk and dairy products 160
12.33 Hen egg production 160
12.34 International trade in milk, dairy products and eggs 160
12.35 Fertilisers 161
12.36 Food production, total and per caput 161
12.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 161
12.38 Annual rates of change of consumer prices for food and beverages 161
12.39 Human consumption of certain agricultural products 161
13 SPAIN 163
Commentary 163
Tables
13.1 Land use 169
13.2 Number of holdings by size groups and percentages of holdings by size groups 169
13.3 Population 169
13.4 Gross domestic product 169
13.5 Share of agriculture in gross domestic product 169
13.6 Gross fixed capital formation in agriculture at factor cost 169
13.7 Share of agriculture in gross capital formation 169
13.8 EU - Actual own resources 170
13.9 EU - Annual payments to member states 170
13.10 Self sufficiency in certain agricultural products 170
13.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 170
13.12 International trade in agricultural products and requisites 170
13.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 171
13.14 Index numbers of prices received and paid by farmers 171
13.15 FAO indices of agricultural production 171
13.16 Crops: area, yield and production 171
13.17 Fruit, wine and vegetables production 172
13.18 International trade in cereals 172
13.19 International trade in rape and mustard 172
13.20 International trade in cotton seed and cotton seed oil 173
13.21 International trade in linseed oil and linseed cake 173
13.22 International trade in olive and sunflower oil 173
13.23 International trade in potatoes 173
13.24 International trade in sugar 173
13.25 International trade in fruit, wine and tomatoes 173
13.26 Sizes of cattle and pig enterprises 173
13.27 Livestock numbers, slaughterings and meat production 174
13.28 International trade in live animals and meat 174
13.29 Wool production 175
13.30 International trade in wool 175
13.31 Sizes of dairy cow enterprises 175
13.32 Milk and dairy products 175
13.33 Hen egg production 175
13.34 International trade in milk, dairy products and eggs 175
13.35 Fertilisers 176
13.36 Food production, total and per caput 176
13.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 176
13.38 Annual rates of change of consumer prices for food and beverages 176
13.39 Human consumption of certain agricultural products 176
14 SWEDEN 177
Commentary 177
Tables
14.1 Land use 181
14.2 Number of holdings by size groups and percentages of holdings by size groups 181
14.3 Population 181
14.4 Gross domestic product 181
14.5 Share of agriculture in gross domestic product 181
14.6 Gross fixed capital formation in agriculture at factor cost 181
14.7 Share of agriculture in gross capital formation 181
14.8 EU - Actual own resources 181
14.9 EU - Annual payments to member states 181
14.10 Self sufficiency in certain agricultural products 182
14.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 182
14.12 International trade in agricultural products and requisites 182
14.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 182
14.14 Index numbers of prices received and paid by farmers 182
14.15 FAO indices of agricultural production 183
14.16 Crops: area, yield and production 183
14.17 Fruit, wine and vegetables production 183
14.18 International trade in cereals 183
14.19 International trade in rape and mustard 184
14.20 International trade in cotton seed and cotton seed oil 184
14.21 International trade in linseed oil and linseed cake 184
14.22 International trade in olive and sunflower oil 184
14.23 International trade in potatoes 184
14.24 International trade in sugar 184
14.25 International trade in fruit, wine and tomatoes 185
14.26 Sizes of cattle and pig enterprises 185
14.27 Livestock numbers, slaughterings and meat production 185
14.28 International trade in live animals and meat 185
14.29 Wool production 186
14.30 International trade in wool 186
14.31 Sizes of dairy cow enterprises 186
14.32 Milk and dairy products 186
14.33 Hen egg production 186
14.34 International trade in milk, dairy products and eggs 186
14.35 Fertilisers 187
14.36 Food production, total and per caput 187
14.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 187
14.38 Annual rates of change of consumer prices for food and beverages 187
14.39 Human consumption of certain agricultural products 187
15 UNITED KINGDOM 189
Commentary 189
Tables
15.1 Land use 195
15.2 Number of holdings by size groups and percentages of holdings by size groups 195
15.3 Population 195
15.4 Gross domestic product 195
15.5 Share of agriculture in gross domestic product 195
15.6 Gross fixed capital formation in agriculture at factor cost 195
15.7 Share of agriculture in gross capital formation 195
15.8 EU - Actual own resources 196
15.9 EU - Annual payments to member states 196
15.10 Self sufficiency in certain agricultural products 196
15.11 Share of imports and exports of food and agricultural products in imports and
exports of all products 196
15.12 International trade in agricultural products and requisites 196
15.13 Agricultural producer prices, input prices and ratio of producer prices to input
prices 197
15.14 Index numbers of prices received and paid by farmers 197
15.15 FAO indices of agricultural production 197
I
15.16 Crops: area, yield and production 197
15.17 Fruit, wine and vegetables production 198
15.18 International trade in cereals 198
15.19 International trade in rape and mustard 198
15.20 International trade in cotton seed and cotton seed oil 199
15.21 International trade in linseed oil and linseed cake 199
15.22 International trade in olive and sunflower oil 199
15.23 International trade in potatoes 199
15.24 International trade in sugar 199
15.25 International trade in fruit, wine and tomatoes 199
15.26 Sizes of cattle and pig enterprises 199
15.27 Livestock numbers, slaughterings and meat production 200
15.28 International trade in live animals and meat 200
15.29 Wool production 201
15.30 International trade in wool 201
15.31 Sizes of dairy cow enterprises 201
15.32 Milk and dairy products 201
15.33 Hen egg production 201
15.34 International trade in milk, dairy products and eggs 201
15.35 Fertilisers 202
15.36 Food production, total and per caput 202
15.37 Share of household expenditure spent on food, beverages and tobacco as
proportion of total household expenditure 202
15.38 Annual rates of change of consumer prices for food and beverages 202
15.39 Human consumption of certain agricultural products 202
Part Two: Statistical Comparisons — the European Union member
states, Norway, Bulgaria, the Czech Republic, Slovakia,
Hungary, Poland and Romania
16 CENTRAL AND EASTERN EUROPE 205
Commentary 205
Tables
16.1 Crop production 209
16.2 International trade in crops 209
16.3 Fruit, wine and vegetables production 210
16.4 International trade in fruit, wine and tomatoes 211
16.5 Meat production 212
16.6 International trade in live animals and meat 213
16.7 Milk, dairy products and hen egg production 214
16.8 International trade in milk, dairy products and eggs 214
17 LAND USE 217
Using the statistics 217
Tables
17.1 Land use for agriculture 218
17.2 Number and area of holdings 221
17.3 Percentages of holdings by size groups 221
18 POPULATION 223
Using the statistics 223
Tables
18.1 Agricultural population 224
19 AGRICULTURE IN THE NATIONAL ECONOMY 227
Using the statistics 227
Tables
19.1 Gross domestic product 228
19.2 Share of agriculture in the gross domestic product 228
19.3 Gross fixed capital formation in agriculture at factor cost 228
19.4 Share of agriculture in total gross capital formation 228
20 EUROPEAN UNION OWN RESOURCES AND PAYMENTS 231
Using the statistics 231
Tables
20.1 Actual own resources by member states 232
20.2 Annual payments to member states 232
21 ESTIMATED SELF SUFFICIENCY IN CERTAIN AGRICULTURAL 235
PRODUCTS AND THE IMPORTANCE OF TRADE IN AGRICULTURAL
PRODUCTS AND REQUISITES
Using the statistics 235
Tables
21.1 Estimated self sufficiency in certain agricultural products 236
wii
•1
21.2 Share of imports of food and agricultural products in imports of all products 236
21.3 Share of exports of food and agricultural products in exports of all products 237
21.4 International trade in agricultural products and requisites 237
22 PRODUCER AND INPUT PRICES, RATIO OF PRODUCER PRICES 243
TO INPUT PRICES, INDEX NUMBERS OF PRICES RECEIVED AND
PAID BY FARMERS
Using the statistics 243
Tables
22.1 Ratio of producer prices to input prices 244
22.2 Agricultural producer prices 244
22.3 Agricultural input prices 244
22.4 Index numbers of prices received and paid by farmers 245
23 FAO INDICES OF AGRICULTURAL PRODUCTION 249
Using the statistics 249
Tables
23.1 Agricultural production 250
23.2 Crop production 250
23.3 Cereals production 250
23.4 Livestock products production 251
24 CEREALS 253
Using the statistics 253
Tables
24.1 Total cereals area harvested 254
24.2 Total cereals production 254
24.3 Wheat area harvested 255
24.4 Wheat average yields 255
24.5 Wheat production . 256
24.6 Rice production 256
24.7 Coarse grains: area harvested 257
24.8 Coarse grains: production 257
24.9 Barley: area harvested 258
24.10 Barley: average yields 258
24.11 Barley production 259
24.12 Maize production 259
24.13 Rye production Of~
24.14 Oats production 260
24.15 International trade in cereals: total 261
24.16 International trade in wheat and wheat flour 261
24.17 International trade in rice 262
24.18 International trade in barley 262
24.19 International trade in maize 263
24.20 International trade in rye 26g
24.21 International trade in oats 264
24.22 International trade in cereals, not otherwise specified 264
24.23 International trade in bran and other milling products 265
25 RAPESEED, LINSEED, COTTON SEED, OLIVE OIL AND 267
SUNFLOWER OIL
Using the statistics 267
Tables
25.1 Rapeseed production 268
25.2 International trade in rape and mustard oils 268
25.3 International trade in rape and mustard seed 269
25.4 International trade in rapeseed cake and meal 269
25.5 Linseed production 270
25.6 International trade in linseed oil 270
25.7 International trade in linseed cake 271
25.8 Cotton seed production 271
25.9 International trade in cotton seed 272
25.10 International trade in cotton seed oil 272
25.11 International trade in olive oil 273
25.12 International trade in sunflower oil 273
274
26 POTATOES 275
Using the statistics 275
Tables
26.1 Potatoes: area harvested 276
26.2 Potatoes: average yields 276
26.3 Potatoes: production 277 •
26.4 International trade in potatoes 277
27 SUGAR 279
Using the statistics 279
Tables
27.1 Sugar beet: area harvested 280
27.2 Sugar beet: average yields 280
27.3 Sugar beet production 281
27.4 Sugar production: centrifugal raw 281
27.5 International trade in raw centrifugal sugar 282
27.6 International trade in sugar (raw equivalent) 282
27.7 International trade in refined sugar 283
28 FRUIT AND WINE 285
Using the statistics 285
Tables
28.1 Total fruit production 286
28.2 Apples production 286
28.3 Pears production 287
28.4 Oranges production 287
28.5 Bananas production 288
28.6 Grapes production 288
28.7 Wine production 289
28.8 International trade in apples 289
28.9 International trade in pears 290
28.10 International trade in oranges, tangerines and Clementines 290
!
28.11 International trade in lemons and limes 291
28.12 International trade in bananas 291
28.13 International trade in grapes 292
28.14 International trade in raisins 292
28.15 International trade in wine 293
28.16 International trade in peaches 293
29 VEGETABLE PRODUCTION AND INTERNATIONAL TRADE IN 295
TOMATOES
Using the statistics 295
Tables
29.1 Total vegetable production 296
29.2 Cabbage production 296
29.3 Tomato production 297
29.4 Cauliflower production 297
29.5 Dry peas production 298
29.6 Green peas production 298
29.7 Dry beans production 299
29.8 Green beans production 299
29.9 Carrot production 300
29.10 International trade in tomatoes 300
30 LIVESTOCK NUMBERS, SLAUGHTERINGS AND MEAT 301
PRODUCTION
Using the statistics 301
Tables
30.1 Sizes of cattle enterprises 302
30.2 Cattle numbers 302
30.3 Sheep numbers 303
30.4 Sizes of pig enterprises 303
30.5 Pig numbers 304
30.6 Poultry numbers 304
30.7 Cattle slaughterings 305
30.8 Beef and veal production 305
30.9 Indigenous beef and veal production 306
30.10 Sheep slaughterings 306
30.11 Sheep meat production 307
30.12 Indigenous sheep meat production 307
30.13 Pig slaughterings 308
30.14 Pig meat production 30g
30.15 Indigenous pig meat production 309
30.16 Poultry meat production 309
30.17 Total meat production 310
30.18 International trade in live bovine cattle 310
30.19 International trade in live sheep and goats 311
30.20 International trade in live pigs 311
30.21 International trade in meat, fresh, chilled and frozen 312
30.22 International trade in beef 312
30.23 International trade in sheep meat 313
30.24 International trade in pig meat 313
30.25 International trade in bacon and ham 314
30.26 International trade in poultry meat 314
30.27 International trade in edible offals 315
30.28 International trade in meat offals 315
30.29 International trade in dried, salted or smoked meat 316
30.30 International trade in meat and edible offals not otherwise specified 316
30.31 International trade in canned meat 317
30.32 International trade in sausages 317
30.33 International trade in meat: other prepared or preserved 318
30.34 International trade in lard 318
30.35 International trade in meat meal 319
31 WOOL 321
Using the statistics 321
Tables
31.1 Wool production: greasy 322
31.2 Wool production: degreased 322
31.3 International trade in wool: greasy 323
31.4 International trade in wool: degreased 323
32 MILK AND DAIRY PRODUCTS 325
Using the statistics 325
Tables
32.1 Sizes of dairy cow enterprises 326
32.2 Number of cows in lactation 326
32.3 Average yields per cow in lactation 327
32.4 Milk production (cow milk) 327
32.5 Butter and ghee production 328
32.6 Cheese production 328
32.7 Evaporated and condensed milk production 329
32.8 Cow milk powder production 329
32.9 Skim milk and butter milk, dry production 330
32.10 Whey powder production 330
32.11 International trade in butter 331
32.12 International trade in margarine 331
32.13 International trade in cheese and curd 332
32.14 International trade in fresh milk and cream 332
32.15 International trade in whey, preserved and concentrated 333
32.16 International trade in milk and cream, dry 333
32.17 International trade in milk and cream, condensed and evaporated 334
33 EGGS 335
Using the statistics 335
Tables
33.1 Hen egg production 336
33.2 International trade in eggs in shell 336
33.3 International trade in eggs not in shell, liquid or frozen 337
33.4 International trade in dried eggs 337
34 FERTILISERS 339
Using the statistics 339
Tables
34.1 Production, imports, exports and consumption of nitrogenous fertilisers 340
vvi
}
34.2 Production, imports, exports and consumption of phosphates fertilisers 342
34.3 Production, imports, exports and consumption of potash fertilisers 344
34.4 Production, imports, exports and consumption of total fertilisers 346
35 FOOD PRODUCTION 349
Using the statistics 349
Tables
35.1 Food production: total 350
35.2 Food production: per caput 350
36 SHARE OF HOUSEHOLD EXPENDITURE SPENT ON FOOD, 351
BEVERAGES AND TOBACCO, CHANGES IN CONSUMER FOOD
AND BEVERAGE PRICES, CONSUMPTION OF AGRICULTURAL
PRODUCTS
Using the statistics 351
Tables
36.1 Share of household expenditure spent on food, beverages and tobacco as
proportion of total consumer household expenditure 352
36.2 Annual rates of change of consumer prices for food and beverages 352
36.3 Estimated human consumption of certain agricultural products 352 |
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| index_date | 2024-07-02T22:30:27Z |
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| spelling | Marks, Hilary F. Verfasser aut Food and farming in the European Union a market survey Hilary F. Marks Cambridge Woodhead Publ. 1996 XXVI, 353 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016829071&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Marks, Hilary F. Food and farming in the European Union a market survey |
| title | Food and farming in the European Union a market survey |
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| title_full | Food and farming in the European Union a market survey Hilary F. Marks |
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| title_full_unstemmed | Food and farming in the European Union a market survey Hilary F. Marks |
| title_short | Food and farming in the European Union |
| title_sort | food and farming in the european union a market survey |
| title_sub | a market survey |
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