Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu
談中國吃 長江以南各地吃的藝術
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Chinese |
| Veröffentlicht: |
Taibei Shi
Kai lang chu ban she
<min guo 74- [1985- >
|
| Ausgabe: | Chu ban |
| Schriftenreihe: | KON book
|
| Schlagworte: | |
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MARC
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| 008 | 080731s1900 xx |||| 00||| chi d | ||
| 035 | |a (OCoLC)15251547 | ||
| 035 | |a (DE-599)BVBBV023450634 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a chi | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a GT2853.C6 | |
| 082 | 0 | |a 394.1/0951 |2 19 | |
| 100 | 1 | |6 880-01 |a Wang, Shizhen |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-03 |a Tan Zhongguo chi |b Changjiang yi nan ge di chi di yi shu |c Wang Shizhen bian zhu |
| 250 | |6 880-02 |a Chu ban | ||
| 264 | 1 | |6 880-04 |a Taibei Shi |b Kai lang chu ban she |c <min guo 74- [1985- > | |
| 300 | |a 3 v. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a KON book | |
| 650 | 4 | |a Food habits / China | |
| 650 | 4 | |a Cookery, Chinese | |
| 880 | 1 | |6 100-01/$1 |a 王世禎 |a ut | |
| 880 | |6 250-02/$1 |a 初版 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a 談中國吃 |b 長江以南各地吃的藝術 |c 王世禎編著 |
| 880 | 1 | |6 264-04/$1 |a 台北市 |b 開朗出版社 | |
| 940 | 1 | |f chin | |
| 940 | 1 | |q BSBCJK | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-016632968 | |
Datensatz im Suchindex
| _version_ | 1819266858292871171 |
|---|---|
| any_adam_object | |
| author | Wang, Shizhen |
| author_facet | Wang, Shizhen |
| author_role | aut |
| author_sort | Wang, Shizhen |
| author_variant | s w sw |
| building | Verbundindex |
| bvnumber | BV023450634 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.C6 |
| callnumber-search | GT2853.C6 |
| callnumber-sort | GT 42853 C6 |
| callnumber-subject | GT - Manners and Customs |
| ctrlnum | (OCoLC)15251547 (DE-599)BVBBV023450634 |
| dewey-full | 394.1/0951 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/0951 |
| dewey-search | 394.1/0951 |
| dewey-sort | 3394.1 3951 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Chu ban |
| format | Book |
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| id | DE-604.BV023450634 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T21:07:52Z |
| institution | BVB |
| language | Chinese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016632968 |
| oclc_num | 15251547 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 3 v. 22 cm |
| psigel | BSBCJK |
| publishDate | 1985 |
| publishDateSearch | 1900 |
| publishDateSort | 1900 |
| publisher | Kai lang chu ban she |
| record_format | marc |
| series2 | KON book |
| spelling | 880-01 Wang, Shizhen Verfasser aut 880-03 Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu Wang Shizhen bian zhu 880-02 Chu ban 880-04 Taibei Shi Kai lang chu ban she <min guo 74- [1985- > 3 v. 22 cm txt rdacontent n rdamedia nc rdacarrier KON book Food habits / China Cookery, Chinese 100-01/$1 王世禎 ut 250-02/$1 初版 245-03/$1 談中國吃 長江以南各地吃的藝術 王世禎編著 264-04/$1 台北市 開朗出版社 |
| spellingShingle | Wang, Shizhen Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu Food habits / China Cookery, Chinese |
| title | Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu |
| title_auth | Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu |
| title_exact_search | Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu |
| title_full | Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu Wang Shizhen bian zhu |
| title_fullStr | Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu Wang Shizhen bian zhu |
| title_full_unstemmed | Tan Zhongguo chi Changjiang yi nan ge di chi di yi shu Wang Shizhen bian zhu |
| title_short | Tan Zhongguo chi |
| title_sort | tan zhongguo chi changjiang yi nan ge di chi di yi shu |
| title_sub | Changjiang yi nan ge di chi di yi shu |
| topic | Food habits / China Cookery, Chinese |
| topic_facet | Food habits / China Cookery, Chinese |
| work_keys_str_mv | AT wangshizhen tanzhongguochichangjiangyinangedichidiyishu |