Food for thought essays on eating and culture
"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Jefferson, N.C. [u.a.]
McFarland
2008
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| Online-Zugang: | Inhaltsverzeichnis |
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| 245 | 1 | 0 | |a Food for thought |b essays on eating and culture |c ed. by Lawrence C. Rubin. Foreword by John Shelton Lawrence |
| 264 | 1 | |a Jefferson, N.C. [u.a.] |b McFarland |c 2008 | |
| 300 | |a VIII, 307 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher. | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher. | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 4 | |a Food habits | |
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| 700 | 1 | |a Rubin, Lawrence C. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1819681204381679616 |
|---|---|
| adam_text | Table
of Contents
Acknowledgments
v
Foreword by John Shelton Lawrence
1
Introduction
7
Part I. From Pre-Modernity to the
Hypermodern
Age
1.
Man, Machine and Refined Dining in Victorian America
15
Hillary
Mu r t
ha
2.
Shopping for What Never Was: The Rhetoric of Food,
31
Social Style and Nostalgia
Carlnita Greene
3.
All You Can Eat: Sociological Reflections on Food in the
48
Hypermodern
Era
Simon
Gottschalk
Part II. Eat Locally, Think Globally
4.
Raising the Bar: The Complicated Consumption of
67
Chocolate
Ellen E. Moore
5.
The Espresso Revolution: Introducing Coffee-Bar
83
Franchising to Modern China
Jackie Cook and Robert Lee
6.
Mass
Agrarianism:
Wal-Mart and Organic Foods
97
Dawn Gilpin
Part III. Entertaining Food and Eating
7.
Everybody Eats : The Food Network and Symbolic Capital
113
Megan Mullen
8.
Semiotic
Sound Bites: Toward an Alimentary Analysis of
125
Popular Song
Christopher Joseph
Westgate
viii Table of
Contents
9.
Hunger and Satiety in Latin American Literature
139
Santiago Daydi-
Toison
Part IV. We Are Where We Eat
10.
Reengineering
Authenticity : Tourism Encounters with
153
Cuisine in Rural Great Britain
Craig Wight
11.
Passing Time: The Ironies of Food in Prison Culture
166
Jim Thomas
12.
Selfish Consumers: Delmonico s Restaurant and Learning
180
to Satisfy Personal Desire
Heather Lee
13.
Is it Really Better to Travel Than to Arrive?
Airline Food as a Reflection of Consumer Anxiety
199
Guillaume de Syon
Part V. Come Join Us
14.
Deconstructing the Myth of the Dysfunctional Black
211
Family in the Film
5í»«/
Food
Tina M. Harris
15.
Cultural Representation of Taste in
Ang
Lee s Eat, Drink,
225
Man, Woman
Ming- Yeh T. Rawnsley
Part VI. Eat, Drink and Be Public
16.
Snacking as Ritual: Eating Behavior in Public Places
237
Phillip
Vannini
17.
Beyond Bread and Circuses: Professional Competitive Eating
248
Lawrence C. Rubin
Part
VII.
Self-Reflection in a Fun-House Mirror
18.
Gourmandizing, Gluttony and Oral Fixations:
265
Perspectives on Overeating in the American Journal
of Psychiatry,
1844
to the Present
Dr. MalUy Occhiogrosso
19.
Having It His Way: The Construction of Masculinity in
277
Fast-Food TV Advertising
Carrie
Packwood
Freeman and Debra Merskin
Afterword by Lawrence C. Rubin
294
About the Contributors
297
Index
303
|
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| id | DE-604.BV023332497 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T21:01:45Z |
| institution | BVB |
| isbn | 9780786435500 |
| language | English |
| lccn | 2008012224 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016516404 |
| oclc_num | 180881224 |
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| owner_facet | DE-12 DE-703 |
| physical | VIII, 307 S. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | McFarland |
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| spellingShingle | Food for thought essays on eating and culture Gesellschaft Food Food Social aspects Food habits Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4143413-4 |
| title | Food for thought essays on eating and culture |
| title_auth | Food for thought essays on eating and culture |
| title_exact_search | Food for thought essays on eating and culture |
| title_full | Food for thought essays on eating and culture ed. by Lawrence C. Rubin. Foreword by John Shelton Lawrence |
| title_fullStr | Food for thought essays on eating and culture ed. by Lawrence C. Rubin. Foreword by John Shelton Lawrence |
| title_full_unstemmed | Food for thought essays on eating and culture ed. by Lawrence C. Rubin. Foreword by John Shelton Lawrence |
| title_short | Food for thought |
| title_sort | food for thought essays on eating and culture |
| title_sub | essays on eating and culture |
| topic | Gesellschaft Food Food Social aspects Food habits Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Gesellschaft Food Food Social aspects Food habits Ernährungsgewohnheit Aufsatzsammlung |
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