By the King. A proclamation, for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law to be observed

By the King. A proclamation, for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law to be observed

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Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London printed by John Bill, printer to the King's most Excellent Majesty, 1660. At the King's Printing-House in Black-Friers [1661]
Schlagworte:	aLent zEngland vEarly works to 1800 aMeat xReligious aspects vEarly works to 1800 Religion Lent > England > Early works to 1800 Meat > Religious aspects > Early works to 1800
Online-Zugang:	BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext
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Orders conceiued by the Lords of her Maiesties priuie councell, and by her Highnesse special direction, commanded to be put in execution for the restraint of killing, and eating of flesh this next Lent and to be executed aswell by the Lord Maior within the citie and suburbes of London, and by the officers of the liberties and exempt places in and about the same, as by order to be prescribed by the Lords Lieutenants of all the counties of the realme to the iustices of peace, Lords of Liberties, and officers of corporate townes. 1. Febr. xlij. yeere of her Maiesties reigne
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By the King. A proclamation for restraint of killing, dressing and eating of flesh in Lent, or on fish-dayes appointed by the law to be observed
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A potacio[n] or dri[n]kynge for this holy tyle of Le[n]t very co[m]fortable for al penite[n]t sinners with a table in the end, newly prepared [and] dilige[n]tly ouersene by Theodor Basille
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Edinburgh, the second day of February, one thousand six hundred and sixty four forasmuch as the Lords of His Majesties Privy Council, taking to their consideration the great advantage and profit will redound to the lieges of this kingdom by keeping of the time of Lent and weekly fish-dayes
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By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
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A guide to the devout Christian In three parts. The first containing meditations and prayers affixed to the days of the week; together with many occasional prayers for particular persons. The second for more persons than one, or a whole family, for every day of the week; together with many occasional prayers. The third containing a discourse of the nature and necessity of the Holy Sacrament; together with meditations thereon, prayers and directions for the worthy receiving thereof. By John Inett, M.A. chanter of the Cathedral Church of Lincoln
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By the King a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people
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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh viz., beeves, muttons, veals, porks, lambs, and other butchers meat kill'd for provision of victuals
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Orders conceiued by the lords of His Maiesties Priuie Counsell ... for the restraint of killing and eating of flesh this next Lent
Veröffentlicht: (1974)

By the King a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, to be hereafter obserued by all sorts of people
Veröffentlicht: (1630)

By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent or on fish dayes appointed by the law to be hereafter strictly obserued by all sorts of people
Veröffentlicht: (1974)

Orders conceiued by the lords of his Maiesties Priuie Councell, and by his Highnesse speciall direction, commanded to bee put in execution, for the restraint of killing and eating of flesh this next Lent
Veröffentlicht: (1615)

The Booke of caruynge
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A Propre new booke of cokery declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies
Veröffentlicht: (1545)

The booke of caruing, and sewing and all the feastes in the yeere, for the seruive of a prince or any other estate, as yee shall finde each office, the seruice according in this booke follovving
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Murrels tvvo books of cookerie and carving
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The Paschal or Lent-Fast, apostolical & perpetual at first deliver'd in a sermon preached before His Majesty in Lent and since enlarged
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The right use of Lent: or, a help to penitents Containing, I. A preparatory meditation on the design of Lent, the Nature of Sin, &c. II. The Reason, Institution and Benefits of Fasting. III. Some Rules and Advices concerning it. IV. What we are to Repent of. V. The Way and Method of Repentance, with some Forms of Penitential Devotions. to his Clergy, concerning the keeping of Lent
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A new digester or engine for softning bones containing the description of its make and use in these particulars
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Reasons tendred by the Free Butchers of London against the bill in Parliament to restraine butchers from grazing of cattle
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The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing
von: Dawson, Thomas
Veröffentlicht: (1597)