The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed by E.B. for Nath. Brook at the Angel in Cornhill
1658
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| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
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| 245 | 1 | 0 | |a The compleat cook |b Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| 264 | 1 | |a London |b printed by E.B. for Nath. Brook at the Angel in Cornhill |c 1658 | |
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| 500 | |a Attributed by Wing to W.M. - Imperfect: pages stained affecting text. - Reproduction of the original in the Harvard University Library. - The words "Italian .. French," are enclosed by left bracket on title page. - Wing (2nd ed.), M90. - With an index | ||
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| illustrated | Not Illustrated |
| index_date | 2024-09-19T15:27:00Z |
| indexdate | 2024-09-27T16:20:28Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015972373 |
| oclc_num | 220365163 |
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| physical | 123, [7] p. |
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| publishDate | 1658 |
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| publisher | printed by E.B. for Nath. Brook at the Angel in Cornhill |
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| spellingShingle | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 |
| title | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_auth | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_exact_search_txtP | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_full | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_fullStr | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_full_unstemmed | The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| title_short | The compleat cook |
| title_sort | the compleat cook expertly prescribing the most ready wayes whether italian spanish or french for dressing of flesh and fish ordering of sauces or making of pastry |
| title_sub | Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| topic | aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery zEngland vEarly works to 1800 aRecipes vEarly works to 1800 Cookery England Early works to 1800 Recipes Early works to 1800 |
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