The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

Weitere Versionen anzeigen (3)
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed by E.B. for Nath. Brook at the Angel in Cornhill 1658
Schlagworte:
aCookery zEngland vEarly works to 1800
aRecipes vEarly works to 1800
Cookery > England > Early works to 1800
Recipes > Early works to 1800
Online-Zugang:BSB01
LCO01
SBR01
UBA01
UBG01
UBM01
UBR01
UBT01
UEI01
UER01
Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Beschreibung:Attributed by Wing to W.M. - Imperfect: pages stained affecting text. - Reproduction of the original in the Harvard University Library. - The words "Italian .. French," are enclosed by left bracket on title page. - Wing (2nd ed.), M90. - With an index
Beschreibung:123, [7] p.

Ähnliche Einträge