The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing

The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing

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Bibliographische Detailangaben
1. Verfasser:	Dawson, Thomas (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	At London Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun 1597
Schlagworte:	aCanning and preserving vEarly works to 1800 aCarving (Meat, etc.) vEarly works to 1800 aCookery, English vEarly works to 1800 Canning and preserving > Early works to 1800 Carving (Meat, etc.) > Early works to 1800 Cookery, English > Early works to 1800
Online-Zugang:	DE-12 DE-70 DE-155 DE-384 DE-473 DE-19 DE-355 DE-703 DE-824 DE-29 Volltext
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