A book of cookrye Very necessary for all such as delight therin. Gathered by A.W

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour
von: May, Robert
Veröffentlicht: (1671)

A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold
Veröffentlicht: (1594)

The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index
von: Glasse, Hannah
Veröffentlicht: (1781)

The widdovves treasure Plentifully furnished with sundry precious and approued secrets in phisicke and chirurgery, for the health and pleasure of mankinde. Heereunto are adioyned, sundry prittie practises and conclusions of cookerie, with many profitable and wholsome medicines, for sundrie diseases in cattell
von: Partridge, John
Veröffentlicht: (1595)

This is the boke of cokery
Veröffentlicht: (1500)

The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry
von: W., M.
Veröffentlicht: (1659)

The Compleat cook Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry
Veröffentlicht: (1655)

The widdovves treasure Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, sundry prittie practices and conclusions of cookerie, vvith many profitable and wholesome medicines for sundry diseases in cattle
von: Partridge, John
Veröffentlicht: (1599)

Opera di Bartolomeo Scappi M. dell'arte del cucinare con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa
von: Scappi, Bartolomeo 15XX-1577
Veröffentlicht: (1610)

A proper new booke of cookery Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576
Veröffentlicht: (1576)

The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster
Veröffentlicht: (1694)

The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion
von: La Varenne, François Pierre de 1618-1678
Veröffentlicht: (1654)

A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry
von: Dawson, Thomas
Veröffentlicht: (1629)

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour
von: May, Robert
Veröffentlicht: (1678)

The second part of The good hus-wiues iewell where is to be found most apt and readiest wayes to distill many wholesome and sweete waters
von: Dawson, Thomas
Veröffentlicht: (1606)

The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c.
von: Digby, Kenelm 1603-1665
Veröffentlicht: (1677)

The ladies cabinet enlarged and opened containing many rare secrets, and rich ornaments of several kindes, and different uses
von: Forth and Brentford, Patrick Ruthven
Veröffentlicht: (1654)

The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley
von: Woolley, Hannah
Veröffentlicht: (1673)

A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
von: Dawson, Thomas
Veröffentlicht: (1650)

The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour and seemly deportment, &c together with a new accession of many curious things and matters, profitable to the female sex, not published in the former editions
von: John Shirley
Veröffentlicht: (1696)

The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented to the Queen, by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations
von: W., M.
Veröffentlicht: (1683)

A help to discourse: or, More merriment mixt with serious matters Consisting of witty, philosophical, grammatical, physical, astronomical, questions and answers. As also epigrams, epitaphs, riddles, jests, posies, love-toyes, &c. re-added, and plentifully dispersed. Together with The country-mans counsellour, and his yearly oracle, and prognostication, with additions, or a help to preserve his health, never before printed. As also the art of cookery, and sundry experiments, and their extractions of oyl, waters, &c
Veröffentlicht: (1663)

The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley
von: Woolley, Hannah
Veröffentlicht: (1670)

The queen-like closet: or, Rich cabinet stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, A supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Woolley
von: Woolley, Hannah
Veröffentlicht: (1684)

The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses
Veröffentlicht: (1686)

A help to discourse: or, more merriment mixt with serious matters Consisting of witty, philosophical, grammatical, physical, astronomical, questions and answers. As also epigrams, epitaphs, riddles, jests, poesies, love-toyes, &c. are added, and plentiful'y dispersed. Together with The country-mans counsellour, and his yearly oracle, and prognostication, with additions, or a help to preserve his health; never before printed. As also the art of cookery, and sundry experiments, and their extractions of oyl, waters, &c
Veröffentlicht: (1667)

The good husvvifes iewell Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know
von: Dawson, Thomas
Veröffentlicht: (1610)

The whole duty of a woman: or a guide to the female sex From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady
von: Lady
Veröffentlicht: (1696)

The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars
Veröffentlicht: (1681)

The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children
von: Hartman, George
Veröffentlicht: (1682)

The treasurie of hidden secrets: commonly called, The good-huswiues closet of prouision for the health of her houshold. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly enlarged, with diuers necessary physicke helpes, and knowledge of the names and naturall disposition of diseases that most commonly happen to men and women
von: Partridge, John
Veröffentlicht: (1627)

The treasurie of hidden secrets. Commonlie called, The good-huswiues closet of prouision, for the health of her houshold Gathered out of sundrie experiments, lately practised by men of great knowledge: and now newly enlarged with diuers necessary phisicke helpes, and knowledge of the names and naturall disposition of diseases, that most commonly happen to men and vvomen. Not impertinent for euery good huswife to vse in her house, amongst her owne familie
von: Partridge, John
Veröffentlicht: (1600)

The treasury of commodious conceits, and hidden secrets commonly called the good huswiues closet of prouision, for the health of hir housholde. Meete and necessarye for the profitable vse of al estates. Gathered out of sundrye experyments, lately practised by men of greate knowledge: and now amplified and inlarged with diuers necessary and newe additions
von: Partridge, John
Veröffentlicht: (1584)

A choice manuall, or Rare and select secrets in physick and chyrurgery
von: Kent, Elizabeth Grey of 1581-1651
Veröffentlicht: (1667)

The widowes treasure plentifully furnished with sundry precious and approoued secretes in phisicke and chirurgery for the health and pleasure of mankinde
von: Partridge, John
Veröffentlicht: (1588)

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
von: Woolley, Hannah
Veröffentlicht: (1684)