A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell
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Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard
1617
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Datensatz im Suchindex
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| indexdate | 2024-12-23T20:22:29Z |
| institution | BVB |
| language | English |
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| publisher | Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard |
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| spelling | Murrell, John Verfasser aut A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell New booke of cookerie London Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard 1617 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Another edition, signed in full, of STC 18299, published in 1615. - Printer's name from STC. - Reproduction of the original in the Bodleian Library. - STC (2nd ed.), 18300. - Slight print show-through Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 1249:14) s1999 aCookery vEarly works to 1800 aCookery, English vEarly works to 1800 Cookery Early works to 1800 Cookery, English Early works to 1800 Reproduktion von Murrell, John A nevv booke of cookerie 1617 https://search.proquest.com/docview/2269046490 Volltext |
| spellingShingle | Murrell, John A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell aCookery vEarly works to 1800 aCookery, English vEarly works to 1800 Cookery Early works to 1800 Cookery, English Early works to 1800 |
| title | A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| title_alt | New booke of cookerie |
| title_auth | A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| title_exact_search | A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| title_full | A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| title_fullStr | A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| title_full_unstemmed | A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| title_short | A nevv booke of cookerie |
| title_sort | a nevv booke of cookerie vvherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter also a bill of fare for fifh dayes fasting dayes ember weekes or lent and likewise the most commendable fashion of dressing or sowcing either flesh fish or fowle for making of iellies and other mide dishes for seruice to beautifie either noble mans or gentlemans table together with the newest fashion of cutting vp any fowle all set forth according to the now new english and french fashion by iohn murrell |
| title_sub | VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| topic | aCookery vEarly works to 1800 aCookery, English vEarly works to 1800 Cookery Early works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery vEarly works to 1800 aCookery, English vEarly works to 1800 Cookery Early works to 1800 Cookery, English Early works to 1800 |
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