An economical and new method of cookery describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats

Ähnliche Einträge

• A proper new booke of cookery Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575
  Veröffentlicht: (1575)
• The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ...
  von: Salmon, William
  Veröffentlicht: (1695)
• The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
  von: May, Robert
  Veröffentlicht: (1678)
• The cooking of Brazil
  Veröffentlicht: (2005)
• Emeril's there's a chef in my family! recipes to get everybody cooking
  von: Lagasse, Emeril
  Veröffentlicht: (2004)