The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Chamberlayne, John 1668-1723 (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London Printed for Christopher Wilkinson 1682
Schlagworte:	aBeverages vEarly works to 1800 aChocolate vEarly works to 1800 aCoffee vEarly works to 1800 aTea vEarly works to 1800 aTobacco vEarly works to 1800 aWine xTherapeutic use vEarly works to 1800 Beverages > Early works to 1800 Chocolate > Early works to 1800 Coffee > Early works to 1800 Tea > Early works to 1800 Tobacco > Early works to 1800 Wine > Therapeutic use > Early works to 1800
Online-Zugang:	DE-12 DE-573 DE-Re13 DE-70 DE-155 DE-384 DE-19 DE-355 DE-703 DE-824 DE-29 Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge