A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Accum, Friedrich 1769-1838 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Sold by Longman, Hurst, Rees, Orme, and Brown 1820
Ausgabe:2nd ed
Schlagworte:
aFood adulteration and inspection
aFood contamination
Food adulteration and inspection
Food contamination
Online-Zugang:DE-12
DE-573
DE-Re13
DE-70
DE-155
DE-384
DE-19
DE-355
DE-703
DE-824
DE-29
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