The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer ... to which is added, an appendix, containing the art of brewing porter, and making British wines
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for M. Jones by J.H. Hart
1802
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| Online-Zugang: | DE-12 DE-573 DE-Re13 DE-70 DE-155 DE-384 DE-19 DE-355 DE-703 DE-824 DE-29 Volltext |
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| Beschreibung: | Goldsmiths'-Kress no. 18455.8. - OCLC, 16393362. - Reproduction of original from Kress Library of Business and Economics, Harvard University Directions for choosing good malt, hops, water, brewing-vessels, cleaning and sweetening foul casks, brewing-vessels, &c.--To make new malt liquor drink stale; with directions for bottling.--And the most proper time for brewing &c. &c |
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| Beschreibung: | 35 p. 22 cm |
| Format: | Full text online |